Chocolate Cinnamon Balls Recipes

CHOCOLATE CINNAMON BALLS

Steps:

• Break up the chocolate and place in a small bowl.
• In a saucepan, heat the cream when it is just boiling remove from the heat and add the butter.
• Pour the hot cream over the chocolate and add a pinch of cinnamon powder and salt.
• Stir to melt the chocolate then let it sit and stir again.
• Once it has all melted leave it to cool then cover with clingfilm and refrigerate until it has set for about an hour.
• Put the cocoa in bowl for rolling.
• Scoop out teaspoons of the set truffle mixture and roll them in your hands to make a ball.
• Coat them with the cocoa.
• Put them in the fridge to firm up for about 30 minutes then dust them in cinnamon before serving.

CINNAMON BALLS

Steps:

• Mix the first three ingredients together.
• Once mixed then add milk.
• Take the mixture and knead it on a firm surface.
• Take 1 tablespoon and roll it into a ball.
• Roll the ball into the cinnamon.
• Bake at 450 degrees for 10 minutes.

CINNAMON-CHOCOLATE CHIP BUTTERBALLS

Steps:

• Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
• Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
• Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
• In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

CHOCOLATE-CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
• Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE PROTEIN BALLS

Steps:

• Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
• Scoop chilled mixture into balls. Keep cold until serving.