Easy Tomato Pie With Bisquick Recipes

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EASY TOMATO PIE WITH BISQUICK



Easy Tomato Pie with Bisquick image

Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! Just mix and pat in a fluffy Bisquick crust, top with sharp cheddar cheese mayo filling, and layer on fresh tomato slices.

Provided by Melissa Erdelac

Categories     Dinner

Number Of Ingredients 13

2 large tomatoes, (cored and cut into 1/4" slices)
2 cups Bisquick baking mix*, (regular or gluten free)
2 cups grated extra sharp cheddar cheese, (divided)
3/4 cup milk
2 tablespoons butter, (melted and cooled)
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup mayonnaise, (regular or light)
2 tablespoons minced chives (or green onions)
1/2 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place a double layer of paper towels on a baking sheet. Lay fresh tomato slices on top and gently press two more layers of paper towel over the tomatoes. Let stand for at least 30 minutes.
  • Preheat oven to 400°F. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. Press into a greased pie plate on the bottom and up sides. Store crust in refrigerator until ready to use.
  • For filling mix together remaining cheddar cheese, mayonnaise, minced chives, apple cider vinegar, salt and pepper.
  • After tomatoes have drained remove crust from refrigerator. Spread on half cheese / mayo filling. Layer drained tomatoes on top, slightly overlapping. Spread remaining cheese / mayo filling on top of tomatoes.
  • Bake for 35-40 minutes or until crust has browned and top is bubbly. If desired, finish browning the top by broiling 1-2 minutes. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 429 kcal, Carbohydrate 32 g, Protein 14 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 56 mg, Sodium 1128 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EASY TOMATO PIE



Easy Tomato Pie image

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!

Provided by sal

Categories     Side Dish     Vegetables     Tomatoes

Time 55m

Yield 6

Number Of Ingredients 10

1 (9 inch) unbaked pie shell
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon dried parsley
1 ½ tablespoons dried minced onion
½ cup cottage cheese
5 plum tomatoes, diced
1 ¼ cups shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese.
  • Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.8 g, Cholesterol 75.5 mg, Fat 20.7 g, Fiber 1.9 g, Protein 14 g, SaturatedFat 8.5 g, Sodium 710.5 mg, Sugar 4.4 g

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