STARBUCKS COFFEE MERINGUE COOKIE RECIPE
A fun twist on classic Meringue these Starbucks Coffee Meringue Cookies taste amazing.
Provided by Tammilee Tips
Categories Dessert Dessert Cookie
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 275. Line cookie sheets with parchment paper
- In a stand mixer bowl combine egg whites, cream of tartar, salt and vanilla. Beat until they stand in soft peaks
- Stir sugar and Starbucks Via Ready Brew together in a clean dry bowl.
- Slowly add the sugar/Starbucks mixture to the egg mixture 1 spoonful at a time while continuing to beat the mixture.
- Once everything is fully incorporated and the mixture forms stiff peaks shape the meringue on the parchment paper. You can pipe the mixture or use a spoon to drop it on the parchment.
- Bake for 30 minutes then turn the oven off. Leave meringue cookies in the oven overnight or for a few hours to make sure they are fully dry.
- Cool completely before storing
Nutrition Facts : Calories 41 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 46 mg, Sugar 9 g, ServingSize 1 serving
COFFEE MERINGUES
Get your coffee fix with these cute meringue cookies.
Provided by wp
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder.
- Spoon meringue in 1 1/2- to 2-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes). Gently place one coffee bean on each mound.
- Bake in a 200° oven until meringues are light brown and give slightly when gently pressed, 1 1/4 to 1 1/2 hours; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.
- Slide a spatula under meringues to release.
- Note: Nutritional analysis is per meringue.
Nutrition Facts : Calories 16, Carbohydrate 3.8, Cholesterol 0.0, Fat 0.0, Fiber 0.0, Protein 0.3, SaturatedFat 0.0, Sodium 42
COFFEE MERINGUES
Steps:
- Gather the ingredients.
- Preheat oven to 250 F. Line 2 cookie sheets with parchment paper. Set aside.
- Place egg whites and salt in a large mixing bowl. Using electric beaters or an electric stand mixer fitted with a whisk attachment, beat egg whites on high speed for 4 to 5 minutes.
- Add sugar a tablespoon at a time while beating continuously on medium-high speed until meringue is glossy and holds stiff peaks , about 10 to 12 minutes.
- With a spatula, fold in coffee and vanilla until coffee is mixed in just enough to create stripes.
- Fit a pastry bag with a large piping tip and roll down top a few times. If you don't have a pastry bag, use a large Ziploc bag (you won't need a piping tip); fold bag 2 to 3 times to make a cuff on the outside of the bag. Using a spatula, transfer the meringue from the mixing bowl into the pastry or Ziploc bag. Unroll cuff and twist the top a few times, to close the bag and force meringue into the bottom of the bag.
- If you are using a plastic bag, use scissors to snip a very small corner off of the bag. Squeeze 1 1/2-inch circles of meringue onto cookie sheets . If it is coming out too slowly, snip hole a little bigger. If you squeeze slowly and then pull tip up you will get a pretty top.
- Place in preheated oven and bake for 2 hours. Then, turn oven off and leave oven door partially open, leaving meringues in oven for at least one additional hour.
- Remove meringues from oven and carefully peel from paper. If they stick at all, return to the oven for another 30 minutes to finish drying out. Cool completely and store in an airtight container.
Nutrition Facts : Calories 887 kcal, Carbohydrate 208 g, Cholesterol 0 mg, Fiber 0 g, Protein 15 g, SaturatedFat 0 g, Sodium 539 mg, Sugar 201 g, Fat 0 g, ServingSize 24 to 30 meringues, UnsaturatedFat 0 g
COFFEE MERINGUES
Elegant little after-dinner treats, delicately flavored with coffee and dipped in chocolate. Low carb and low fat, perfect snacks in moderation for diabetics. Three or four of these only amounts to 12-16 grams of carbohydrates and only a trace of fat. Also low in sodium
Provided by Gigi6287
Categories Candy
Time 1h
Yield 42 meringues
Number Of Ingredients 7
Steps:
- Preheat oven to 225 degrees F.
- Grease 2 or 3 cookie sheets or use parchment paper lined sheets.
- Beat egg whites and cream of tartar in medium bowl on medium speed until soft peaks form.
- Add granulated sugar, 1 tablespoon at a time, until stiff peaks form and sugar is dissolved.
- Fold in confectioners' sugar.
- Stir coffee granules into warm water in small bowl until dissolved.
- Fold into meringue.
- Spoon meringue into piping bag fitted with 1 1/2 inch nozzle.
- Pipe mounds onto cookie sheet, each about 1/2 inch high, 1 inch in diameter and about 2 inches apart onto prepared cookie sheets.
- Bake on lowest rack in oven for 35-40 minutes until dry.
- Turn oven off and let meringues stand in unopened oven until cool.
- Heat chocolate in medium saucepan on lowest heat, stirring often until melted; do hot overheat.
- Removed from heat.
- Stir until smooth.
- Dip bottoms of each meringue into chocolate (or 1 side of each meringue), allowing excess to drip back into saucepan.
- Place on foil or waxed paper-lined cookie sheets.
- Let stand in cool place until chocolate is set.
- Do not chill.
- Store in airtight containers.
Nutrition Facts : Calories 24, Fat 0.8, SaturatedFat 0.5, Sodium 3, Carbohydrate 4.3, Fiber 0.2, Sugar 4, Protein 0.3
COFFEE-MERINGUE ACORNS
It's fun to use pistachios for some of these and pecans for others, but of course you can stick with one or the other. It's best to bake them on a dry day; if it's even slightly humid, the meringues may take longer to crisp in the oven. The meringues can be made up to five days ahead and stored in a cool, dry place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h35m
Yield Makes about 100 meringues
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Combine egg whites and sugar in a bowl set over a saucepan of simmering water, and whisk until sugar is dissolved and mixture is warm, about 3 minutes. Whisk in salt and cream of tartar; remove from heat.
- Beat mixture with an electric mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cooled, about 7 minutes. Beat in extract.
- Fit a pastry bag with a 3/8-inch round tip (Ateco #804) and fill bag with meringue. Pipe meringue "kisses," each 1 inch in diameter, releasing pressure and pulling pastry bag straight up to create each, 1 inch apart on parchment-lined baking sheets. Bake until crisp on outside and able to release easily from parchment, about 1 hour, 15 minutes. Transfer to a wire rack and let cool completely.
- Melt chocolate in a bowl set over a saucepan of simmering water, stirring until smooth; remove from heat. Working 1 at a time, dip base of each meringue in chocolate, then coat base completely with nuts. Transfer to parchment-lined baking sheets and let stand until set, about 1 hour. Meringues can be made 5 days ahead and stored in a cool, dry place at room temperature.
IRISH COFFEE MERINGUES
Categories Coffee Milk/Cream Mixer Egg Dessert Bake St. Patrick's Day Whiskey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- For meringues:
- Preheat oven to 250°F. Line 2 heavy baking sheets with parchment paper. Stir 3 tablespoons sugar, 1 tablespoon brown sugar and 1 teaspoon instant espresso powder in small bowl to blend well. Using hand-held electric mixer, beat egg whites in medium bowl until medium-stiff peaks form. Add remaining 4 tablespoons sugar and 2 tablespoons dark brown sugar to egg whites by tablespoonfuls and beat until stiff peaks form. Fold coffee-sugar mixture into meringue.
- Drop meringue by rounded tablespoonfuls onto prepared baking sheets, spacing evenly. Using knife, gently spread meringues 2 1/2- to 3-inch rounds. Bake until meringues are dry and can be easily be lifted from parchment, about 45 minutes. Transfer meringues to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight containers at room temperature.)
- For filling:
- Beat 1 cup whipping cream in medium bowl to medium-firm peaks. Add sugar, Irish whiskey and instant espresso powder and beat until firm peaks form.
- Place 1 meringue on plate, flat side down. Spoon 1 generous tablespoon of espresso cream filling over. Top with another meringue, flat side down, and press gently until filling spreads to edge. Repeat with remaining meringues and filling. (Can be prepared 1 hour ahead. Cover with plastic wrap and refrigerate.)
- Beat remaining 1/4 cup whipping cream in small bowl until firm peaks form. Spoon small dollop of cream atop each meringue. Garnish each with chocolate-covered coffee beans, if desired.
CHOCOLATE MERINGUE COOKIES
This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g
CHOCOLATE ESPRESSO MERINGUE COOKIES
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
Provided by sheerblonde05
Categories Desserts Cookies Meringue Cookies
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine egg whites, espresso, vanilla extract, and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat until egg whites begin to form soft peaks, about 2 minutes. Slowly mix in sugar and stevia powder. Continue to beat until meringue becomes glossy and stiff peaks form.
- Gently fold cocoa powder, cacao nibs, and coffee grounds into the meringue. Drop spoonfuls of the mixture onto an ungreased baking sheet.
- Bake in the preheated oven until tops start to turn golden and crispy, about 30 minutes.
Nutrition Facts : Calories 22.3 calories, Carbohydrate 2.9 g, Fat 1 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.2 mg, Sugar 1.4 g
More about "coffee meringue cookies recipes"
ESPRESSO MERINGUES | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (16)Total Time 2 hrs 50 minsServings 54Calories 10 per serving
- Add the espresso powder, coffee extract, and 1 tablespoon of the sugar, beating until soft peaks form.
- Pipe the meringues onto the pans using a pastry bag and star tip. Alternatively, drop meringues by large teaspoonfuls onto the pans.
- Bake the meringues for 1 1/2 to 2 hours, switching the pans (top to bottom, bottom to top) halfway through the bake time. The cookies will feel barely dry on the outside, and will still be soft in the middle.
- Turn off the oven and leave the meringues inside to cool and dry completely, 1 to 3 hours — or as long as overnight if the weather is humid.
HOW TO MAKE COFFEE MERINGUES RECIPE - EATWELL101
From eatwell101.com
COFFEE APRICOT MERINGUE KISSES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ESPRESSO MERINGUE COOKIES - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
ESPRESSO MERINGUE COOKIES RECIPE | MYRECIPES
From myrecipes.com
MERINGUE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO PREPARE ANDREW COPLEY COFFEE MERINGUE COOKIES | THE US …
From theusrecipe.netlify.app
MERINGUE COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
COFFEE MERINGUES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
COFFEE MERINGUE COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC MERINGUE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
COFFEE CAKE WITH MERINGUE TOPPING - COOKIE LAYER CAKE
From homecookingadventure.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
COFFEE MERINGUE RECIPE - THERESCIPES.INFO
From therecipes.info
MERINGUE COOKIES THAT WILL LITERALLY MELT IN YOUR MOUTH
From spoonuniversity.com
MERINGUE COOKIES + HOW TO MAKE MERINGUE -BAKING A MOMENT
From bakingamoment.com
MOCHA BROWNIE MERINGUE COOKIES RECIPES
From recipes.servegame.org
COFFEE NUTELLA MERINGUE COOKIES | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
MERINGUE COOKIES - PREPPY KITCHEN
From preppykitchen.com
COFFEE RECIPES – COFFEE MERINGUE KISSES
From talkaboutcoffee.com
COFFEE MERINGUE COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA’S MERINGUE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE MERINGUES RECIPE - COOK.ME RECIPES
From cook.me
COFFEE MERINGUE KISSES | RECIPES WIKI | FANDOM
From recipes.fandom.com
COFFEE MERINGUE RECIPE | HOW TO MAKE COFFEE MERINGUE - BAKING …
From bakingmad.com
RECIPE OF GORDON RAMSAY COFFEE MERINGUE COOKIES | THE US CUISINE
From uscuisine.netlify.app
COFFEE CHERRY COCOA MERINGUE COOKIES - THE COFFEE CHERRY …
From coffeecherryco.com
MERINGUE KISSES | KING ARTHUR BAKING
From kingarthurbaking.com
COFFEE MERINGUE COOKIES - THERESCIPES.INFO
From therecipes.info
EASY MERINGUE COOKIES WITH BROWN SUGAR RECIPE
From thespruceeats.com
SUPER EASY MERINGUE COOKIES RECIPE - FOXY FOLKSY
From foxyfolksy.com
23 BEST MERINGUE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE PERFECT MERINGUE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MERINGUE COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
LOW-CALORIE COFFEE AND CHOCOLATE MERINGUE COOKIE RECIPE
From eatthis.com
CHOCOLATE SWIRLED MERINGUE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES > COOKIES > HOW TO MAKE COFFEE MERINGUE KISSES
From mobirecipe.com
10 BEST FLAVORED MERINGUE COOKIES RECIPES | YUMMLY
From yummly.com
CHOCOLATE MERINGUE COOKIES (LIGHT & AIRY) | KITCHN
From thekitchn.com
DOUBLE-COFFEE MERINGUE KISSES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love