This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.
Author: Jamie Oliver
This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Author: Bon Appétit Test Kitchen
Author: Eric Ripert
Author: Armandino Batali
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace



