Make and share this Beef With Shallots and Tomatoes recipe from Food.com.
Author: Laka
We had these wonderful steaks for our Valentine's Day dinner, along with roasted asparagus and rolls. Very good and very easy to fix. I found this in the Chicago Tribune's 'Dinner Tonight' column. If you...
Author: Hey Jude
This quick and easy recipe is a time saver. It is recommended that you serve this stew over brown rice or over cornbread but that is up to you.
Author: Member 610488
Looking for a cheesesteak recipe? This Cheesesteak Grilled Cheese from Delish.com is the best.
Dry-rubbed skirt steak, grilled corn, and sauteed mushrooms are served in a crispy corn taco shell. Serve with your favorite salsa and a bean salad. Adapted from "Tacos," by Mark Miller.
Author: threeovens
Make and share this Asian Honey Garlic Beef (Scd) recipe from Food.com.
Author: susan 9
This is a perfect summer dinner for out on the grill. Can be made ahead and even frozen in the marinade to cook later.
Author: gourmademeals
This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese....
Author: SkipperSy
Grilled steaks with a distinct Southwest flair. This was a free recipe offered by my local grocery store.
Author: Northwestgal
Short on time? This tastey soup can be on the table in about 30 minutes. Hint: Put the beef in the freezer for 15-20 minutes prior to use to make slicing thin strips easier.
Author: Brenda.
I got this as a free recipe card at the local store (Hart's). I will be trying this very soon as it looks wonderful.
Author: kittycara
The steaks are seasoned simply and grilled. A peach and horseradish sauce is poured over top. Serve with grilled peaches, if desired
Author: threeovens
Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Recipe #290685 with a Recipe #290686. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post...
Author: Charlotte J
Make and share this Paulista Churrasco recipe from Food.com.
Author: PalatablePastime
A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops...
Author: codergrlli
Make and share this Flat Iron Steaks With Parmesan Grilled Vegetables recipe from Food.com.
Author: annconnolly
Yet to try this, but I am dying to! I received some Omaha Steaks for Christmas and am looking for a way to cook the tenderloins in the kitchen and not on the grill (darn winter!) I am posting this for...
Author: Julie421511
Yes. It's hot. A good steak deserves a good bite! Jalapenos peeps,..smoked..yes some will think it's hot, to me and fellow pepper heads this is just a starter course. If you can't handle the milder sets...
Author: Iowahorse
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks...
Author: David Walzog
This is a wonderful steak from the RingSide in Portland, Oregon. Here is a blurb I found on the RingSide. Now over 55 years of operation the RingSide steakhouse in Portland, Oregon is a family run restaurant...
Author: lazyme
Classic, ultimate decadent, French bistro meal, not for calorie counters. If you only eat beef once a year, this is the recipe I recommend.
Author: R. Warren Meddoff
Since I'm the only one in our house who likes his steak rare I came up with this recipe to keep my family Happy The steaks come out juicy with no hint of Pink.
Author: Chisel Monkey
From Chef Al (of Rosas Farms http://www.alrosas.com/) soon to be released book PERFECTED MEAT, via the Sara Snow newsletter. This recipe makes my mouth water. Preparation time includes making the marinade,...
Author: RachelT
Make and share this Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter recipe from Food.com.
Author: gailanng
Make and share this Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter recipe from Food.com.
Author: Abby Girl
I found this recipe in Weeknight Menus magazine and I am putting it here for safe keeping. I get asked for this recipe alot it is easier to print out a copy than it is to hand write it and maybe miss something....
Author: SkinnyMinnie
Make and share this Bistecca Di Manzo Alla Boscaiola (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Food & Wine Magazine, July 2006 edition. From: Chef Recipes Made Easy. Shawn Mc Clain marinates steak in a soy, ginger and chile paste for four hours. He combines these ingredients (and many others) with...
Author: Manami
Bife ancho is similar to what is known as the rib eye steak and is sold either boneless or bone-in. The meat is well marbled, and, so, is very tender and flavorful. Each steak should be thick-cut, about...
Author: threeovens
Serve this over brown rice. For easier slicing of the beef, partially freeze the meat for 30 minutes
Author: Abby Girl
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also.
Author: Chef Shadows
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Looking for an easy taco recipe? These Jamaican Jerk Steak Tacos from Delish.com is the best!
Make and share this Slow Cooker Steak Sandwiches recipe from Food.com.
Author: Kerena
These are best if made in a cast-iron skillet. Plan ahead the steaks need to come down to almost room temperature before starting this recipe. This recipe can easily be doubled but you will have to make...
Author: Kittencalrecipezazz
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name...
Author: txgammi
Fland Steak is a marinated and basted on the grill with a sweet and spicy mixture of Pace Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard.
Author: Chef mariajane
I called this Winter Grilled because it is made inside on an electric grill. I use the George Foreman brand grill. This steak is hearty and savory. Add a small salad and buttery baked potato and you have...
Author: Stoblogger
This is from Epicurious. I wanted to save the recipe to make. Needs 1 day for marinating not included in the time.
Author: Wendys Kitchen
From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!
Author: yooper
It's easy to dress up rib eyes wit mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.
Author: looneytunesfan
Author: Matthew Moran
This is an excellent marinade for tougher cuts of beef or to eliminate the gamey taste of wild meats like venison.
Author: Healthy Eats
This is a quick and easy recipe ideal for a busy week night. Sirloin has a great beefy flavor, particularly when it isn't overcooked. Use your favorite barbecue sauce to give it either a sweet or tangy...
Author: PanNan
This is a lovely dish you can whip up at the last minute. Its SO EASY, yet so delicious, if you have guests they will ask you for the recipe indeed. Enjoy!
Author: cooking in cairo...
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often...
Author: JackieOhNo
Make and share this Blackberry Herb Filet Mignon recipe from Food.com.
Author: GingerlyJ
From a supermarket recipe card. Soak wooden skewers in water for 30 minutes before grilling. Note marination time.
Author: dicentra