GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE
I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)
Provided by ellie_
Categories Cheese
Time 20m
Yield 18 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
- Place bread slices on a cookie sheet.
- Brush bread slices with oil and top with mozzarella slices.
- Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
- Transfer to a platter and drizzle sauce over crostini.
Nutrition Facts : Calories 132.9, Fat 6.4, SaturatedFat 2.9, Cholesterol 13.8, Sodium 258.3, Carbohydrate 13.4, Fiber 0.8, Sugar 0.2, Protein 5.2
CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE
Categories Cheese Appetizer Broil Quick & Easy Mozzarella Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
- Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
- Drizzle sauce over crostini; serve.
CROSTINI WITH ANCHOVY TAPENADE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
CHEESE CROSTINI WITH ANCHOVY HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
MOZZARELLA IN CARROZZA WITH ANCHOVY SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Dinner Mozzarella Pan-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 (antipasto) servings
Number Of Ingredients 13
Steps:
- Make anchovy sauce:
- Melt butter in a small heavy saucepan over low heat. Discard any foam from top, then remove from heat. Stir in anchovies, capers, and lemon juice. Keep warm, covered. Stir in parsley just before serving.
- Make mozzarella in carrozza:
- Cut bread from middle of loaf into 12 (1/4-inch-thick) slices. Sandwich each slice of mozzarella between 2 slices bread, then cut off crusts, forming 4-inch squares (mozzarella slices should be smaller than bread slices).
- Put 1 cup milk in a shallow dish and spread bread crumbs on a plate. Dip both sides of each sandwich in milk, pressing edges lightly to seal sandwich. Coat with bread crumbs, making sure edges are coated well. Place on a parchment-lined baking sheet and chill 2 hours.
- Whisk eggs in a large shallow bowl, then whisk in 3/4 teaspoon salt and remaining 3 tablespoons milk.
- Heat 1/2 inch oil in a 12-inch skillet over medium heat until it shimmers. Dip sandwiches, 1 at a time, in egg mixture, letting excess drip off, and fry, 3 at a time, turning once with a slotted spatula, until golden, about 6 minutes per batch. Drain on paper towels.
- Halve diagonally and serve hot with anchovy sauce.
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
FRESH MOZZARELLA & TOMATOES WITH ANCHOVY
My favorite summer salad! If you don't care for anchovy, chopped up some fresh basil. I prefer the salty, flavorful taste of anchovy with the best tomatoes and great quality mozzarella.
Provided by KathyP53
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.
Nutrition Facts : Calories 207, Fat 13.8, SaturatedFat 7.7, Cholesterol 52.8, Sodium 804.3, Carbohydrate 4.9, Fiber 1.2, Sugar 3, Protein 16.1
ANCHOVY CROSTINI WITH ONION-AND-RAISIN RELISH
Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Cook onions with bay leaf in oil over medium heat until soft, about 10 minutes. Remove pan from heat, and add wine and vinegar. Return to heat, and bring to a simmer, cooking until liquid has almost evaporated, about 7 minutes. Stir in raisins and pine nuts, and season with salt and pepper. Let stand until cool; discard bay leaf.
- Place a small amount of radicchio on each slice of bread. Top with a spoonful of onion mixture. Remove anchovies from oil, and place 2 on each slice.
More about "crostini with fresh mozzarella and anchovy sauce recipes"
CROSTINI WITH ANCHOVIES, ROASTED VEGETABLES AND …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 1 minServings 6
CROSTINI WITH FRESH MOZZARELLA AND ANCHOVY SAUCE RECIPE …
From bonappetit.com
Servings 18
- Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
- Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
FRIED MOZZARELLA CHEESE WITH ANCHOVY SAUCE RECIPE
From whatscookingamerica.net
PICNIC CROSTINI & ROASTED PEPPER, ONION, & ANCHOVY RECIPE
From myrecipes.com
CROSTINI RECIPE WITH FRESH MUSHROOMS, HERBS AND GARLIC - THE …
From thebusybaker.ca
BUCATINI WITH BUTTER ANCHOVY TOMATO SAUCE - THE FRAYED APRON
From thefrayedapron.com
FRESH MOZZARELLA AND TOMATO CROSTINI - WILLIAMS SONOMA
From williams-sonoma.com
MOZZARELLA & CHILLI CROSTINI | BREAD RECIPES - JAMIE OLIVER
From jamieoliver.com
FRESH MOZZARELLA AND TOMATO CROSTINI - RECIPE PETITCHEF
From en.petitchef.com
MOZZARELLA CAPRESE CROSTINI - EASY AND DELICIOUS APPETIZER
From inspiredbycharm.com
FRESH MOZZARELLA CROSTINI - BELGIOIOSO CHEESE
From belgioioso.com
CROSTINI WITH MOZZARELLA, ANCHOVIES, AND TOMATOES (CROSTINI ALLA ...
From eatyourbooks.com
CROSTINI RECIPE WITH ANCHOVIES AND BUTTER RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
GARLIC AND ANCHOVY CROSTINI | METRO
MOZZARELLA AND ANCHOVY STUFFED ZUCCHINI FLOWERS - ITALIAN FOOD …
From italianfoodforever.com
FRESH MOZZARELLA AND HERB CROSTINI RECIPE | MYRECIPES
From myrecipes.com
MOZZARELLA IN CARROZZA WITH ANCHOVIES - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
FRESH MOZZARELLA CHEESE APPETIZERS | CHEESE APPETIZERS
From whatscookingamerica.net
FRESH MOZZARELLA AND HERB CROSTINI RECIPE -SUNSET MAGAZINE
From sunset.com
CROSTINI WITH CRUSHED EGGS AND SALTED ANCHOVIES RECIPE - BON …
From bonappetit.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
MOZZARELLA WITH ANCHOVIES AND TOMATOES - LA CUCINA ITALIANA
From lacucinaitaliana.com
PROSCIUTTO MOZZARELLA CROSTINI & BRUSCHETTA RECIPE - JOSH CELLARS
From joshcellars.com
CROSTINI RECIPE WITH FRESH MOZZARELLA, BLUEBERRIES - RACHAEL RAY …
From rachaelrayshow.com
WHITE ANCHOVY–PEPERONATA CROSTINI RECIPE - JAMES BEARD …
From jamesbeard.org
ROASTED CHERRY TOMATO CROSTINI WITH FRESH MOZZARELLA
From myeclecticbites.com
MOZZARELLA IN CARROZZA WITH ANCHOVY SAUCE RECIPE - KEEPRECIPES
From keeprecipes.com
CROSTINI WITH ANCHOVY TAPENADE - VALERIE BERTINELLI
From valeriebertinelli.com
WHITE ANCHOVIES CROSTINI WITH LEMON AEOLI | WILD PLANET FOODS
From wildplanetfoods.com
ANCHOVY CROSTINI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #oven #cheese #stove-top #dietary #high-calcium #high-in-something #equipment
You'll also love