Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com
Author: Annacia * @Annacia
This Grilled Onion Relish is very good. next time you have a bbq. make some, it is good on a burger. This recipe is for time after time
Author: Eddie Jordan
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime
This is a summer favorite. Serve with a refreshing cucumber salad, or as a spread for crackers. Cook time equates to 6 hours chilling.
Author: Daydream
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Author: evelynathens
Make and share this Greek Eggplant (Aubergine) and Yogurt Spread recipe from Food.com.
Author: nannie jo
This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.
Author: Nat Da Brat
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often. Serve with melba toast or crackers. Chilling...
Author: KateL
I got tired of the same old tuna salad sandwich and came up with this. You can use this as a spread for crackers or use as a dip for fresh veggies. The prep time doesn't include boiling the eggs. Cook...
Author: Chef shapeweaver
All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark brown. No need to PEEL the apples my choices are...
Author: Rita1652
Make and share this Very Yummus Hummus recipe from Food.com.
Author: Denise Reynolds
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions...
Author: senseicheryl
This was passed to me from a coworker. It is absolutely delicious! You think it will be too hot, but it just has a little kick. It can be made into a cheese ball by rolling it in pecans, but it wonderful...
Author: wannabecook
This one has been passed around between the Moms of my son's baseball team. It's great for tailgating! I usually double or triple it depending on how may peeps are being served. The Primadona dressing...
Author: Baseball Mom 5
Make and share this Cheesecake Ball recipe from Food.com.
Author: Misti_Country_Girl
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato sauce also works well.
Author: samcp4
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Author: Antifreesz
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Shari Jones
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from...
Author: Lorac
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas, on a pizza- etc... you get it.
Author: Pat Duran
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it.
Author: DailyInspiration
Make and share this Killer Cheese Balls from Outer Space! recipe from Food.com.
Author: The Spice Guru
Delicious on crackers or melba toast. We also like it with corned beef and/or in a corned beef or pastrami sandwich.
Author: omeomy 2
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of...
Author: Kitchen Crew
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be careful not to over-garlic or over-spice this one,...
Author: Linorama
Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It's also wonderful for rubbing under the skin of turkey and chicken.
Author: Charlotte J
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.
Author: JANE LOUISE
Author: Jennifer J
Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use...
Author: Eismeer
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just...
Author: CHEF GRPA
Make and share this Dried Beef Cheese Ball recipe from Food.com.
Author: Mary Butterfield
Like most people I have had strawberry preserves in resaurants, my husband eats the store bought, but I finally made some one day at his request & my best friends request for herself and hubby. I found...
Author: Valerie Butler
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and then in cookie sugar or sprinkles.
Author: Pat Duran
This layered dip is spread out on a pizza pan or round platter and looks like you spent a lot of time on it, but really it's very quick and easy! Ruth was my beloved neighbor & adopted grandma--a great...
Author: AmyMCGS
Make and share this Smoked Mozzarella Spread With Flatbread Crackers recipe from Food.com.
Author: Vino Girl
This is a great treat that I take to all of my holiday get-togethers! I am always asked for the recipe by at least one new person!Sociable crackers go best with it.
Author: Lisa M.
In just 35 minutes, I created this amazingly delicious pumpkin butter. It is so rich and decadent, you will be surprised this recipe is low carb.
Author: Lucy Chesna
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want...
Author: Colleen Sowa
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency...
Author: Kelly Williams
Another stupidly simple recipe, this time from my Mom. Like most of the other dips/spreads in my cookbook, this is good on either crackers or vegetables. Since its made from ingredients most people have...
Author: 3KillerBs
This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever has noticed. Enjoy!
Author: Crazy Fingers
Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Author: BeachGirl
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON Gneiser Douglas Hunter
This won in one of the appetizer weeks of the Real Women of Phuladelphia in 2010. I was so excited to win. I just found out that this recipe will be in their Real Women of Philadelpia cookbook coming out...
Author: Jane Whittaker
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also known as tzatziki sauce in Greece.
Author: diner524
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Author: Kathy J.