Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese is marvelous on bread or crackers and equally...
Author: mersaydees
This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!
Author: Rosalinda Huck @hularose
This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great with homemade soft pretzels or as a sandwich. Directions...
Author: kittycatmom
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got...
Author: JiliBean
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Author: Dana Ramsey
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless times, and it never fails that I get requests...
Author: Maureen Maguire
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
Author: Marsha Gardner
This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier to put together. I like serving this as an appetizer...
Author: Lucky in Bayview
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe to cut down on fat, but if you want add 2 Tbsp of...
Author: VegSocialWorker
Make and share this Buttered Nut and Lentil Dip recipe from Food.com.
Author: CAROLE PEREZ-NAVARRO
During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this, which is pretty close.
Author: Cooking at the Cott
This recipe is from a cookbook that came with a Sears food processor. That was about 30 years ago. The food processor is long gone, but the recipe lives on. I haven't made this for company in years, but...
Author: xidmary
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Author: cookiedog
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along...
Author: thepurpleturtle
I've lowered the fat content of a family favourite. This dip always disappears at parties. Great served with vegetable crudites or pita bread crisps (sprinkle pita with your favourite spice mix and bake...
Author: BSquared
If you are looking for something that is quick and easy, then here you go.... This recipe is a no brainer and everytime I make it for a party people can't stop talking about it. I like to use Cholula hot...
Author: katiemacgrillo
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Outta Here
Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.
Author: Ayako ichikawa -hom
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Author: Chef Buggsy Mate
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
Unbelievable taste combination & presentation, everyone will love this. And, best of all there are no calories, ok there are...but the taste makes them worth it :o). I always give out the recipe a few...
Author: Darcys Diner
Make and share this Gracie's Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
We lived near an Amish community. They always serve Church Peanut Butter Spread with their homemade breads and rolls at their pig roasts and fundraiser dinners. I had to have a recipe of it and found one...
Author: JANE LOUISE @lovinspoonful
This sounds absolutely delicious and I plan to try this at my next potluck. The ingredients sound so crunchy and colorful. Serve with crackers or veggies.
Author: DailyInspiration
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan...
Author: gemini08
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.
Author: PinkCherryBlossom
Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes. From the Pillsbury website
Author: icetea
A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If you want this meal to be completely vegan for you,...
Author: Enjolinfam
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret....
Author: Rita1652
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Author: swirlycinnacakes
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Author: Cassie *
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more coconut. Yummy stuff that I have been known to...
Author: Vino Girl
Make and share this Wedding Cheese Ball recipe from Food.com.
Author: ChefOnTheMoon
This is wonderful spread generously over a warm whole wheat pita or as a dip for veggies or pita chips. From a May 1982 issue of Bon Appetit in the "New Naturals: A Fresh Approach". It was part of a Middle...
Author: Leslie in Texas
This is one of many recipes from Jeff Baldwin's restaurants in Clinton Twps, Mi. I have taken many of Jeff's culinary classes which are such fun !! It is our favorite Friday Night, have to get out, place...
Author: Polly W
Found this recipe in Church Suppers (Brand Names) at the checkout counter. I am posting this here so I can find it and make it for the next BSU football game and later on for holidays. I am guessing at...
Author: mama smurf
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really easy and really delicious!
Author: SAMS_Club
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber....
Author: dicentra
Tart savory and sweet. Serve on a meat and cheese plate, with duck, turkey, chicken, pork......, On cream cheese to top crackers. Try it on a brie round encased in puff pastry!
Author: Rita1652
To save time toast the nuts in advance, if you are serving a crowd prepare two recipes and serve in two separate dishes. Prep time includes toasting nuts.
Author: Kittencalrecipezazz
Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.
Author: PollyB
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
Liver pate is a regular item on La Quiche's salad bar. It is excellent as an appetizer or snack with bagels or warm French bread. This recipe is from a Houston restaurant recipe book from 1980.
Author: Bren in LR
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I have served this at many parties and have given out...
Author: mums the word