Main Recipe

CURRIED LENTILS WITH SPINACH

from nava atlas, "vegetariana" pretty tasty, very easy. needs a little something. i thought it would be good with shrimp in it, joe (dh) suggested some heat (hot bean paste?). maybe cubes of butternut squash? if anyone comes up with something fabulous, please share!

Time: 35 minutes

Number Of Ingredients: 10

Ingredients: lentils,olive oil,garlic cloves,spinach leaves,canned plum tomatoes,tamari,curry powder,ginger,cinnamon,nutmeg

Steps:

  1. wash lentils
  2. cook till tender but firm
  3. heat olive oil in large pot & when hot add garlic
  4. sautee for 1 minute
  5. add spinach leaves & steam till they wilt
  6. add lentils & rest of ingredients
  7. cover & simmer for 15 minutes
  8. serve over rice
    60-minutes-or-less    time-to-make    course    main-ingredient    cuisine    preparation    healthy    main-dish    beans    asian    indian    low-fat    vegan    vegetarian    dietary    low-cholesterol    low-saturated-fat    low-calorie    low-carb    lentils    healthy-2    low-in-something

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