From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you...
Author: Milkmans Daughter
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland...
Author: twissis
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make...
Author: Julekake
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy...
Author: Debber
Make and share this Peanut Butter Ricotta Spread recipe from Food.com.
Author: blucoat
This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in hummous, baba ganouj, salad dressing or on it's own...
Author: CardaMom
Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks...
Author: Manami
I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.
Author: Dancer
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.
Author: lazyme
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several...
Author: TOOLBELT DIVA
Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market.
Author: VNess
Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!
Author: Kaitlin Cav
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in...
Author: queenbeatrice
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
Make and share this Yummy Honey Mustard Dipping Sauce recipe from Food.com.
Author: ElizabethKnicely
I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook...
Author: Polly W
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Author: ruthbomer
Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.
Author: Chef Boy R. D. O.
Make and share this Chocolate Cashew Spread recipe from Food.com.
Author: Carole Reu
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common.
Author: Juju Bee
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Author: Abby Girl
Make and share this Mushroom-Bacon Party Pate recipe from Food.com.
Author: yooper
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks'...
Author: Charlotte J
Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.
Author: KathyP53
Make and share this Vegetable Cream Cheese recipe from Food.com.
Author: TooheyMomster
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Author: Donna Luckadoo
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms,...
Author: Dories Lori
Found this recipe in "Love Your Heart" cookbook put out by the American heart Association. I made it for a "Healthy" carry-in at work and everyone loved it.
Author: Claudia Dawn
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.
Author: labouchet
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled...
Author: Yankees0814
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side...
Author: Experimental.Cooker
What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket with some fresh bread or warm, home-made biscuits....
Author: Family Favorites
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...
Author: lazyme
A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook...
Author: Sharon123
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Author: Nimz_
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you...
Author: Cassie *
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.
Author: Derf2440
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling...
Author: children from A to Z
Make and share this Tropical Fruit Bagel Spread Mix recipe from Food.com.
Author: dayla
I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland. Got the recipe put it away and forgot where...
Author: School Chef
This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.
Author: Nana Amy
I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect...
Author: MariaMiller
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Author: southern chef in lo