Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.
Author: Lisa Cheng Smith
Yummy little finger-food treats that are great to take to a party or pot luck. Omnivores won't have any idea that these tidbits are both vegan and gluten-free. The original recipe called for huge 'stuffing'...
Author: Ex-Pat Mama
Author: Vanessa @VeganFamilyRecipes.com
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You...
Author: Yana Gilbuena
Make and share this Minestrone (Volumetrics) recipe from Food.com.
Author: zeldaz51
Author: Joe Truex
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
This soup is packed full of flavor and hearty vegetables. The beans add the protein. (Adapted from Food.com #184846)
Author: KelliAnn
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Author: K33 Kitchen
This is a great recipe for a healthier pastry. Much lower in fat than conventional pastry. From Viki Leng's "A Vegetarian Feast".
Author: Wendys Kitchen
Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But...
Author: That is Dr House to
Delicious garlic white bean basil hummus made with flavorful garlic, zesty lemon juice, and fresh basil. The perfect, easy homemade hummus to pair with veggies and homemade toasted pita chips.
Author: Monique Volz of Ambitious Kitchen
My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened...
Author: Monique Volz of AmbitiousKitchen.com
A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.
Author: Food Snob in Israel
I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with...
Author: Ransomed by Fire
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Author: Missy Wombat
This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.
Author: Faith77
This is a somewhat simplified recipe from a great vegan website, http://ohsheglows.com/. It tastes amazing, with very little effort! Add in some vegan ground round, and you've got cheeseburger sauce for...
Author: CorriePDX
Creamy, flavorful and fun!
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Author: Isa Chandra Moskowitz
Make and share this Vegan Chili Gumbo recipe from Food.com.
Author: The Meat Free foodie
Author: Gina Marie Miraglia Eriquez
fresh green garlic pickle recipe | hara lehsun ka achar | pickled fresh garlic | healthy pickle for high blood pressure | low sodium sugar free pickle | With 10 amazing images.fresh green garlic pickle...
Author: Tarla Dalal
Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing!
Author: Marcie
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes...
Author: healthy mamma
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Author: InnerHarmonyNutriti
Author: Bryant Terry
Author: Julia Child
Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes
Author: ashley.licht
Author: Bon Appétit Test Kitchen
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Author: PinkCherryBlossom