Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with...
Author: Rita1652
Delicious spread. This recipe came from one of my sisters and is a family tradition. Cooking time is actually chill time.
Author: Keolani
A simple, easy grilled zucchini sandwich with delicious Mexican Tofu. You can buy tasty Mexican Tofu Spread here https://tofuspread.com
Author: fostere912
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.
Author: Chaya
These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious and lovely appetizer. Pepperidgefarms.com...
Author: Manami
Make and share this Boursin Cheese Spread recipe from Food.com.
Author: Traci Jeff Poole2
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't even come close. This stuff is addictive.
Author: Chef BEERMAKER
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator...
Author: Bev I Am
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Author: TishT
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in...
Author: queenbeatrice
Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.
Author: KathyP53
Make and share this Chocolate Cashew Spread recipe from Food.com.
Author: Carole Reu
Make and share this Crab N Shrimp Dip recipe from Food.com.
Author: cajunhippiegirl
My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!
Author: appleydapply
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Author: ruthbomer
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Author: Nimz_
The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You can pack the herb butter in candy molds, shape...
Author: Chef Glaucia
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Author: grandma2969
Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service.
Author: Vicki in CT
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my...
Author: TOOLBELT DIVA
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy...
Author: Debber
I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland. Got the recipe put it away and forgot where...
Author: School Chef
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
Make and share this Tropical Fruit Bagel Spread Mix recipe from Food.com.
Author: dayla
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.
Author: Rita1652
Make and share this Citrus Tomato Marmalade recipe from Food.com.
Author: Dancer
Make and share this Mushroom-Bacon Party Pate recipe from Food.com.
Author: yooper
Make and share this Brandy Cheese Spread recipe from Food.com.
Author: Bluenoser
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.
Author: labouchet
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Author: 1002500
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
Make and share this Yummy Honey Mustard Dipping Sauce recipe from Food.com.
Author: ElizabethKnicely
Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks...
Author: Manami
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.
Author: Dan-Amer 1
This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious
Author: Abby Girl
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.
Author: lazyme
Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce.
Author: Rita1652
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms,...
Author: Dories Lori
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive...
Author: Geema
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing . This is yummy, not...
Author: Pinay0618
Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.
Author: Kaccy G.
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options...
Author: Sharon123
Not TOO garlicky, but it has a nice kick. Serve with crudites or pita chips. Might also be good on crostini. New Seasons Market.
Author: VNess