Country Rhubarb Pie Or Apple Pie Recipe

Verified Recipe

Time: 75 minutes

Created:

Ingredients:

  1. flour
  2. baking soda
  3. salt
  4. powdered sugar
  5. butter
  6. egg
  7. buttermilk
  8. rhubarb
  9. sugar
  10. ground nutmeg
  11. lemon juice
  12. egg white

Steps:

  1. preheat oven to 350f , and grease a deep 10" pie dish
  2. sieve flour , baking soda and salt into a mixing bowl
  3. add powdered sugar and rub in butter
  4. in a separate bowl , beat the egg together with the buttermilk and gradually add this to the flour until a dough is formed
  5. knead lightly on a floured surface and divide dough in half
  6. roll out one half and use it to line the pie dish
  7. mix sugar , nutmeg , and salt
  8. fill the dish with the rhubarb and sprinkle with the sugar mixture and lemon juice
  9. roll out the remaining dough to form a pastry lid
  10. brush the rim of the pastry base with water and put on the lid
  11. glaze with the whisked egg white and dust with powdered sugar
  12. make steam slits in the lid and bake for 50-60 minutes or until the crust is lightly browned and the fruit is soft


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