Confetti Green Bean Salad Recipes

CONFETTI BEAN SALAD

Confetti Bean Salad image

Time 30m

Number Of Ingredients 11

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen corn, thawed
1/2 cup fresh cilantro, chopped
1/2 cup green pepper, chopped
1 small jalapeno pepper, seeded and finely chopped
1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon chili powder
1/2 teaspoon granulated sugar

Steps:

In a large bowl, combine the first 10 ingredients.
In a jar with a tight-fitting lid, combine the vinegar, oil, chili powder and sugar; shake well.
Pour over bean mixture; toss to coat.
Cover and refrigerate overnight.
Serve with slotted spoon.

Nutrition Facts : ServingSize 2/3 Cup

CONFETTI BEAN SALAD

Confetti Bean Salad image

This came from Light & Tasty. I always have to give the recipe out when I take it somewhere. It's a great make ahead recipe.

Provided by CaramelPie

Categories Beans

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can kidney beans
1 (15 ounce) can garbanzo beans
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 1/2 cups frozen peas
1 1/2 cups frozen whole kernel corn
1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons apple cider vinegar
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Rinse and drain beans.
Drain tomatoes.
Combine all beans and vegetables in a large bowl.
In a small bowl, combine vinegar, oil, garlic, salt & pepper.
Pour over bean mixture and toss to coat.
Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 167, Fat 3.8, SaturatedFat 0.5, Sodium 492.7, Carbohydrate 28.2, Fiber 6.2, Sugar 4.1, Protein 6.8

CONFETTI BEAN SALAD

Confetti Bean Salad image

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

Provided by Deanna Ogle

Categories Other Salads

Time 30m

Number Of Ingredients 14

Ingredients

1 c sugar
3/4 c cider vinegar
1/2 c vegetable oil
3/4 tsp salt
1/4 tsp pepper
1 can(s) green beans
1 can(s) yellow wax beans
1 can(s) kidney beans
1 can(s) black beans
1 can(s) garbanzo beans
1 can(s) great northern beans
1 large onion, chopped
1 large green bell pepper, chopped
1/2 large red bell pepper, chopped

Steps:

1. Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
2. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
3. NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

SUMMERY CONFETTI SALAD

Summery Confetti Salad image

Provided by Katie Lee Joel

Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

4 cups (6 ears) fresh corn
1 package (16 ounces) frozen lima beans, thawed
2 cups green beans, blanched and cut into 1-inch pieces*
1 cup grape tomatoes, halved lengthwise
1/2 cup minced red onion
1 avocado, cut into chunks
1 jalapeño, seeded and minced
10 basil leaves, chiffonaded**
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.

CONFETTI BEAN SALAD

Confetti Bean Salad image

This bean salad is a great alternative to the traditional bean salad and is great for picnics and pitch-ins.

Provided by Evans Mommy

Categories Black Beans

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup red wine vinegar
1 teaspoon chili powder
1 dash salt
2 tablespoons olive oil
1 (15 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 can corn, drained
1 (4 1/2 ounce) can chopped green chilies

Steps:

In large bowl, combine vinegar, chili powder, salt, and oil.
Blend well.
Add remaining ingredients to the dressing and stir well.
Serve immediately or refrigerate until serving time.
Serve atop a leaf of lettuce or inside a hollowed-out tomato or bell pepper.

Nutrition Facts : Calories 184.3, Fat 5.1, SaturatedFat 0.8, Sodium 37.2, Carbohydrate 26.1, Fiber 8.8, Sugar 1.1, Protein 9.6

THAI-INSPIRED CONFETTI SALAD

Thai-Inspired Confetti Salad image

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

Provided by taddy

Categories Salad Fruit Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 Roma tomato, chopped
1 ½ cups fresh green beans, cut into 1/2 inch pieces
1 cucumber, cut into 1/2 inch cubes
1 ½ cups cubed papaya
2 cloves cloves garlic, minced
1 fresh Thai or Serrano chile, finely minced
1 lemon, juiced
2 limes, juiced
2 tablespoons fish sauce
1 tablespoon white sugar
½ cup roasted peanuts, chopped
¼ cup cilantro leaves, chopped

Steps:

Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 24.2 g, Fat 9.4 g, Fiber 6.5 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 704.2 mg, Sugar 9.4 g

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