facebook share image   twitter share image   pinterest share image   E-Mail share image

Wine gummy tomatoes

This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.

Author: Jamie Oliver

Portobello Mushroom Bolognese Sauce

This is a vegetarian option I created for Bolognese sauce - and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!

Author: djbinthecosmos

Pasta with Grilled Vegetables and Feta

Author: Bon Appétit Test Kitchen

Israeli Couscous Tabbouleh

Author: Eric Ripert

Courtney's Three Tomato Pasta Sauce

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Author: Erin Wallace