LUMPFISH CAVIAR PIE
A delicious and sophisticated appetizer.
Provided by Jennifer Crompton Stretch
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 4.9 g, Cholesterol 122.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 93.3 mg, Sugar 0.9 g
CAVIAR PIE
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!
Provided by Normaone
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard cooked eggs and mix with butter and half of chopped onion.
- Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
- Mash anchovies and blend with mayonnaise and chopped parsley.
- Spread on top of egg mixture.
- Carefully combine caviar and remaining chopped onion and add lemon juice.
- Spread on top of pie.
- Refrigrate until serving time.
- Frost with sour cream just before serving.
- Garnish with a little extra chopped parsley.
- Serve with simple crackers.
Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8
CAVIAR PIE
Steps:
- Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;
DIANE'S CAVIAR PIE
Steps:
- Spread layer of cream chees at bottom of glass pie plate spread other ingredients in circles rotating colours Green- use parsley or green of green onion Yellow- chopped egg yolks white- onions white- chopped egg whites
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CAVIAR PIE
Make and share this Caviar Pie recipe from Food.com.
Provided by Magicshell
Categories < 4 Hours
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
- Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
- Chill for several hours or overnight.
- Drain each color of caviar on separate paper towels.
- Create a shape or design, using the different colors of caviar. Chill.
- Be careful unmolding the springform pan.
- Serve with toast points or crackers.
CAVIAR PIE
Provided by Richard Snyder
Categories Condiment/Spread Food Processor Egg Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Cream Cheese Chill Bon Appétit Santa Monica California
Yield Serves 16
Number Of Ingredients 12
Steps:
- Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
- Refrigerate 15 minutes.
- Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.
DIANE'S COLCANNON
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Provided by DianeF
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
- Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 29.8 g, Cholesterol 26 mg, Fat 12.6 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 6 g, Sodium 217.2 mg, Sugar 4.4 g
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