MY FATHER'S LIME DAIQUIRI
My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!
Provided by DWGONZALE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g
CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
DAD'S DAIQUIRIS
Categories Rum Alcoholic Cocktail Party Backyard BBQ Lime Spirit Summer Party Bon Appétit Drink
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine 1 cup ice, limeade concentrate, lime juice, and rum in blender. Blend until ice is crushed and mixture is blended.
- Place additional ice cubes in 2 glasses. Pour daiquiri mixture ice. Garnish with lime wedges and serve.
GOLDEN DAIQUIRI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Muddle raspberries with sugar in a rocks glass. Fill a cocktail shaker with ice. Add the rum and lime juice, shake until chilled. (In general, the drink is ready by the time the shaker mists up.) Pour drink with some ice over the berries in the glass.
DAIQUIRIS
This daiquiri blends sweet and tart to perfection. For a party, make it in chilled pitchers, then pour over ice before serving.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Divide remaining ice among four hurricane or cocktail glasses; set aside. , Add the rum, lime juice and simple syrup to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glasses. Garnish with lime slices as desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
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