These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do,...
Author: cooking in cairo...
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast iron skillet. It'll cause a good bit of smoke in the...
Author: Petdrwife
Make and share this Smoky Rib-Eye Steaks With Loaded Mashed Potatoes recipe from Food.com.
Author: Queen Dana
This is a concoction of my nephew's. He likes to experiment in the kitchen when he gets the notion. He has taught me a thing or two.
Author: mightyro_cooking4u
A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor, use for steak cut in 2" cubes for kabobs. Cooking...
Author: NahimehJoon
Lots of flavor, you can serve this soup at any time (even when not following HCG diet protocol). Counts for 1 protein and 1 vegetable. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's foolproof, and you don't even need to let the...
Author: Anna Stockwell
Our grocery store cooks featured items and I happened to taste this "out of this world" steak there. I got the recipe, made a few changes, like adding the garlic to the butter, and made it that night....
Author: Dawn399
This is a great Koren recipe. Time does not reflect marinade time. Actual times are estimates. The recipe doesn't tell you when to slice the meat but I would personally slice it after it marinates ......
Author: marisk
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this...
Author: Corrinne J
This is a Bolivian Dish that I learned from my good friend's mom. I am posting the entire meal since I think everything goes so well together. I have provided preparation steps below that you can do the...
Author: Emily Elizabeth
A great recipe to look forward to when the grilling days of summer return. Simple ingredients make for very flavorful steaks. Found this on the Internet.
Author: Marie
Make and share this Curried Beef Kabobs recipe from Food.com.
Author: Lizzie Rodriquez
A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare...
Author: French Tart
Make and share this Bistecca Alla Puttanesca recipe from Food.com.
Author: Boomette
From The New Atkins for a New You Cookbook. Per Serving: 2g net carbs, 3 total carbs, 1g fiber, 37g protein, 32g fat, 450 calories
Author: mariposa13
Make and share this Spicy Steak House Soup recipe from Food.com.
Author: looneytunesfan
Make and share this Steak Salad With Grapes, Walnuts, and Gorgonzola recipe from Food.com.
Author: Stephanie Z.
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
Author: keen5
An edited version of Mai Pham's recipe from The Best of Vietnamese & Thai Cooking (pp. 34 and 184). Gather you ingredients for the prep. The cook time goes quickly.
Author: gailanng
This is a copycat recipe for Olive Garden's Steak Toscano. Prep time does not include allowing steak to come to room temp.
Author: Member 610488
Sates in Singapore play the same role as hot dogs in New York, popular and affordable. What makes these sates so extraordinary is the cut of beef, rib eye, the most generously marbled steak you can buy....
Author: gailanng
Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Grilled steak with a very simple marinade that's full of flavor, but doesn't overpower the flavor of good quality meat. You only need 4 ingredients, including the steak, and it takes very little time to...
Author: blondpnthr
Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Beef Stroganoff from Cooks Illustrated recipe from Food.com.
Author: KathyP53
Make and share this Crock Pot Beef Stifado recipe from Food.com.
Author: Miss Annie
I got this receipe from my Mom and she got it from the box of Lipton Soup over 30 years ago. It is a great receipe, quick, easy and tasty. My entire family loves it. Enjoy
Author: Chef QUEEN of Lopat
Make and share this Chili Rubbed Flank Steak recipe from Food.com.
Author: JenPo
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it's easy to recreate this specialty on your grill. Marinate steak with...
Author: McCormick Kitchens
This recipe comes from Taste of Home/Healthy Cooking. It sounds so-o-o-o good that I'm posting it here so as not to lose it. Let me know what you think when you try it.
Author: Colorado Lauralee
Make and share this Smothered Oven Swiss Steak recipe from Food.com.
Author: looneytunesfan
Make and share this David's Chicken-Fried Steak With Redeye Gravy recipe from Food.com.
Author: ratherbeswimmin
Very easy, do ahead kind of meal. you can bake a few vegetables while its' cooking.It's a great family meal, but for adults only you can add garlic or chillies.
Author: mummamills
Make and share this Bistro Beef and Mushrooms recipe from Food.com.
Author: figaro8895
Make and share this Filet Mignon Skewers With Balsamic Reduction recipe from Food.com.
Author: gailanng
Make and share this Q's Texas Budweiser Chili recipe from Food.com.
Author: wateryfingers
Fabulous marinated sirloin steaks grilled to perfection and sliced for serving. Makes a wonderful dish for company. Cook time varies according to how you like your steak done.
Author: Marie
This is a salad that can really be enjoyed!! Ths is a main meal nad not just a side salad - so delicious -
Author: Chef mariajane
Author: Grace Parisi
Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.
Author: Annacia
If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!
Author: Chef Kiddle