BLACK CURRANT CAKE
Soft black currant cake, easy to make and full of flavor. This rustic looking currant cake is what you need if you happen to get your hands on some berries. Only 6 ingredients.
Provided by Adina
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- Remove the butter from the refrigerator a few hours before baking to allow it to get soft. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter and flour a springform (20 cm/ 8 inches) or line the bottom of the springform with parchment paper.
- Clean and dry the black currants. Set aside.
- Cream the butter and the sugar, about 3-4 minutes. Add the eggs, one by one, mixing well in between. Mix the flour and the baking powder and sieve them over the mixture. Mix shortly again.
- Place the batter into the prepared springform. Cover with the berries. Bake for about 40 minutes or until a skewer inserted in the middle of the cake comes out clean. Leave cool in the pan for about 10 minutes, remove and let cool on a wire rack. Serve as suggested above.
Nutrition Facts : ServingSize 1 slice, Calories 282 kcal, Carbohydrate 45 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 90 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 4 g
MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
RED CURRANT CAKE
A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert! Easily prepared with fresh currants during harvesting season, or with frozen currants throughout the winter months!
Provided by Lord Byron's Kitchen
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Prepare a 9 inch spring-form cake pan by greasing it with butter. Set aside.
- In a large mixing bowl, using a hand-held mixer, beat together the sugar and butter until light and fluffy (about 3-4 minutes.)
- Add the eggs, vanilla extract, and milk. Beat into the sugar and butter mixture until just incorporated. Set aside.
- In a separate bowl, sift together the flour, baking powder, and salt. Add this mixture to the wet ingredients and beat until just mixed together.
- Add the red currants and fold into the batter with a rubber spatula.
- Pour into prepared spring-form cake pan and set aside.
- Add all ingredients (with the exception of the red currants) to a bowl and mix together with your hands, pressing the butter into the other ingredients until a crumbly mixture has formed.
- Loosely crumble this mixture over the cake.
- Top with the remaining 1/4 cup red currants. (Optional)
- Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.
- Once you remove the cake from the oven, it is very important to leave the cake in the pan. Place the pan onto a wire cooling rack. Leave the cake to cool for 30 minutes. Remove the cake from the pan and allow to fully cool before serving.
Nutrition Facts : Calories 248 kcal, Carbohydrate 37 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 128 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CURRANT CAKE
Home made currant cake
Provided by elaineoconnell
Time 1h
Yield Makes Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 200ðC/400ðF/Gas 6. Lightly dust a flat baking tray with flour.
- Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well.
- Rub the margarine or butter into the dry ingredients until mixture resembles breadcrumbs. Add the sultanas or raisins and mix through.
- Finally, add the egg and sufficient milk to make a soft dough, not too wet or sticky! Turn onto a lightly floured board and gently knead, just enough to bring the dough together.
- Transfer to the prepared baking tray and shape into a round 1 1/2â deep. Cut a cross on top and bake for about 40 minutes until golden brown.
RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
CURRANT & LEMON CAKE
Make and share this Currant & Lemon Cake recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 1h15m
Yield 1 large cake
Number Of Ingredients 8
Steps:
- Place currants, lemon juice, and butter in a pan and heat to melt butter.
- Cool slightly.
- Beat in eggs with a wooden spoon.
- Add sugar, rind, flour and milk. Mix well.
- Bake in a lined roasting dish at 160 C for about 1 hour.
Nutrition Facts : Calories 9702.6, Fat 359.5, SaturatedFat 217.1, Cholesterol 1735, Sodium 9915, Carbohydrate 1582.5, Fiber 84.1, Sugar 1078.5, Protein 133.5
IRISH CURRANT AND RAISIN CAKE
Provided by Nick Malgieri
Categories Cake Fruit Dessert Bake St. Patrick's Day Currant Raisin Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 8-inch cake, about 12 servings
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350°.
- 2. Stir together the 2 1/4 cups flour, the baking powder, baking soda, and salt in a bowl.
- 3. In the bowl of a heavy-duty mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes. Add the egg, beating until smooth.
- 4. Decrease the mixer speed to low and beat in half the flour mixture. Stop and scrape down the bowl and beater with a rubber spatula. Beat in the buttermilk, then the remaining flour mixture.
- 5. Give the batter a final mix with the rubber spatula.
- 6. Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter. Scrape the batter into the prepared pan and smooth the top.
- 7. Bake for about 45-55 minutes, or until the cake is well risen and deep gold and a toothpick inserted in the center emerges clean.
- 8. Cool in the pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper. Invert the cake onto another rack and cool completely.
- Storage: Wrap in plastic and keep at room temperature, or double-wrap and freeze for longer storage.
CURRANT TEA CAKES
Came across these while looking for a tea biscuit recipe in all of my cookbooks. Not exactly what I was looking for, but very good and easy.
Provided by Karen..
Categories Breads
Time 30m
Yield 36 cakes
Number Of Ingredients 8
Steps:
- Cream butter, lemon peel and lemon juice until light.
- Add sugar and cream until light and fluffy.
- Add eggs and blend well.
- In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
- Stir in currants.
- Drop by teaspoonsful onto greased and floured baking sheet.
- Bake at 350* for 10 minutes or until set.
- Remove to a wire rack to cool.
More about "currant cake recipes"
TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CURRANTS RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CURRANT CAKE RECIPES | YUMMLY
From yummly.co.uk
CURRANT RECIPES - COUNTRY LIVING MAGAZINE
From countryliving.com
10 BEST RED CURRANT CAKE RECIPES | YUMMLY
From yummly.co.uk
6 DELICIOUS RED CURRANT RECIPES – BON APPéT'EAT DESSERTS
From bonappeteat.ca
A MOST POPULAR RED CURRANT CAKE (EASY SUMMER CAKE) – …
From swedishspoon.com
CURRANT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
RED CURRANT MERINGUE CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
INDIAN-SPICED CASHEWS AND PISTACHIOS WITH CURRANTS
From americastestkitchen.com
LEMON AND BLACK CURRANT STRIPE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST RED CURRANT CAKE RECIPES | YUMMLY
From yummly.com
9 BEST RED CURRANT RECIPE IDEAS | MASALAHERB.COM
From masalaherb.com
BLACK CURRANT DRIZZLE CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
ALMOND REDCURRANT CAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
WHITE CURRANT CAKE - TASTEBOTANICAL
From tastebotanical.com
RED CURRANT LOAF CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
CURRANT COFFEE CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SWEETAIRE FARM - CURRANT RECIPES
From sweetairefarm.com
BLACK CURRANT DRIZZLE CAKE | RECIPE | CURRANT RECIPES, BLACK CURRANT ...
From pinterest.ca
HOW TO MAKE AN OLD FASHIONED CURRANT CAKE: 9 STEPS (WITH PICTURES)
From wikihow.life
RED CURRANT CAKE WITH MERINGUE - GERMAN RECIPE
From cinnamonandcoriander.com
RECIPE CURRANT CAKE
From whereiscake.com
RED CURRANT CAKE WITH YOGHURT & LEMON | RECIPE | ELLE REPUBLIC
From ellerepublic.de
22 VIBRANT RED CURRANT RECIPES - HALF-SCRATCHED
From halfscratched.com
WHAT TO BAKE WITH FRESH CURRANTS - THE BAKE SCHOOL
From bakeschool.com
BLACK CURRANT CAKE WITH CRUMB TOPPING | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
GERMAN RED CURRANT CAKE (JOHANNISBEERKUCHEN) - MY DINNER
From mydinner.co.uk
CURRANT FAIRY CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RED CURRANT CAKE – GERMAN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
20 TRADITIONAL GERMAN CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BERRY QUARK BUNDT CAKE – MOIST CURRANT CAKE WITH QUARK
From inspirationforall.de
10 BEST CURRANT CAKE RECIPES | YUMMLY
From yummly.com
CHERRY COFFEE CAKE (KIRSCHKUCHEN) • RED CURRANT BAKERY
From redcurrantbakery.com
CURRANT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRESH RED CURRANT YOGURT CAKES | CRUMB: A FOOD BLOG
From crumbblog.com
IRISH CURRANT CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search