Sous Vide style is the absolute best way to create the perfect steak, especially when using lower priced cuts of beef. Steak start off cooking in the immersion circulator set to the perfect temperature...
Author: Chef Michael Callah
Make and share this Mesquite Marinated Flank Steak recipe from Food.com.
Author: McCormick Kitchens
Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would be...
Author: Nana Lee
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Author: PanNan
We love flank steak, hope that you also enjoy this recipe. Recipe comes from Cooking Light. Prep time does not include marinating time.
Author: Barb G.
So tasty!!! I love my steak done like this for a change, There is nothing like a BBQ'd steak to begin with and this with all the trimmings, is just so delish....
Author: Chef mariajane
This is my dad's specialty. This great thing about is it's so easy, a very flexible dish, and always make a perfect steak, even out of a very cheap cut!
Author: Pinedog Pineapple P
Make and share this Steak Quesadillas With Hot Peach Salsa recipe from Food.com.
Author: Boomette
This is a great quick and easy meal tastes great and is on the table in about 35-40 Min's. I have listed liquid amounts as used by the brand of quick cooking polenta I buy so please adjust and prepare...
Author: The Flying Chef
A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.
Author: NavyDoc13
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have...
Author: Member 610488
A delicious and flavorful way to fix steaks! Serve a tossed spinach salad and crusty garlic bread on the side. New York strip or sirloin steak can be substituted for the rib-eye.
Author: Alskann
Make and share this Crock Pot Cube Steaks recipe from Food.com.
Author: Ludwigj
Who can argue with grilled bread topped off with a juicy grilled filet, a bed of watercress and an herb-rich butter? EatingWell
Author: Manami
I got this dish from a girlfriend about 20 years ago. Its also good drizzled over any steak or grilled chicken breasts or fish steaks.
Author: Toby Jermain
This is the best crust. I do a double dip as this is my DH favorite meal and it is all about the crust for him. The gravy is good, but not the best I have ever had. If you use 1 cup half n' half and 1...
Author: Coppercloud
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the recipe #301226 ahead of time to...
Author: CarolAT
Make and share this Vikalinka Best Beef Stroganoff recipe from Food.com.
Author: K. Van Vleck
Spanish herbed flank steak is easy to make, full flavored, and a family favorite dinner!
Author: Rachael
Marlboro puts out some really great outdoor-cooking recipes and this one is at the top of my list. You might want to try this yourself with a single steak the first time out to make sure that this is the...
Author: Bone Man
Make and share this Filet of Beef Chasseur (Tenderloin-Filet Mignon) recipe from Food.com.
Author: Oolala
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
Author: Dawn Perry
Author: David Joachim
Make and share this New York Strip Steaks With Tarragon Melting Sauce recipe from Food.com.
Author: CookingONTheSide
Make and share this Strip Steak With Stilton-Port Butter recipe from Food.com.
Author: Chef Shadows
Filet mignon is my favorite steak so I have collected several recipes over the years. This sounds easy but it does call for "igniting" the brandy! Please use care!
Author: Oolala
Author: Terry Conlan
A homemade version of Applebees' new penne pasta with prime rib! Seared ribeye that's thinly sliced, helps give the pasta that hearty bite.
Author: Jonathan Melendez
Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.
Author: Mamie37
Make and share this Traditional Chicken-Fried Steak recipe from Food.com.
Author: gailanng
Make and share this Balsamic Peppercorn Steak recipe from Food.com.
Author: McCormick Kitchens
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Author: SouthernBell2627
Of course this is major comfort food. There are a lot of swiss steak recipes, many quite similar -- this is a great traditional one, with nothing weird to be found in it. A family favorite which I very...
Author: Bone Man
Make and share this Slow Cooked Round Steak recipe from Food.com.
Author: DrGaellon
If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours.
Author: Karen in MA
Make and share this Kurt Busch's Grilled T-Bone recipe from Food.com.
Author: looneytunesfan
If you are a single diner like me, half the steak will serve for dinner, the other half can be used the next day for a great Philly Cheese steak (slice and reheat with shredded Swiss cheese and serve on...
Author: ElaineAnn
A delightfully delicious recipe for beef tenderloin. You can use your favorite pate if you can't find this one and any already made pastry or your own dinner roll recipe will work
Author: R.Rowand
I got this recipe from a Flylady email a while back. I half it for a smaller crock pot and it works well.
Author: Betani
A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I...
Author: DailyInspiration
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple...
Author: NYChef
Make and share this Light and Tasty London Broil recipe from Food.com.
Author: ChipotleChick
You can make this using beef or pork steak, if you are using a sweet barbecue sauce then I would suggest omitting the brown sugar you may slice the steaks into cubes instead of leaving in one piece if...
Author: Kittencalrecipezazz
Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini, yellow squash and radishes.
Author: littleturtle
Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana.
Author: AmyZoe
Make and share this Polynesian Flank Steak recipe from Food.com.
Author: jkoch960