Ready, Set, Cook! Hidden Valley Contest Entry. This recipe was developed for the Hidden Valley Ranch Recipe Contest. It combines spinach and cheese with shredded potatoes and seasons the mixture with Hidden...
Author: MaryOne Perfect Bite
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to New England in one bite :)
Author: Cori Wall
While this recipe calls for cod, you could use any mild, flaky white fish fillets as long as you adjust the cooking time to reflect the variable thickness. Another thing you might want to adjust is how...
Author: Sandi From CA
Make and share this French Sweet Onion Casserole recipe from Food.com.
Author: NovaLee
This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.
Author: Dan-Amer 1
Make and share this Cherry Tomatoes on Provolone Garlic Bread recipe from Food.com.
Author: troyh
This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator....
Author: Marsha D.
This is a recipe of my mother in laws that she would serve at family gatherings. Good for hot days or anytime!
Author: Sandy One
Ready, Set, Cook! Hidden Valley Contest Entry. A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth.
Author: Beckymc13
From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and half a cup of Hidden Valley Spicy Ranch instead...
Author: Z-chef
"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the ingredients. I loved the combination of these flavors...
Author: LindaBear
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests are great for superbowl parties or any occasion....
Author: storm199981
Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.
Author: chefharry
A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.
Author: Geema
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good
Author: GingerlyJ
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe...
Author: internetnut
Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness of the ham and the sweet surprise of the...
Author: Bobbie
Make and share this Smoked Salmon & Roast Vegetable Salad recipe from Food.com.
Author: Coasty
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.
Author: zeldaz51
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple, fast, super cheap recipe makes me happy every...
Author: HeyFromTay
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or...
Author: Lizzie Rodriquez
This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but it freezes well. This is a day long project, but...
Author: Jeff Hixson
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the side. Some roasted tomatoes and green beans and you...
Author: daisygrl64
I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an easy recipe that is also quite good. Recipe courtesy...
Author: AmyZoe
Eggplant dressing is very popular in South Louisiana. Add shrimp to it and it becomes even more popular.
Author: Luby Luby Luby
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is...
Author: curlykcook
Make and share this Diamond Jewelry Cleaner recipe from Food.com.
Author: SashasMommy
A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in the mix will ruin it. Get whatever whole greens look...
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The savoury Ranch flavours married to the...
Author: miamimamas
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy. I found this recipe in Kraft Food And Family magazine....
Author: internetnut
This is a great, relaively quick-to-prepare main-dish salad. The only time set-back is letting the chicken marinate; the easiest way to escape that is to soak the chicken and toss together the marinade...
Author: JamesDeansGirl
This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish...
Author: Shuzbud
A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up with the frozen kangaroo tails. by the time the...
Author: Missy Wombat
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby...
Author: kitchenchemistrypro
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp found in the southern Florida waters have light...
Author: Douglas Poe
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
This is for VERY special occasions only - it takes a lot of effort, but the presentation is spectacular!
Author: ThatBobbieGirl
This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage...
Author: Kittencalrecipezazz
It's soup season, and this one will satisfy Spaghetti and Meatball lovers of all ages. From one of my favorite cookbooks, "Great Food From Mom's Diner"
Author: Christmas Carol
Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought...
Author: Desert Mermaid
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.
Author: shelleyducharme
These tasty little morsels can be made ahead of time and then just reheated when you're ready. Serve them as a main course, with a bowl of tzatziki. You could also top the dish with some finely sliced...
Author: Sackville
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Author: Karl E. Moser