Curried Chicken With Apple Recipes

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CURRIED CHICKEN WITH APPLES



Curried Chicken with Apples image

I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.-Janice Fakhoury, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 15

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 large sweet onion, halved and sliced
2 tablespoons canola oil
3 garlic cloves, minced
2 medium tart apples, peeled and sliced
1/2 cup water
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon minced fresh gingerroot
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice.

Nutrition Facts : Calories 272 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 779mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

CURRIED CHICKEN AND APPLE WRAPS



Curried Chicken and Apple Wraps image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1/3 cup mango chutney
1/3 cup 2-percent plain Greek-style yogurt
1 tablespoon curry powder
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lime juice (about 1 large lime)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup canned garbanzo beans, rinsed, drained and coarsely chopped
1 cup (4 ounces) goat cheese, crumbled
1 cup chopped green onions
3/4 cup chopped fresh mint
3/4 cup diced cooked chicken
1/4 cup raisins
1/4 teaspoon hot sauce, optional
1 small head romaine lettuce, thinly sliced to yield about 4 cups
1 apple (unpeeled), diced into 1/4 inch pieces
Four 12-inch-diameter whole wheat wraps

Steps:

  • In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
  • Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
  • Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.

CHICKEN AND APPLE CURRY



Chicken and Apple Curry image

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
  • Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14.2 g, Cholesterol 110.6 mg, Fat 8.9 g, Fiber 2 g, Protein 38.8 g, SaturatedFat 4.7 g, Sodium 321.9 mg, Sugar 7.9 g

CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 11

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

  • Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

APPLE CHICKEN CURRY



Apple Chicken Curry image

When she was in college, my daughter introduced me to curry dishes. Now we love the aroma of apples simmering with chicken, curry and coconut milk. -Dawn Elliott, Greenville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken thighs (about 1 pound)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 medium sweet red pepper, julienned
1 small onion, halved and thinly sliced
3 teaspoons curry powder
2 garlic cloves, minced
2 medium Granny Smith apples, cut into 3/4-inch pieces
1 cup frozen peas
1 cup light coconut milk
2 cups hot cooked brown rice

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides; remove from pan., Add red pepper and onion to skillet; cook and stir 5 minutes. Stir in curry powder and garlic; cook 1 minute longer. Stir in apples, peas, coconut milk and remaining salt., Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°. Serve with rice.

Nutrition Facts : Calories 435 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 550mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic exchanges

CURRIED CHICKEN



Curried Chicken image

This is a very easy and delicious chicken recipe that goes well served with rice.

Provided by FatManWhoCooks

Categories     Main Dish Recipes     Curries     Chicken

Time 1h25m

Yield 6

Number Of Ingredients 9

1 whole chicken, cut into 8 pieces and skin removed
salt and ground black pepper to taste
1 tablespoon paprika, or to taste
1 tablespoon butter
1 apple, cored and chopped
1 onion, chopped
1 tablespoon curry powder, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 cup half-and-half cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
  • Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g

CURRIED CHICKEN WITH APPLE



Curried Chicken With Apple image

Provided by Marian Burros

Categories     dinner, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 13

12 ounces whole onion or 11 ounces chopped, ready-cut onion
2 teaspoons canola oil
1 clove garlic
1 large stalk celery or 2 ounces chopped celery
1 large tart apple
8 ounces skinless, boneless chicken breasts
Enough fresh or frozen ginger to yield 1 tablespoon coarsely grated
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon turmeric
1/2 cup no-salt-added chicken stock
1/8 teaspoon salt

Steps:

  • Chop whole onion.
  • Heat canola oil in nonstick skillet until very hot. Reduce heat to medium high, and add oil. Saute onion until it begins to soften.
  • Mince garlic, and add to onion as it cooks. Chop celery and apple. Add to onion and garlic; cook a couple of minutes.
  • Wash, dry and cut chicken into cubes.
  • Grate ginger; add to the pan with cumin, coriander, cayenne and turmeric, and cook 30 seconds.
  • Push the ingredients to one side, and brown chicken pieces on both sides. Then, stir all ingredients together and add stock. Cover and cook over medium-high heat, bringing to boil. Season with salt.
  • Serve with cranberry chutney or chutney of choice.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 7 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 339 milligrams, Sugar 19 grams, TransFat 0 grams

CHICKEN CURRY WITH APPLES



Chicken Curry With Apples image

Make and share this Chicken Curry With Apples recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 1h32m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
2 lbs boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces
3 medium granny smith apples, cored and chopped
2 large yellow onions, sliced thinly or chopped
6 cloves garlic, minced or crushed
2 tablespoons curry powder, more to taste
1 1/2 teaspoons cumin
1/2 cup raisins
5 cups low-sodium low-fat chicken broth
salt and pepper
2 cups regular brown rice, uncooked (not instant)

Steps:

  • In a large non-stick pot, heat canola oil.
  • Salt and pepper the chicken, and brown it in oil.
  • Remove chicken.
  • Add apples, onions, garlic, curry and cumin.
  • Saute, stirring, 5 minutes.
  • Add broth and raisins.
  • Bring to a boil.
  • Add rice and chicken.
  • Cover, reduce heat and simmer until rice is tender, about 60 minutes.
  • Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.

Nutrition Facts : Calories 403.5, Fat 6.5, SaturatedFat 1.1, Cholesterol 72.6, Sodium 139.9, Carbohydrate 57.7, Fiber 4.8, Sugar 14.5, Protein 29.1

CURRIED CHICKEN WITH APPLES



Curried Chicken With Apples image

This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987).

Provided by Shelly K

Categories     Curries

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs boneless skinless chicken breasts
1/8 teaspoon pepper
cooking spray
1 medium cooking apple, peeled and chopped
1 medium onion, chopped
1/2 cup celery, chopped
3 garlic cloves, minced
1 cup water
1/4 cup raisins
2 teaspoons curry powder
2 teaspoons orange rind
4 chicken bouillon cubes
1/8 teaspoon crushed red pepper flakes
1/4 cup unsweetened orange juice
1 tablespoon cornstarch

Steps:

  • Sprinkle chicken with pepper.
  • Spray a Dutch oven with cooking spray and put on a burner on medium heat.
  • Add chicken and brown on each side.
  • Remove chicken and set aside.
  • Rinse Dutch oven and recoat with cooking spray.
  • Add apple, onion, celery, and garlic.
  • Cook at medium heat stirring constantly until veggies are tender.
  • Stir in water and next 5 ingredients.
  • Return chicken to Dutch oven.
  • Bring to a boil.
  • Cover, reduce heat and simmer for 40 minutes or until chicken is tender.
  • Combine orange juice and cornstarch, stirring until blended.
  • Stir into Dutch oven. Bring to boil and cook 1 minute or until slightly thickened.

Nutrition Facts : Calories 227.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 88.1, Sodium 603.8, Carbohydrate 13.9, Fiber 1.5, Sugar 8.3, Protein 36.1

CURRIED CHICKEN SALAD ON APPLE ROUNDS



Curried Chicken Salad on Apple Rounds image

These clever little low-calorie and gluten-free sandwiches use apple rounds to stand in for the bread. We prefer crisp, red varieties but Granny Smiths work just as well.

Provided by Food Network Kitchen

Time 20m

Yield 8 sandwiches (2 per person)

Number Of Ingredients 14

1/2 cup 2-percent Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 scallions, sliced
1 1/2 teaspoons mild curry powder
Kosher salt and freshly ground black pepper
1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
1/2 rotisserie chicken, meat shredded, skin and bones discarded (about 2 cups meat)
1/4 cup pecans, chopped
1/4 cup loosely packed parsley leaves, chopped
1 small stalk celery, finely chopped
3 tablespoons golden raisins
3 large crisp red apples, such as Pink Lady or Honeycrisp
8 small Boston or Bibb lettuce leaves

Steps:

  • Whisk together the yogurt, mayonnaise, lemon juice, scallions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate until ready to use (up to 3 days).
  • Core the apples and cut each into six to eight 1/4-inch thick rounds, for a total of 16 rounds. Arrange a lettuce leaf on 8 apple rounds and top each with about 1/4 cup of chicken salad. Sandwich with the remaining apple slices. Serve immediately.

Nutrition Facts : Calories 200 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 5 milligrams, Sodium 300 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 4 grams, Sugar 18 grams

CURRIED CHICKEN WITH APPLES



Curried Chicken With Apples image

Make and share this Curried Chicken With Apples recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 6h15m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs uncooked boneless chicken breasts, cubed
2 1/2 cups finely chopped apples
1 (10 3/4 ounce) can fat free mushroom soup, undiluted
1 (4 ounce) can mushroom pieces
1 medium onion, chopped
1/2 cup skim milk
2 teaspoons curry powder
1/4 teaspoon paprika
1 cup peas, thawed

Steps:

  • combine all ingredients , except for peas in a greased slow cooker.
  • Cook on low 5-6 hours.
  • Add peas.
  • Cook an additional hour.
  • Serve over noodles or rice.

Nutrition Facts : Calories 286.8, Fat 11.9, SaturatedFat 3.3, Cholesterol 73, Sodium 293.1, Carbohydrate 17.7, Fiber 3.6, Sugar 8.2, Protein 27.3

CURRIED CHICKEN WITH APPLE, RAISINS AND CASHEWS



CURRIED CHICKEN WITH APPLE, RAISINS AND CASHEWS image

Categories     Chicken     Fruit     Sauté     Quick & Easy

Yield 4

Number Of Ingredients 13

1 onion, finely chopped
2 tablespoons fresh garlic
2 inches fresh ginger, finely chopped
2 tablespoons oil
2 tablespoons butter
1/2 teaspoon salt
Curry
1 can tomatoe paste
1 apple, chopped
1/2 cup raisins
1/2 cup cashews,chopped
1/2 cup sour cream
2 Tablespoons fresh cilantro, chopped for garnish

Steps:

  • Saute onions in butter and canola oil until translucent. Add chicken and cook on medium high for a couple of minutes, then add salt, garlic, ginger and curry spices, stir. Add 4 cups of chicken stock, apples and raisins. Stir occasionally, once boiling turn down to medium low until chicken is finished cooking. Remove from heat, add sour cream and nuts (reserving 2 tablespoons nuts for garnish) Garnish dish with chopped cilantro and nuts. Enjoy!

CURRIED CHICKEN WITH APPLES AND DRIED CHERRIES



Curried Chicken With Apples and Dried Cherries image

Provided by Marian Burros

Categories     dinner, project, main course

Time 30m

Yield 2 servings

Number Of Ingredients 16

8 ounces skinless, boneless chicken breast
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut onion (1 2/3 cups)
4 ounces peeled carrots or 4 ounces sliced carrots
1 clove garlic
12 ounces apples
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
3 tablespoons dried cherries
1/2 cup no-salt-added chicken stock
1 tablespoon white-wine vinegar
2 tablespoons low-fat sour cream
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Wash, dry and cut chicken into one-inch cubes.
  • Heat oil to very hot in a nonstick skillet, and saute chicken over medium-high heat until chicken browns on all sides; remove from pan, and set aside.
  • Chop onion and slice carrots, if whole, and mince garlic. Saute them in the same pan until onion begins to soften.
  • Wash, core and dice apples. Add apples to onion mixture, and stir; cook for about a minute.
  • Return chicken to pan; add cumin, turmeric, ginger and coriander, and stir well for a few seconds.
  • Add cherries, stock and vinegar, and mix well; bring to a boil, then reduce heat.
  • When ready to serve, remove from heat, and stir in sour cream. Season with salt and pepper.

Nutrition Facts : @context http, Calories 502, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 18 grams, Fiber 9 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 36 grams, TransFat 0 grams

CURRIED CHICKEN



Curried Chicken image

Chicken breasts stay moist when cooked in the microwave on a bed of onion and apple. Ketchup, curry powder, and yogurt make a sweet, mildly spicy, and creamy sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

1 small red onion, cut into 1/2-inch chunks (1 cup)
1 green apple, quartered, cored, and cut into 1-inch chunks (1 1/4 cups)
2 cloves garlic, sliced
2 tablespoons ketchup
2 teaspoons curry powder
Coarse salt and ground pepper
4 boneless skinless chicken breast halves, about 6 ounces each
1/4 cup low-fat plain yogurt
1/4 cup chopped cilantro

Steps:

  • In a 2-quart microwave-safe dish with lid, stir together onion, apple, garlic, ketchup, and curry powder. Add 1/4 cup water. Season with salt and pepper; stir to combine.
  • Add chicken; season with salt and pepper. Cover and microwave on high for 5 minutes. Turn chicken pieces over. Cover and microwave on high for 5 minutes longer or until chicken is opaque throughout. Lift chicken from dish, and divide among four serving plates.
  • Stir yogurt into onion-apple mixture in dish; spoon sauce over chicken, and sprinkle cilantro over each plate. Serve with rice or noodles, if desired.

Nutrition Facts : Calories 232 g, Fat 3 g, Fiber 1 g, Protein 41 g

CHICKEN AND APPLE CURRY



Chicken and Apple Curry image

Categories     Chicken     Ginger     Rice     Steam     Apple     Curry     Fall     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 19

2 tablespoons vegetable oil
3 tablespoons salted butter
a 3 1/2-pound chicken, cut into serving pieces
2 ribs of celery, chopped fine
1 large onion, chopped fine
2 garlic cloves, minced
2 Granny Smith apples
1 red bell pepper, chopped
1 tablespoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin
2 tablespoons all-purpose flour
2 cups chicken broth
finely chopped fresh parsley leaves for garnish
steamed rice (recipe follows) as an accompaniment
For steamed rice:
1 tablespoon salt
2 cups unconverted long-grain rice
apple ginger chutney as an accompaniment

Steps:

  • In a flameproof casserole heat the oil and 1 tablespoon of the butter over moderately high heat until the foam subsides, in it brown the chicken, patted dry and seasoned with salt, and transfer the chicken with a slotted spoon to a plate. Pour off the fat from the casserole, add the remaining 2 tablespoons butter, and in it cook the celery, the onion, and the garlic over moderately low heat, stirring occasionally, until vegetables are softened. Add the apples, cored and chopped, and cook the mixture, stirring occasionally, for 5 minutes. Add the bell pepper, the curry powder, the cinnamon, and the cumin and cook the mixture, stirring, for 1 minute. Stir in the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Add the broth and the chicken with any juices that have accumulated on the plate, bring the liquid to a boil, and cook the chicken mixture, covered, at a bare simmer for 15 to 20 minutes, or until the chicken is cooked through and tender. Transfer the chicken with a slotted spoon to a serving plate, boil the vegetable mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and season the sauce with salt and pepper. Pour the sauce over the chicken and top it with the parsley. Serve the curry with the rice and the chutney.
  • To make steamed rice:
  • In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.

CHICKEN WITH CREAMY APPLE-MUSHROOM SAUCE



Chicken with Creamy Apple-Mushroom Sauce image

"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves the smooth sauce, tender chicken and mild apple flavor.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
3 cups sliced fresh mushrooms
1 medium onion, sliced
2 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon dried tarragon
1/2 teaspoon pepper
1/8 teaspoon salt
2 cups thinly sliced peeled tart apples (about 2 medium)
2 tablespoons cornstarch
3/4 reduced-fat evaporated milk, divided
1 teaspoon minced fresh parsley

Steps:

  • In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil., Add apples and reserved chicken. Reduce heat; cover and simmer until a thermometer reads 170°. Remove chicken to a serving platter., Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley.

Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

CURRIED CHICKEN WITH APPLES AND BANANAS



Curried Chicken With Apples and Bananas image

Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians of Canada: "Great food fast".

Provided by Taylors Mommy

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 -3 lb chicken, skin removed and cut into 6 pieces
1 cup onion, chopped
1 tablespoon garlic, minced
2 tablespoons curry powder
2 teaspoons turmeric
1/2 teaspoon cumin
1/2 teaspoon coriander
1 cup tart apple, diced and peeled
1 1/2 cups bananas, diced
1 1/2 cups tomatoes, diced
1 cup low-fat plain yogurt
salt

Steps:

  • In a large saucepan, heat 1 tbsp of the oil over med high heat.
  • Add half of the chicken pieces and cook, turning once, until brown. Repeat with the remaining oil and chicken.
  • Transfer chicken to a plate and set aside.
  • Reduce heat to medium and add onions and garlic; cook for 5 minutes or until soft.
  • Stir in curry powder, turmeric, cumin and coriander; saute for 1 minute.
  • Add apples, bananas, tomatoes and chicken stock.
  • Bring to a boil. Reduce heat and simmer uncovered, stirring frequently for 5 minutes or until liquid is reduced by half.
  • Return chicken to pan and simmer for 30 minutes or until juices run clear.
  • Stir in yogurt; simmer for 15 minutes stirring occasionally.

CURRIED CHICKEN WITH APPLES AND MANGO CHUTNEY



Curried Chicken With Apples and Mango Chutney image

From WW Simply Delicious. Serving size: 1 cup chicken mixture and 1/2 cup rice mixture. Per serving: 342 calories, 6 g fat, 62 mg cholesterol, 42 mg carb, 2 g fiber, 28 g protein; 7 points.

Provided by ratherbeswimmin

Categories     Chicken

Time 46m

Yield 6 serving(s)

Number Of Ingredients 16

2 teaspoons canola oil
1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 granny smith apple, unpeeled, cored, and chopped
1 onion, chopped
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
1 tablespoon curry powder
1/2 cup mango chutney
1/4 cup currants
1/4 cup fat-free chicken broth
1/4 cup fat-free half-and-half
1 tablespoon chopped parsley
2 tablespoons slivered almonds, toasted
3 cups cooked white rice

Steps:

  • In a large nonstick skillet, heat the oil; add in the chicken and sprinkle with salt and pepper.
  • Stir/saute for about 6 minutes or until browned; transfer to a plate.
  • Add in the apple, onion, ginger, and garlic to the skillet.
  • Cook for about 6 minutes or until the apple and onion are tender.
  • Stir in the curry powder; cook 1 minute.
  • Add in the chicken, chutney, currants, broth, half-and-half, and parsley; bring to a boil.
  • Simmer, uncovered, for about 3 minutes or until the flavors are blended and the sauce thickens slightly.
  • Sprinkle with almonds.
  • Serve over rice.

Nutrition Facts : Calories 328.6, Fat 6.2, SaturatedFat 1, Cholesterol 73.2, Sodium 381.4, Carbohydrate 39.5, Fiber 2.4, Sugar 8.6, Protein 27.9

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From ricardocuisine.com


CURRIED CHICKEN SALAD WITH APPLES - ANDREA BUCKETT
Heat the canola oil in a small pot set over medium-low heat. Add the red onion and garlic and cook for 2min. Add the curry powder and cook for another minute, stirring. In a bowl combine the chicken, onions, celery, apple, almonds, yogurt, mayonnaise, salt and pepper. Add the onion and curry mixture and the parsley and stir well to combine.
From andreabuckett.com


CURRIED CHICKEN SALAD WITH DICED APPLE RECIPE - THE SPRUCE EATS
2022-05-31 Steps to Make It. Gather the ingredients. Combine the diced chicken with remaining ingredients in a large bowl, adding more or less mayonnaise to moisten the salad. Cover and refrigerate until serving time. Serves 7 to 8.
From thespruceeats.com


CURRIED CHICKEN SALAD WITH APPLES AND RAISINS RECIPE
Step 1. Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill. Advertisement.
From myrecipes.com


CHICKEN IN CURRY SAUCE WITH APPLES AND RAISINS | CANADIAN LIVING
2005-07-14 In nonstick skillet, heat 2 tsp (10 mL) of the oil over medium-high heat; brown chicken. Transfer to plate. Add remaining oil to pan. Cook onion, garlic and curry paste over medium heat, stirring occasionally, for 5 minutes or until onion is softened. Sprinkle with flour; stir until blended. Stir in stock, raisins, salt and apple; bring to boil.
From canadianliving.com


CHICKEN CURRY RECIPES | ALLRECIPES
Malaysian Red Curry Thighs. 24. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and …
From allrecipes.com


CURRY CHICKEN WITH APPLE AND COCONUT MILK | EASY CHICKEN
Add onion, garlic, ginger and apple to the same oil where you seal the chicken. Cook until tender. ADD The chicken and sprinkle with the curry, turmeric, salt and pepper. ADD coconut milk and raisins, and turn to medium heat, cover and cook for about 20 minutes, until tender. Tips To Cook Curry Chicken With Apple And Coconut Milk
From cookingeasymeals.com


CHICKEN CURRY WITH APPLE AND RAISINS | IRISH AMERICAN MOM
2014-02-13 Cook for 3 minutes until onion starts to soften. Add the spices. Cook for 5 minutes, stirring to prevent sticking. Add the chicken, mixing to fully coat it in spices. Cook for 10 minutes. Blend the yogurt and tomato paste together and add …
From irishamericanmom.com


CURRIED CHICKEN SALAD AND APPLE WRAPS - TASTES LOVELY
2014-04-17 In a large mixing bowl, combine the chicken, chopped apple and scallions. Top with the curried greek yogurt sauce, toss to combine. Warm your tortillas to make them soft, fill with curried chicken salad, top with shredded lettuce, and roll into a wrap. Curried chicken salad will keep in the refrigerator in an airtight container for 4 days.
From tasteslovely.com


CURRIED CHICKEN PASTA SALAD RECIPE - DINNER, THEN DESSERT
2021-04-14 Instructions. Mix mayonnaise, salt, pepper, lemon juice and curry powder. Toss with pasta, celery, apples and raisins. Carefully mix in chicken until coated with dressing. Refrigerate for at least 2 hours. Garnish with sliced almonds before serving.
From dinnerthendessert.com


CURRIED CHICKEN THIGHS WITH CARAMELIZED APPLES - RECIPESNOW!
Instructions. Heat vegetable oil in a large saute pan over medium-high heat. Place chicken thighs skin side down in oil and brown well, about 5 minutes. Turn chicken over and brown the other side, about 3 minutes. Remove chicken and pour off excess oil. Return chicken to pan with VH Thai Market Yellow Curry sauce and 1/4 cup water.
From recipesnow.com


CURRIED APPLES AND CHICKEN - CHATELAINE
Instructions. Preheat oven to 375F (190C). Butter a 9×13-inch (3-L) baking dish or coat with cooking spray. Or for easy cleanup, line pan with foil, then spray. Cut unpeeled apples into thin ...
From chatelaine.com


MULLIGATAWNY RECIPE- CURRIED CHICKEN SOUP WITH APPLES
Instructions. Saute chicken in butter until golden brown. Add garlic and onion to the pan, cook for several minutes until sauteed well. Sprinkle in the flour over this mixture and stir well. Add the curry, and stir well. (We like a lot of curry!) Turn the burner to medium-high heat, and add the chicken broth and milk.
From homesteadwishing.com


CURRIED CHICKEN THIGHS WITH CARAMELIZED APPLES | READY …
Step three. While chicken is cooking, heat butter in a small skillet over medium heat. Stir-fry apples for 3 minutes; add brown sugar and vinegar. Continue to cook apples until softened and golden brown, about 5 minutes. Serve chicken with sauce and topped with apples and cilantro.
From readyseteat.ca


CURRIED CHICKEN AND APPLE SALAD | RICARDO
2 Curried chicken breast halves, cooked, cooled, and cubed (see recipe) 1 Granny Smith apple, cored and cubed; 4 cups (1 litre) shredded Boston lettuce; Salt and pepper; Add to my grocery list Preparation. In a large bowl, combine the mayonnaise, sour cream, chives, and lemon juice. Add the chicken and apple and toss. Season with salt and pepper.
From ricardocuisine.com


CURRIED CHICKEN WITH APPLES RECIPE - WEBETUTORIAL
Curried chicken with apples is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried chicken with apples at your home.. The ingredients or substance mixture for curried chicken with apples recipe that are useful to cook such type of recipes are:
From webetutorial.com


CURRIED CHICKEN SALAD WITH APPLES AND RAISINS - BOWL OF DELICIOUS
2020-01-13 Add the shredded chicken (2 cups), diced apple, raisins (1/2 cup), red onion (1/4 cup), and cilantro (2 tablespoons) to the bowl. Stir to combine. Serve on toasted bread, with crackers, on lettuce wraps, or on a bed of greens. Notes Make it paleo/whole30: use compliant mayo (1/2 cup) instead of yogurt.
From bowlofdelicious.com


CURRIED CHICKEN AND APPLE SANDWICH - READERSDIGEST.CA
2 cups (8 oz/500 mL) diced cooked chicken or turkey 5 green onions, including tops, chopped (about 2/3 cup/150 mL) 1 large sweet green or red pepper, cored, seeded, and chopped (1 …
From readersdigest.ca


CURRIED CHICKEN WITH APRICOTS AND APPLES - COOKSRECIPES
Melt butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.
From cooksrecipes.com


CURRIED APPLE CRANBERRY CHICKEN SALAD LETTUCE WRAPS
2015-10-12 Instructions. In a large bowl, combine chicken, apple, cranberries, celery, almonds, parsley, and green onion. In a separate bowl, whisk mayonnaise, mustard, lemon juice, and curry powder until smooth. Pour dressing over chicken mixture and stir until chicken salad is evenly coated. Season salad with salt and pepper to taste.
From wholeandheavenlyoven.com


CURRIED CHICKEN SALAD WITH APPLES AND GRAPES - SALU SALO RECIPES
3 cups diced deli rotisserie chicken or cooked chicken; ¾ cup thinly sliced celery; 1 small apple, peeled, cored and diced; 1 cup seedless red or green grapes, halved
From salu-salo.com


CURRIED CHICKEN WITH APPLE OVER VERMICELLI - CHICKEN CURRY RECIPES
2008-09-03 Directions. In a large nonstick frying pan, heat the oil over moderately low heat. Add the onion and saute, stirring occasionally, until it …
From delish.com


HEALTHY CURRY CHICKEN SALAD WITH APPLES - DIABETES STRONG
2016-06-08 Step 1: Combine yogurt, tahini, curry powder, and cinnamon in a large mixing bowl. Step 2: Add chicken, apple, celery, green onions and cashews. Stir to combine. Step 3: This salad can be served on its own, as a sandwich, or in a scooped out papaya to give it …
From diabetesstrong.com


MILDLY CURRIED AND WITH CRUNCHY WALNUTS AND APPLES, OUR …
Aug 9, 2018 - Pinwheel cookies are a Christmas classic. This version uses pre-rolled puff pastry as the dough, and seasonal mincemeat as the filling. Much easier than the traditional version with two colours of home-made cookie dough stacked and rolled.
From pinterest.ca


CURRIED CHICKEN SALAD WITH APPLES - THE LEMON BOWL®
3 Curried Chicken Salad with Apples; 4 Recipe Video; 5 Similar Recipes: Sweet apples, crunchy celery, and juicy chicken breasts combine with warm curry powder and creamy yogurt in this delicious and healthy curried chicken salad. Chicken salad is a classic recipe that brings back many childhood memories of my beloved Miracle Whip. It was a sad day when I …
From thelemonbowl.com


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