Creamy Potato Kielbasa Monterey Soup Recipes

KIELBASA POTATO SOUP

Kielbasa Potato Soup image

"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium leek, (white portion only), halved and sliced
1 tablespoon butter
1-3/4 cups chicken broth
1 medium potato, peeled and diced
1/3 pound fully cooked kielbasa or Polish sausage, cut into bite-size pieces
1/4 cup heavy whipping cream
1/8 teaspoon each caraway and cumin seeds, toasted
1/3 cup thinly sliced fresh spinach

Steps:

In a large saucepan, saute leek in butter until tender. Add broth and potato; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potato is tender. , Stir in the sausage, cream caraway and cumin; heat through (do not boil). Just before serving, add the spinach.

Nutrition Facts : Calories 546 calories, Fat 39g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1773mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.

CREAMY KIELBASA AND POTATO SOUP

Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

IDA'S CREAMY KIELBASA AND POTATO SOUP

Ida's Creamy Kielbasa and Potato Soup image

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Provided by Lindas Busy Kitchen

Categories Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 cup water
2 garlic cloves, minced
12 ounces kielbasa, sliced into 1/2-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
ground black pepper, to taste

Steps:

Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
Season with pepper.
Serve hot.

Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6

CREAMY KIELBASA AND POTATO SOUP

Creamy Kielbasa and Potato soup image

An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...

Provided by Desiree Stone

Categories Other Soups

Time 50m

Number Of Ingredients 16

Ingredients

1 Tbsp butter
1 small onion, medium diced
1 c unsalted chicken broth
3 russet potatoes; peeled and sliced (1/4 inch thick)
7 oz hillshire turkey polska kielbasa, quarter inch sliced
5 pepperoncini peppers, sliced ( center removed )
1 Tbsp garlic powder
1/2 Tbsp pepperoncini juice (from jar)
1 tsp dried terragon
1/2 tsp white pepper
1/2 tsp salt
1/2 c light cream
POTATO STICKS GARNISH
1 Tbsp butter
1 russet potato, peeled and julienned
salt and pepper, to taste

Steps:

1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
2. Pour chicken broth into onions and bring to a boil.
3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.

CREAMY POTATOES 'N' KIELBASA

Creamy Potatoes 'n' Kielbasa image

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (28 ounces) frozen O'Brien potatoes
1 pound smoked kielbasa or Polish sausage, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

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Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.

Creamy Potato Kielbasa Monterey Soup Recipes

KIELBASA POTATO SOUP

"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French bread, it's a complete and satisfying meal. It's become a family favorite at our house."

CREAMY KIELBASA AND POTATO SOUP

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

IDA'S CREAMY KIELBASA AND POTATO SOUP

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

CREAMY KIELBASA AND POTATO SOUP

CREAMY POTATOES 'N' KIELBASA

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.

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