There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A chicken liver paté needs a generous hand with the...
Author: Zurie
A delightful, simple spread for fruit or nut breads, hot biscuits, pancakes, french toast, etc.
Author: COOKIE HANSEN
I love hummus. But buying it in the store can get pricey. Especially when it is so cheap and easy to make. I have tried a couple of different ways to make it. I found this recipe, with the taco seasoning,...
Author: Kimber Flory
This recipe came from the Beer Can Chicken cookbook by Steven Raichlen. It is absolutely delicious. Perfect for a backyard party. Brie works just as well.
Author: Normaone
I make this and keep it around. A herbed butter is delicious on bread by itself. But you've got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting.
Author: Teri8551
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I still use all the recipes she gave to me. And I think...
Author: Dee Shaw
These are great! I like to serve them as appetizers. They are great for things like Superbowl parties, or when guests or over. I have even made them ahead and then taken to someone else's house and popped...
Author: Baby Chevelle
I have some pretty good recipes from "fringe celebrities" Here's a good one. If you don't know who Don Meredith is.....oh well.
Author: riffraff
I love purchasing a butter lamb for Easter to serve with homemade Easter bread; however, I had to give this a try of making my own. This is a very traditional part of Easter for our Polish families in...
Author: Kimberly Biegacki
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda...
Author: Diane Bush
I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys. It can be used as a bread on a toasted...
Author: James Tanis
My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched her mix ingredients I thought should never go...
Author: RavenousRavenDesign
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.
Author: Kitchen Crew
This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this...
Author: Pat Duran
This frosting tastes more like cheesecake than most icings. It is not too sweet. That's why I like it. If you want very sweet you can probably find another recipe that has more sugar. I think this is perfect...
Author: Kathie Carr
Very delicious recipe! A big hit at family gatherings and pot luck luncheon's. Requested frequently =)
Author: M Harris
I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!
Author: Bens Mom
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy and so delicious. Great served on a pretty plate...
Author: Priscilla Smith
Got this from Tyler Florence I believe, off food network...so good!
Author: Wendy Rusch
Well, Saint Patrick's day is just around the corner, and this year I am making four pastramis, and six corned beefs, for my clients. This is the mustard that I make for those yummy pastrami and corned...
Author: Andy Anderson ! @ThePretentiousChef
This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in Saveur, September, 2007. I served these the other...
Author: Manami
Crostini served with olive tapenade, which is topped with a delectable sounding jam if you love tomatoes. How much the recipe yields is a guess (it's from the Food Network, and they didn't actually give...
Author: Kawaiineko32
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)
Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled...
Author: Manami
Could not find a recipie for jalapeno mesquite jelly so I tried this by combining the mesquite jelly recipe I had and the jalapeno jelly recipe. Just finished it. tastes good....now lets see if it jells....
Author: Mary Lou Ellis
This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels to put the spread on but any bread or crackers will...
Author: Nancy Allen
My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own! I think hers always tasted better - probably because...
Author: Rae Perkins
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the right contrast of sweet versus tart. Orange peel complements...
Author: Gwendolyn Kenitzer
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies. Sometimes I'll make a big ol' batch of the marinade...
Author: Irisa Raina 9
Make and share this Coastal Living Casino Butter recipe from Food.com.
Author: Lvs2Cook
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is especially wonderful in my brown sugar sloppy joes...
Author: Laura Geese
A remix of Judith Barrett's version - Fagioli, page 36. hs note:I like the taste and texture of beans cooked from scratch, but I don't see why you couldn't make this using canned chickpeas. Start with...
Author: Kates Kitchen
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with the packaged soup mix..I always wondered how her's...
Author: Pat Duran
Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I don't like the taste of store bought fondant, but...
Author: Denise Grubbs @LoveMyTestKitchen
Great on Sandwiches...Hot Dogs..You'll find lots of ways to use it. My husband loves it!!
Author: Bonnie Yeager
I had been wanting to try this recipe, that my friend Linda shared with me. I don't know why I waited so long. It's so good! I made only half the recipe for my wiener roast tonight and am probably going...
Author: Cassie *
Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made extra mayo for cold turkey sandwiches. With the...
Author: Lisa G. Sweet Pantry Gal
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Author: Boomette
This is a change of pace from the regular savory cheeseballs. It's very good and I serve this with cinnamon graham crackers to enhance the flavor. You can use an actual pumpkin stem to make the cheeseball...
Author: JANE LOUISE
Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and keeps for several days in the refrigerator.
Author: Kathy W
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg