Make and share this Cajun Shrimp Spread recipe from Food.com.
Author: Douglas Poe
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal
Make and share this Hummus Without Tahini recipe from Food.com.
Author: cassieqh
Horseradish is one of those things that can be either really popular, or very unpopular. I happen to love it, and eat it 'til the tears run down my face! A bit of really pungent horseradish will do wonders...
Author: Terrie Hoelscher
Make and share this Texas Red Grapefruit and Cheese Spread recipe from Food.com.
Author: Charlotte J
This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't...
Author: mkbrocato
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any other utensil. This is another one of those clipped...
Author: Geema
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes, required that she keep the recipe a secret and...
Author: gourmetmomma
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Author: dicentra
From the British T.V. show "Daily cooks" Great served with toasted bread to spread or grilled soft tortillas, vegetable crudités, breadsticks, crisps or tortilla chips, to dip
Author: PinkCherryBlossom
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
Of course, this taste nothing like traditional pesto, but... it IS possible in the winter! It's tasted great with all the recipes I've used it in so far.
Author: White Rose Child
A favorite spread by Maddox.
Author: Penny Hall @FantasyFaery54
This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.
Author: Dancer
Buttercream Icing recipe is perfect for spreading or decorating.
Author: LuAnn Schwarz @luschwa
Easy and delicious spread that is gobbled up in no time! Thick and hearty to satisfy those gameday appetites! Better make a double batch!
Author: karajeboo730
Make and share this Parmesan-Scallion Dip recipe from Food.com.
Author: Millereg
This is good as a sandwich spread, but also good with fish or asparagus.
Author: Lynette !
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always get rave reviews and it is always devoured. It's...
Author: Kathy Orell
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel or pita chips, party crackers. The recipe received...
Author: Southern Lady
Make and share this Olive Tapenade for your Panini recipe from Food.com.
Author: SmilinJenE
I have a brother and niece who loves this especially on seared ahi tuna.
Author: barbara lentz
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. The white kidney beans are pre-cooked for this recipe. This salad makes a wonderful...
Author: Member 610488
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!
Author: KathyP53
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
This spread has been in my family for more years than I am old. My Great-Aunt Tottie made this for the whole family for years, sometimes using five pounds of cheese at a time. She never allowed anyone...
Author: mickie49
I had this during a holiday get-together and HAD to have the recipe. This recipe is courtesy of BHG.com
Author: Kathy in Fla
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice appetizer on the melba crackers, but I have also...
Author: Chabear01
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot of the fresh stuff growing on the windowsill.
Author: Cecily Parsley
It is one recipe that is gone once begun...it's made one day and gone the next, even from a large, scaled up (no pun intended) batch
Author: Chef Booger Den Bot
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich and velvety texture. If you can find it, it is...
Author: Al Smith @eltonsmith
This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school. I have rewritten the directions to make them clearer. I have not tried it.
Author: AcadiaTwo
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick to traditional recipes. This butter absolutely...
Author: Tess Geer @dmsgrl
This is a great holiday appetizer. My friend Dawn's mother gave us the recipe. You can also shape into a football for the 'Big Game' get together.
Author: Adessa
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Author: Roy B
Way good. I got this from a friend that got this from a cookbook. I can only say mucho good. Prep time includes chilling time.
Author: Heather Beldin
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler.
Author: Kasha
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on...
Author: Cheryl DeQuattro
Make and share this Zabar's Cream Cheese Spread recipe from Food.com.
Author: abloom69