This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Author: love4culinary
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little more olive oil and more lemon juice. I think...
Author: Scoutie
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes...
Author: Cindy Lynn
I have not yet tried this recipe but I just love the sound of it from the ingredients: lentils and nut butter and mushrooms! It sounds both nutritious and delicious! For some extra crunch, I'd be inclined...
Author: bluemoon downunder
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of rye for a quick lunch.
Author: Chaya
I made this dip earlier this week and ever since then I've seen it all over the food blogs. But in case you haven't seen it out there, this dip tastes just like pizza without the crust. I saw it on Allrecipes.com...
Author: ElizabethKnicely
Salsa doesn't have to mean "South of the Border." This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in each portion) and flavor....
Author: cannedfood
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very low-fat appetizer, yet no one realizes it! Cooking...
Author: BeachGirl
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.
Author: SB61287
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
Author: TishT
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Author: MakeDollarHoller
Make and share this Holiday Cheese Spread recipe from Food.com.
Author: Tonkcats
Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look forward who first review my unique recipe! SOURCE:...
Author: mickeydownunder
Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.
Author: Missy Wombat
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed...
Author: Mirj2338
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Author: Poppy
Make and share this Brandy Cheese Spread recipe from Food.com.
Author: Bluenoser
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for...
Author: LeighzCookin
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately,...
Author: Mia in Germany
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much...
Author: SReiff
This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared...
Author: Stella Mae
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I...
Author: gourmet_girl
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Author: Rita1652
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft,...
Author: Kumquat the Cats fr
This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010). It is especially good with pumpernickel or rye bread. Yields about 2 cups.
Author: blucoat
i got this recipe from chef to chef and edited it :) great party food. make this a day in advance for full flavor.
Author: chia2160
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing . This is yummy, not...
Author: Pinay0618
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!
Author: bekbek
A nice spread. You can easily adjust the heat by varying the amount of cayenne pepper. It smells wonderful while simmering! I found this recipe in the Sunday paper. Serve warm with pita, naan, tortilla...
Author: Starrynews
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think...
Author: iris5555
Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese...
Author: spatchcock
I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really make this creamy without the addition of things...
Author: Vino Girl
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version
Author: Chef At Sea
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Author: Millereg
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
This is a tasty and healthy alternative to typical seafood dips and spreads. The avocado is so rich and creamy, you'll never miss the mayonnaise and shredded cheeses that most recipes contain. Also, you...
Author: flyincook
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Author: mikey ev
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League. The presentation is really attractive...it's...
Author: LonghornMama
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Author: Karyl Lee
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Author: Danielle_Thomas
Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean...
Author: hollyfrolly
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Author: Sherrybeth
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms,...
Author: mliss29
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.
Author: School cooker