Author: Ari Kolender
Author: Kay Chun
Author: Lora Zarubin
Author: Ian Knauer
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an...
Author: Monique of AmbitiousKitchen.com
Author: Melissa Hamilton
Author: Melissa Hamilton
Author: Elizabeth Andoh
Make and share this Gluten Free Vegan Zucchini Eggplant Lasagna recipe from Food.com.
Author: MJinSF
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either overnight or using my quick-soak method) before you...
Author: Angela Liddon
Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple...
Author: Monique Volz of AmbitiousKitchen.com
Author: Yotam Ottolenghi
Author: Scott Peacock
Author: Michael Lomonaco
Author: Kerri Conan
This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.
Author: Chef Joey Z.
Author: Christina Pirello
Author: Fred Thompson
Author: Paul Connors
Author: Sean Traynor
Make and share this Bush's Black Bean Salad recipe from Food.com.
Author: HappyCookingMommy
Author: James Freeman
Author: Gina Marie Miraglia Eriquez
The word just means "beans" in Spanish. it usually refers to a pot of slow-cooked beans (the Nicaraguan favourite is red kidney beans while Guatmalans prefer black beans). Enjoy!
Author: Nif_H
Author: Raquel Carena
Make and share this Pea and Pesto Soup - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez