Cranberry Coconut Mojito Recipes
CRANBERRY MOJITO
Steps:
- In a jar, break up the mint leaves with the back of a wooden spoon or pestle to release the mint flavor.
- Add the brown sugar, lemon juice, cranberry juice, rum, and mineral water. Stir to combine.
- Serve in glasses with ice. Garnish with lime wedges, blueberries and a sprig of mint.
Nutrition Facts : Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 20 g, Calories 179 kcal, ServingSize 1 serving
SUNNY 'S CRANBERRY MOJITO PITCHER
Provided by Sunny Anderson
Categories beverage
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the cranberry juice, agave and mint in a medium saucepan over medium heat just until it comes to a boil. Whisk to combine, then cover and steep until the cranberry juice tastes like mint, 3 to 5 minutes. If not sweet enough for your liking, add a bit more syrup. Strain out the mint and pour the liquid into a pitcher.
- Stir the rum and lime juice into the pitcher and refrigerate until cold.
- To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glasses. Pour in the chilled drink, then top off with a splash of sparkling water or ginger ale. Enjoy!
CRANBERRY MOJITOS
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
Categories Cranberry Mojitos cranberry juice rum mint honey mojitos holiday drinks
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Combine cranberry juice, seltzer water, lime juice, rum, mint leaves and honey and mix to combine.
- Fill 3 glasses with ice, fill with cranberry mixture and garnish with lime and fresh cranberries. Serve.
CRANBERRY MOJITOS
Categories Fruit Juice Rum Alcoholic Cocktail Party Thanksgiving Cocktail Cranberry Fall Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
- Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.
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- Cranberry Lime Mojito. This cranberry lime mojito recipe is a match made in heaven and it will make your taste buds do a happy dance after every sip. It looks beautiful, tastes great, and you can drink it anytime the weather starts heating up.
- Classic Mojito. If you’re wondering what’s in a mojito or how to make mojito drink then this recipe is where you start. All you need are a few simple ingredients that you probably already have in your bar and you can create a refreshing mojito for any guest.
- Virgin Mojito Mocktail. Mojitos don’t have to be about getting messed up, especially since most of them are consumed during the day. Instead, you can use this recipe to make a virgin mojito that is essentially like drinking limeade with mint.
- Mojito Pitcher Recipe. Instead of making your cocktails one by one, go ahead and try this recipe out for a pitcher of mojitos. It takes 5 minutes to make and should last you through an afternoon of relaxing outside.
- Tequila Mojito. If rum isn’t really your jam, you can still get the classic mojito flavors but with tequila instead. It’s one of the more refreshing drinks that uses real fresh lime juice to mix things up and while it might not be for everyone, people that like tequila will really enjoy this one.
- Strawberry Mojito. Mix up your mojito flavors with this strawberry mojito recipe rum drink. It’s a recipe that takes the classic ingredients of a mojito and mixes it up with another great summer fruit.
- Rasberry Vodka Mojito. This is another mojito that could be a new classic because it hits all the right spots but has some unique ingredients added in.
- Watermelon Mojito. When the weather starts changing you know it’s time to bust out the watermelon and you couldn’t have it any better than this mojito recipe.
- Gin Mojito. If you’re wondering what alcohol is in a mojito the answer is anything you want! It’s actually a really nice subtle drink that isn’t too heavy but has the full flavor of gin to give you what you are looking for in your drink.
- Frozen Mojito. When a drink on ice isn’t enough, it’s time to make a frozen mojito. It’s still all the same great flavors of a traditional mojito but crushed up in a blender to make your drink last longer in the heat.
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