Cream Honey Bacon Recipes

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CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON



Creamy Honey Mustard Chicken With Crispy Bacon image

A deliciously Creamy Honey Mustard Chicken with crispy bacon pieces will become your new favourite dinner, with dairy free options!AN ORIGIANL CAFE DELITES RECIPE

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 11

1/3 cup honey
3 level tablespoons whole grain mustard
1 1/2 tablespoons minced garlic, ((or 3-4 cloves crushed garlic))
1 tablespoon olive oil
Salt to season
5 skinless and boneless chicken breasts ((or chicken thighs))
1/2 cup diced bacon, (trimmed of rind and fat (I used 4 small bacon rashers))
1/3 cup cream ((light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS)
1 cup milk ((skim, 2% or full fat - almond milk may be used for a dairy free option))
1 teaspoon cornstarch ((corn flour) mixed with 1 tablespoon water)
2 tablespoon chopped fresh parsley

Steps:

  • In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Set aside.
  • Heat a nonstick pan (or skillet) over medium heat. Fry bacon until crispy; transfer to a plate. To the same pan, sear chicken fillets on each side in the oil left over from the bacon until just beginning to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
  • Add any remaining honey mustard sauce into the pan along with the cream and milk. Bring to a simmer while stirring occasionally to mix the favours through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
  • Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley.
  • Serve over steamed / roasted vegetables for lower cal options. Also great with pasta, rice or mashed potatoes!

Nutrition Facts : Calories 327 kcal, Carbohydrate 20 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 100 mg, Sodium 186 mg, Sugar 21 g, ServingSize 1 serving

CREAM HONEY & BACON



Cream Honey & Bacon image

Make and share this Cream Honey & Bacon recipe from Food.com.

Provided by bsmith1

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1/8 cup honey, to taste
1/8 cup bacon bits, to taste

Steps:

  • Drizzle honey over the top of the cream cheese block.
  • Sprinkle bacon bits over the top.
  • Serve with wheat thins.

HONEY BACON



Honey Bacon image

I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.

Provided by Elizabeth

Categories     Breakfast

Time 25m

Yield 3 slices of bacon, 2 serving(s)

Number Of Ingredients 3

1 cup brown sugar
2 tablespoons chili powder
6 -8 slices of uncooked bacon

Steps:

  • Set Oven to 400 degrees.
  • Mix brown sugar and chilli powder together in a bowl.
  • Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
  • Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.

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