Classic Corn Whiskey Recipes

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OLD FASHIONED CREAMED CORN WITH WHISKEY



Old Fashioned Creamed Corn With Whiskey image

This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook

Provided by Olha7397

Categories     Corn

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups fresh corn kernels (about 4 large ears)
1 tablespoon butter
1 small sweet red pepper, seeded and finely chopped
1/4 cup canadian whiskey
1/2 cup whipping cream
salt and black pepper

Steps:

  • Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
  • In large heavy skillet, melt butter over medium heat.
  • Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
  • Add whisky; cook, stirring, until almost all the whisky has evaporated.
  • Add cream; increase heat to high.
  • Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
  • Remove from heat; season with salt and pepper to taste.

Nutrition Facts : Calories 267, Fat 15.3, SaturatedFat 8.9, Cholesterol 48.4, Sodium 49.5, Carbohydrate 23.9, Fiber 3.5, Sugar 4.5, Protein 4.5

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