ESCAROLE PIE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spray a 9-inch glass pie plate with cooking spray
- Heat 3 tablespoons of the olive oil in large pot over medium-high heat. Add the anchovies, garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the escarole and salt to the pan, cover and cook until wilted. Add the wine and cook for 1 minute. Remove and discard the garlic cloves. Let the escarole cool slightly, then place it in a large kitchen towel and gently ring out excess moisture. Transfer the greens to the bowl of a food processor. Add the olives, the lemon zest and juice, and the feta and process until finely chopped, about 30 seconds. Add the currants and pulse to combine.
- Unroll the pie crusts. Use one to line a 9-inch pie pan, pressing it gently into the pan so there are no air bubbles and leaving some overhang around the edges. Brush the crust with the beaten egg, then spoon in the filling and distribute evenly. Cover with the second pie crust, tucking in and crimping the edges with your fingers or the tines of a fork. Cut three slits in the top crust to allow steam to escape. Brush the pie with the remaining 1 teaspoon olive oil and bake until golden brown and cooked through, about 40 minutes. Allow the pie to cool for at least 30 minutes before slicing.
ESCAROLE TART
Steps:
- Preheat oven to 425 degrees. In a large skillet, cook escarole, covered, over medium heat until wilted, about 8 minutes. Remove from heat. Place in a sieve set over a medium bowl, and let drain. When cool enough to handle, place in a towel, and squeeze to remove excess liquid; set aside.
- In the same skillet, heat oil over medium heat. Add garlic and anchovies, and cook until fragrant, about 1 minute. Add reserved escarole, olives, and raisins. Cook, stirring occasionally, until completely combined and no liquid remains in the skillet. Season with salt and black or red pepper. Spread on a baking sheet to cool.
- On a lightly floured surface, roll smaller piece of dough into a 12-inch round, about 1/8 inch thick. With a dry pastry brush, brush off any excess flour. Gently press into a 10-inch tart pan with a removable bottom. Add filling, and spread evenly.
- On a lightly floured surface, roll out remaining piece of dough to an 1/8-inch-thickness. Cut into strips, 1/2 to 3/4 inch wide. Weave the strips forming a lattice top over the filling. Press edges to seal. Trim dough flush with the tart pan.
- Brush tart evenly with egg. Bake until crust is golden brown and filling is heated through, 35 to 45 minutes. Transfer to a wire rack, and let cool. Serve warm or at room temperature.
TREACLE TART
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.
Provided by OCEANVIXEN79
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
- Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
- Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 52.1 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 244 mg, Sugar 12 g
PIZZA ESCAROLE (ESCAROLE PIE - ITALIAN)
Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter and Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria when I'm pressed for time. This can be served hot, warm or cold.
Provided by BlondieItaliana
Categories European
Time 1h45m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bottom off escarole. Then cut in half. Clean escarole in sink of water as many times until water is clean and no dirt. Boil in pot of salted water until tender - approximately 20 minutes. If bitter add 1-2 teaspoons sugar. Drain very well. Squeeze out all excess water with hands or in paper towel or dish towel.
- Next sauté escarole in frying pan with garlic and olive oil. Cold garlic 1st in cold oil or else escarole becomes crisp. Add red pepper flakes if you like it hot.
- Add drained, sliced olives and salt as desired. Keep in mind anchovies will be salty. When done, drain excess oil out of escarole via colander.
- Place dough in oiled then buttered pan (I use brush). Make sure dough comes up sides of pan. Put escarole mixture inside dough. Add anchovies on top in layered pieces. Stir lightly through. Put on top layer of dough for crust. Pinch seems together tightly of top and bottom dough layers. Brush with oil on top and melted butter. Make fork holes for ventilation.
- Bake 400ºF for 15 minutes. Then reduce to 350ºF for 30 minutes or until golden brown.
- Brush melted butter on top crust when removed from oven.
Nutrition Facts : Calories 184.3, Fat 13.2, SaturatedFat 3.8, Cholesterol 14.2, Sodium 582.9, Carbohydrate 14.2, Fiber 11.8, Sugar 0.9, Protein 6.1
More about "escarole tart recipes"
BEST ESCAROLE RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 6 mins
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
ESCAROLE PIE - COOKING WITH NONNA
From cookingwithnonna.com
ESCAROLE SOUP - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO COOK WITH ESCAROLE | EPICURIOUS
From epicurious.com
ESCAROLE TART
From theitaliantaste.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
MOM'S SAUTEED ESCAROLE - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
ESCAROLE WITH OLIVES AND CAPERS - COLEY COOKS
From coleycooks.com
ESCAROLE PIE RECIPE – TRADITIONAL AND RUSTIC MEAL
From italian-americans.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
21 EASY ESCAROLE RECIPES - COOKING CHEW
From cookingchew.com
BRAISED POTATOES & ESCAROLE | WILLIAMS SONOMA
From williams-sonoma.com
SAUTéED ESCAROLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SICILIAN ESCAROLE GRATIN WITH ANCHOVIES TART - SICILIANS CREATIVE …
From sicilianicreativiincucina.it
ESCAROLE PIE — THE WEEKENDER | FN DISH - FOOD NETWORK
From foodnetwork.com
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
OPEN-FACE ESCAROLE PIE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
RUSTIC ESCAROLE TART – CAMPARI & SOFA
From campariandsofa.com
3 WAYS TO COOK ESCAROLE - WIKIHOW
From wikihow.com
LOCAL MUSHROOM AND ESCAROLE TART – @HOME MEAL EXPERIENCE
From athomemealexperience.com
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
ESCAROLE TART (TARTE à LA SCAROLE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ESCAROLE TART RECIPE | RECIPE | TART RECIPES, ESCAROLE RECIPES, RECIPES
ESCAROLE TORTA WITH SWEET POTATO HASH BROWN CRUST RECIPE
From foodandwine.com
PALEO GRUBS | 700+ EASY, SOUL-SATISFYING PALEO RECIPES
From paleogrubs.com
CRISPY ESCAROLE AND CHEESE CAKE RECIPE - EL COMNSAL
From elcomensal.es
ESCAROLE WITH LEMON BREADCRUMBS RECIPE | RACHAEL RAY
From rachaelray.com
16 RECIPES FOR KALE, RADICCHIO, ESCAROLE, AND MORE HARDY WINTER …
From seriouseats.com
WILT ME: ESCAROLE RECIPES | ESCAROLE RECIPES, PRODUCE RECIPES ...
From pinterest.com
TOASTED GARLIC ESCAROLE RECIPE | MYRECIPES
From myrecipes.com
WILT ME: ESCAROLE RECIPES | ESCAROLE RECIPES, PRODUCE RECIPES ...
From in.pinterest.com
ESCAROLE TART RECIPE | RECIPE | TART RECIPES, ESCAROLE RECIPES, EASTER ...
ESCAROLE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
THANKSGIVING SALAD WITH ESCAROLE, TART APPLE, SWEET ALMONDS, …
From ericademane.com
WHAT IS ESCAROLE AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
CHICKEN MILANESE + AN ESCAROLE SALAD – SMITTEN KITCHEN
From smittenkitchen.com
ESCAROLE TART RECIPE | OREEGANO
From oreegano.com
WILT ME: ESCAROLE RECIPES - FOOD NEWS
From foodnewsnews.com
TRADITIONAL TREACLE TART - THE DARING GOURMET
From daringgourmet.com
RECIPE: MAMMA'S ESCAROLE SOUP - FOOD NEWS
From foodnewsnews.com
ESCAROLE RECIPES - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love