I had this recipe in my cake decorating box. I had it there for a couple of years until I found it recently. This is super easy to make and if you don't have a candy thermometer like me it's no big deal....
Author: Karina Alcala
My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought I need to make this. So I have a recipe for home-made...
Author: Lisa G. Sweet Pantry Gal
Sharing again, from my little, "Mostly Muffins". This time, it is a spread, for muffins and other breads.
Author: Sharon Colyer @Cmom02
Especially good for dainty afternoon tea sandwiches
Author: Russ Myers @Beegee1947
i love cheese spreads and dips for the holidays and this one is really good, so you may want to double and/or triple this reciepe. it won't last long. enjoy with ritz crackers and cheese cracker and other...
Author: Grace Camp @grace123
This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Baba ghanoush is enjoyed throughout the Middle...
Author: GiddyUpGo
I regularly triple or quadruple this recipe. Keep in mind that this is a guide and the seasonings can be adjusted to your individual tastes. You can add less salt, more hot pepper or onion. Just keep things...
Author: Marie Holfeltz
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado and cotija cheese on my wraps as well.
Author: Daily Inspiration S
use only the best! strawberry presesrve available. The key is sto serve this butter at room temperature so that it spreads easily.
Author: Josephine Quick
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used:...
Author: Nana Lee
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites. Vary the amount of chilies for heat and do not...
Author: barnybrit
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.
Author: Mad Maryno
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Author: Millie Bianco
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was what I had on hand and decided to try enjoy Happy...
Author: Catherine Ferensic @bubbiedude
This is one of those recipes that over the years we have adapted. My husband likes me to add finely chopped black olives to the mix and that seems to change things up a little. It is great for watching...
Author: Deonn McCain
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. My 7 yr. old Gabe who is always game for moms spontaneous impulsive let's stop and pick moments. We picked a good amount of...
Author: Natalie Loop
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
I make this for every special occasion- even my own wedding. For special events- make a pretty ball. For just fun with family, the spread is easier and just as nice in a pretty dish. A lot of people are...
Author: Suzanna Drum
This is a delicious cracker spread that carries a big punch of flavor. It is savory and sweet from the apple and the bacon. It's great for snacks or parties! This delightful spread will keep your taste...
Author: Kathy and Karen Sills @TwoHeadsInTheKitchen
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
My husband was grilling steaks and I wanted to have some flavored butter on them. Instead of mixing several different herbs and spices with the butter, I decided to try the pesto that I already had on...
Author: Carolyn Haas
It's absolutely wonderful - far, FAR better than the stuff in the jar from Kraft. Tangy, with just a hint of sweetness - it's making my mouth water just thinking about it.
Author: Linda Walter
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the...
Author: andylynn
This cracker spread fare went fast at our recent Family Wiener Roast get together. Another simple concoction. And another bit of variety for the appetizer fare.
Author: Gary Hancq @SidEFied
Make and share this Holiday Cheese Ball recipe from Food.com.
Author: dandelionleaf
I used to work as a cook in a busy little mom and pop restaurant. The burgers were a popular item and this sauce is delicious and unique.
Author: Lori Smith @bluebelle24
I love this stuff on anything warm. On a waffle, toast, biscut,or even on a buttery grilled sandwhich..drizzled with a little extra honey of course =) My little boy likes for me to add banana to his grilled...
Author: Debbie W @debbie110772
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were...
Author: Ellen Bales @Starwriter
Most kids who grew up in the South know this as lunch food, spread between white bread, maybe with a slice of tomato. You can also stuff celery with it, or just eat it on crackers. Once you're hooked it's...
Author: xtine
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the recipe in half and also used pecans instead of walnuts....
Author: Toni in Colorado
Make and share this Upper West Side Bagel Spread recipe from Food.com.
Author: Alia55
This is a great holiday dip for fresh cut veggies and crackers
Author: sherry monfils
I have yet to meet anyone who likes pimiento cheese, who didn't love this recipe! You can "kick it up" even more by adding more hot sauce if desired.
Author: Sharon Wade
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.
Author: Marion Wilting
The Kitchen Crew and I couldn't resist trying out Bonnie's technique for lightening-up butter... and we're so glad we did. Simple, quick and delicious.
Author: BonniE ! @ReikiHealsTheSoul
A slight twist from the others. Use your favorite french onion dip to create a creamier version! This has been in my recipe file for the last two decades and always receives compliments! Sorry Heather,...
Author: Peggy V.
No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding raisins, but omit them when DD is indulging with us....
Author: BeachGirl
Again another recipe I had to take with me when I moved away from home. Mom sure knew what we liked. This makes more servings than stated.
Author: Carmen B.
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Author: VegGirl
"Butter" that is spreadable from the fridge! (If you use all olive it it taste like olive oil...you can also use all vegetable oil if you prefer. I use olive oil because of its "good properties")
Author: princess buttercup