This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented.
Author: Chef PotPie
A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant.
Author: mkskirby
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both beneficial for diabetics. Celery is very low in...
Author: Charishma_Ramchanda
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Author: Judy_SKF
Artichokes are full of soluble fiber -- and therefore a tasty way to help with lowering cholesterol! Enjoy this as a dip with fresh veggies and whole wheat crackers or as a healthy sandwhich spread.
Author: My Food Coach
Make and share this Corn Relish - Quick & Easy recipe from Food.com.
Author: Millereg
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver,...
Author: Susiecat too
Make and share this Hot Cheesy Mushroom Spread recipe from Food.com.
Author: Dancer
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church. Times are estimated.
Author: TishT
This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended...
Author: Tim Barker
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It...
Author: fuzzbuzz3
Pimento cheese has always been a Southern classic. There are so many ways to make this delicious spread, too. We like it just about any way you "fix" it. It is wonderful with soups, on crackers, and even...
Author: CHEF GRPA
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread...
Author: Colleen Sowa
This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.
Author: Karen R.
This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy!
Author: Sharon123
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.
Author: IngridH
Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.
Author: ClipCreativeAndPR
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to...
Author: Kozmic Blues
Make and share this Oil-Free Tofu Mayonnaise recipe from Food.com.
Author: Mercy
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time...
Author: Polly W
Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.
Author: anme7039
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Author: Mark Kovach
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Author: Upper Crusty
Entered for safekeeping, from 11/10/13 NY Times magazine. The measurements are rather loose, so why not sprinkle on some finely chopped red onion, as well?
Author: KateL
This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!
Author: CycloneMommy
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Author: Sheila Queen
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Author: Lalaloula
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a favorite of family and friends and a good combination....
Author: Mary Donley
You don't have to be British to enjoy these wonderful tea-time sandwiches! Make ahead tip--the uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight....
Author: BecR2400
This recipe is delicous -- for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan -- so almost anyone can eat it. I like...
Author: Manami
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests...
Author: Sarah_Jayne
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Author: T in Marin
Make and share this Simple Chutney Cheese Spread recipe from Food.com.
Author: Bev I Am
Traditional bruschetta served on baguettes. The refrigeration time really helps to tame the garlic and onion. Inspired by Buca Di Beppo.
Author: Elisa
Make and share this Garlicky Sun-Dried Tomato, Smoked Salmon Spread recipe from Food.com.
Author: Chef Dine
A very green way to use broccoli - from "200 recettes du jardin", a booklet published years ago in France as a supplement to a gardening magazine. You can spread it straight away on toasted bread with...
Author: Rocket Helene
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
Make and share this Moroccan Spicy Bean Puree recipe from Food.com.
Author: Charlotte J
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming it into cheese, and the cheese can be refrigerated...
Author: sugarpea
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator...
Author: 2Bleu
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!
Author: Carol in Oz