I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a...
Author: Mirj2338
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but...
Author: smellyvegetarian
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Author: Ficbot
Tangy, umami sauce with seared and simmered cauliflower is the perfect rift on traditional Chicken Adobo, and this version is done in just half an hour!
Author: Lindsay
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Author: Shelley Wiseman
I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this. The rest came together with what I had in my cabinets....
Author: vegan mom
Resembling the traditional 'con carne' dish somewhat, this is a serious chilli when prepared exactly as described. The green peppers provide a diversionary edge, but the habanero heat tells - be warned!...
Author: ID2448
I was macrobiotic for a few years in the mid 2000′s. Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought...
Author: InnerHarmonyNutriti
Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!
Author: AnnieLynne
Gomasio is the nutty, toasty Japanese wonder condiment we're sprinkling on everything. Make it with white or black sesame seeds-or do a confetti-like mix.
Author: Molly Baz
This recipe is an easy to make, and easy to eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures, firm suitable for grilling and stir-fries,...
Author: hello
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there....
Author: Taylors Mommy
Author: Dorothy Lee
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Author: Miss_Elaine
This vegan recipe from Bryant Terry highlights the earthy taste and the chewy texture of the collard leaves, along with the tofu that has been soaked in a Jamaican-inspired marinade.
Author: Bryant Terry
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Author: Rob
My friend Diane sent this to me today and she got it from Dr. Weil's Recipe of the Day. This is a high-protein chili with the benefits of soy. If you haven't tried tempeh (a fermented cake of soybeans...
Author: Chef Joey Z.
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch...
Author: Monique Volz of AmbitiousKitchen.com
Author: Amy Finley
A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce.
Author: Eric M.
Author: Bon Appétit Test Kitchen
From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different...
Author: duonyte
Make and share this Apple Lemon Mint Smoothie recipe from Food.com.
Author: ElishevaH
Growing up in Scotland certain things were staples in our diet. We ate a lot of root veggies because my aunt and uncle ran a farm. Herbs and spices also were not all that common when I was little. This...
Author: Converting to vegan
Author: F. W. Pearce