My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. It...
Author: Cookie Jarvis
This is really good. My family raved about it for days. You may want to thicken up the broth to suit you but it was just fine for us. The way it comes out is like a stoup. Like Rachael Ray says," Its not...
Author: barefootmommawv
Make and share this Moui Nagden(Rice in Beef Stew) recipe from Food.com.
Author: mightyro_cooking4u
Just a great way to use inexpensive chuck roast and have great flavor. Easy to make and easy to enjoy.
Author: Montana-GemBob
This recipe is from a local supermarket. You can also use leftover cooked chicken, just omit the browning of the chicken and just saute the garlic and spices.
Author: Member 610488
A modified version of a great fall recipe from the October 2008 Vegetarian Times. This is absolutely delicious! Well worth the long cooking time, especially if you are a fan of pumpkin recipes. I have...
Author: Laughing in the Kit
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
Author: Land O'Lakes
Every time I serve this it gets eaten up. The Squash and Salmon look lovely together and this is one of my all time Favourite dishes to prepare - and eat! You really need fresh salmon and sockeye is absolutely...
Author: comox girl
Had something like this once. Had lots of left over things on hand just had to try it. If there are any leftovers this heats well in the microwave.
Author: Katha
This recipe comes from the "Cooking Class" section of an April 1987 issue of Bon Appetit magazine. The article's title was Greek Menus the Easy Way and featured recipes from chef Sofi Lazaridis
Author: Leslie in Texas
This is a recipe out of a children's cookbook my parents bought me when I was little - in fact it's the first cookbook I ever owned called, 'Many Hands' from UNICEF. It's in storage right now, but when...
Author: Recipe Junkie
This is only called Matthews cos he likes it (not that he can or would cook unless I was seriously miffed at him) and he would eat it all the time if he could fatty that he is, I updated it a bit after...
Author: cakeinmyface
I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It...
Author: quondamquadrat
An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Author: evelynathens
This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice...
Author: DebS 2
No browning is necessary for the rich, one-pot stew. Just toss the cubed beef with garlic paste and roast it without adding liquid. Use a heavy pot with a tight-fitting lid to keep in the moisture.
Author: Jenny Sanders
Another version of this wonderful stew. It is "Eat Right 4 Your Type" friendly for types A and AB. Serve it over your favorite grain and garnish with the chopped peanuts and chopped scallions!
Author: Snowpeas
This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into...
Author: Moody
This is one of my favorite meals when the weather gets cooler. It is hard to mess this up. This is one of the very few dishes I could cook when I got married.
Author: Elizabeth Fullerton
Make and share this Thai Spiced Chicken and Carrot Stew recipe from Food.com.
Author: dicentra
This recipe comes from a restaurant in Rekong, Qinghai Province, China run by a family of Hui ancestry.
Author: Member 610488
Make and share this Squid Stewed With Tomatoes, White Wine and Black Olives recipe from Food.com.
Author: Janay
This recipe is slightly altered from the original (dill weed, more stock). It's an amazing Sunday dinner enjoyed by the whole family. Even the toddler loves this meal.
Author: Tarteausucre
A very yummy chili type stew that I grew up with. Nothing's better than delicous flavour in a short amount of time. The red lentils become part of the stew's base, in effect thickening it. This stew is...
Author: LUv 2 BaKE
A Khoreshe is a type of thickened sauce, usually containing meat and vegetables, that is served over rice. This is one of my favorite Persian dishes, one I used to make for my friend Said. It is Persian...
Author: PalatablePastime
From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.
Author: BlueDoxie
Most people cringe at the thought of ingesting brussels sprout, but try it the Greek way. It just might change your mind.
Author: Kefalonitissa
Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno.
Author: Sharon123
Make and share this Slow-Cooked Spicy Pork Chili recipe from Food.com.
Author: BeansnRice
A light, summery broth lets the flavors of fresh-picked corn and lady peas shine. Stir in whatever barbecue sauce you have on hand-some are bolder or sweeter than others, so start with the minimum amount...
Author: Southern Living Editors
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Make and share this Short Rib and Beer Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Carb Italian Sausage Stew recipe from Food.com.
Author: REALtorFOOD
Make and share this Spicy Bouillabaisse recipe from Food.com.
Author: ratherbeswimmin
I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum!
Author: mommymcgill06
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to extend the more expensive premium sausage we enjoy....
Author: Bluemonkey
I created this recipe one day when I refused to go the store to buy something for dinner! My family loved it, and it's been a staple meal in our home ever since.
Author: EcoMom
A former roommate of mine gave me the basic recipe for this spicy aromatic stew. It's great comfort food in cold weather, and fantastic fiery food for hot weather--it all depends on what you serve with...
Author: velorutionista
The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram, chives, or chervil). The...
Author: Olha7397
When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a...
Author: robd16