Chocolate Strawberry Shortcake Recipe

Verified Recipe

Time: 57 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. granulated sugar
  3. baking powder
  4. baking soda
  5. salt
  6. shortening
  7. soured milk
  8. unsweetened chocolate squares
  9. brown sugar
  10. orange liqueur
  11. semi-sweet chocolate baking squares
  12. strawberry
  13. frozen whipped topping

Steps:

  1. to make the cake , combine the flour , 1 / 2 cup granulated sugar , baking powder , baking soda and salt
  2. cut in the shortening until the mixture resembles coarse meal
  3. blend in the soured milk and chocolate
  4. mix well
  5. spread into 2 greased and floured 9" round layer cake pans
  6. combine 2 tablespoons granulated sugar and brown sugar and sprinkle over one layer
  7. bake at 400 degrees f for about 10-12 minutes or until the cake begins to pull away from the sides of the pan
  8. cool
  9. brush each cake layer with 1 tablespoon orange liqueur
  10. for the topping , partially melt the chocolate squares with shortening over hot water
  11. remove from the heat and continue stirring until melted
  12. dip 7 strawberries in the chocolate mixture and chill
  13. hull and slice the remaining strawberries
  14. to assemble the cake , place the plain cake layer on a serving plate , top with half of the whipped topping and all of the sliced strawberries
  15. top with the second layer and remaining topping
  16. drizzle with the remaining chocolate
  17. arrange the dipped strawberries on top
  18. refrigerate any leftovers


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