Curried Turkey Salad On Greens Recipes
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
CURRIED TURKEY SALAD
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.
Provided by Little Bee
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
- Chill for one hout to let flavors meld.
CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
ALEA'S CURRIED TURKEY SALAD
Alea says, "Our Thanksgiving dinner, like most Americans, consists of a buffet that includes too many heavy dishes. And on Thanksgiving Day, I allow myself to indulge... However, I try to make up for that indulgence by using the leftovers to create healthier and lower calorie meals. I will make quite a bit of turkey soup and freeze it to use later on hectic evenings. I also use the leftovers in salad on the weekend following Thanksgiving. This salad uses many traditional Thanksgiving foods, but the curry dressing gives it an exotic twist. This dressing is made using yogurt, which is much lower in fat than mayonnaise based dressings. This mollifies my guilt when I decided to enjoy some leftover pumpkin pie!" Found on www.5dollardinners.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender. Be careful not to over cook.
- In a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
- In a small bowl, mix together yogurt, honey, curry and ginger.
- Pour dressing over the salad and stir until thoroughly combined. Refrigerate for at least 2 hours.
- Serve on a bed of greens. Makes 6 servings.
Nutrition Facts : Calories 221.4, Fat 7.9, SaturatedFat 1.3, Cholesterol 4, Sodium 39, Carbohydrate 35.2, Fiber 3.8, Sugar 9.8, Protein 4.2
CURRIED TURKEY AND MANGO SALAD
Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.
CURRIED TURKEY SALAD ON GREENS
Lunch the day after the holiday can be just as "tasteful": stir up our easy, unexpected turkey salad for a filling treat that travels well.
Provided by Martha Stewart
Categories Turkey Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce.
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