TUNA SALAD WITH ENDIVES AND SALPICON RECIPE - (4.7/5)
Provided by IsabelTunaUSA
Number Of Ingredients 8
Steps:
- First, dice all the vegetables. Make sure they are not too finely diced. Then add the pieces of octopus, tuna, and a pinch of parsley. Dress with a salt vinaigrette, a sherry vinaigrette and extra virgin olive oil. Let it sit in the fridge. It's recommended to let the salpicon cool off in the fridge, however, it will taste just as good if you decide to skip this step. Once the salpicon is ready, cut off the stem of the endives and peel. Once peeled, place the endives in a bowl and spread salpicon between the leaves. Lastly, add a few parsley leaves for presentation purposes.
ENDIVE SALAD WITH ISABEL TUNA RECIPE - (4/5)
Provided by IsabelTunaUSA
Number Of Ingredients 5
Steps:
- -Cut the dried tomatoes -Mix Dijon mustard with honey -Place the fresh endive on a plate -Add tomatoes and Isabel Tuna -Dress salad to your taste
TUNA SALAD IN ENDIVE LEAVES
This salad is very easy to make and looks pretty. It is perfect for a gathering when you want to make one more quick and easy dish. If you are too busy, you can just buy some deli salad of your choice too. If you cannot find endives, you can also use other vegetables, such as Boston lettuce, peppers, or tomatoes, or aluminum muffin cups. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Provided by InnerHarmonyNutriti
Categories Low Cholesterol
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
- Scoop the tuna salad into endive leaves.
- Garnish with cherry tomatoes and pea sprouts.
- Infuse love and serve.
Nutrition Facts : Calories 109.1, Fat 4.5, SaturatedFat 1, Cholesterol 14.4, Sodium 201, Carbohydrate 6.8, Fiber 4.4, Sugar 1.3, Protein 11.1
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
CITRUS AND ENDIVE SALAD
Citrus season is at its peak in Charleston in winter and early spring, but you can pretty much find it year-round. The gorgeous colors of this salad make it the perfect addition to a holiday table, but it's easy enough to be enjoyed for any occasion.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the tangerines, grapefruits, endive and red onion on a serving platter. Sprinkle with the almonds, pomegranate seeds and cheese. Set aside.
- Whisk together the garlic, olive oil, honey, mustard and vinegar in a small bowl. Season with salt and pepper. Drizzle the dressing over the salad and serve.
ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
ENDIVE SALAD
Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
More about "endive salad with isabel tuna recipe 45"
CLASSIC ENDIVE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine French, ProvencalTotal Time 10 minsCategory Salad, Quick And EasyCalories 131 per serving
TUNA QUINOA SALAD IN ENDIVE WRAPS RECIPE
From mealpreponfleek.com
TUNA SALAD ENDIVE WRAPS - TUNA SALAD ENDIVE WRAPS
From skinnytaste.com
TUNA SALAD ENDIVE BOATS - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
ENDIVE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA RECIPE - SIMPLY …
From simplyrecipes.com
RECIPES - ENDIVE
From endive.com
TUNA SALAD WITH AVOCADOS AND PEPPERS - ENDIVE
From endive.com
TUNA SALAD WITH CRISPY CHICKPEAS RECIPE | BON APPéTIT
From bonappetit.com
BELGIAN ENDIVE BITES WITH SALMON AND TUNA SALAD
From italianbellavita.com
10 BELGIAN ENDIVE RECIPES TO MAKE ASAP
From allrecipes.com
ENDIVE SALAD RECIPE (WITH ORANGE AND WALNUTS) | KITCHN
From thekitchn.com
RECIPES | CALIFORNIA ENDIVE
From endive.com
RECIPES TOMATO AND ENDIVE SALAD WITH TUNA | SOSCUISINE
From soscuisine.com
ENDIVE SALAD BITES WITH GRILLED FETA - THIS HEALTHY TABLE
From thishealthytable.com
ENDIVE AND APPLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: ENDIVE SALAD WITH ISABEL TUNA - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love