Freaky Edamame Recipes

KEIKO'S SPICY DYNAMITE EDAMAME

Keiko's Spicy Dynamite Edamame image

From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.

Provided by Dr. Jenny

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups edamame, pods
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons garlic powder
2 teaspoons salt

Steps:

In a bowl, mix sauce ingredients and set aside.
Steam the edamame for 3-5 minutes to cook.
Remove from heat and allow to cool.
In a separate serving bowl, place the cooked edamame and mix with the sauce.

ANGRY EDAMAME

Angry Edamame image

Make and share this Angry Edamame recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag frozen unshelled edamame
3 garlic cloves, minced
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 tablespoons sriracha hot chili sauce
2 tablespoons honey
1/8 cup low sodium soy sauce
1/8 cup water

Steps:

Prepare edamame according to package directions.
Set aside.
Heat a skillet over medium high heat.
Add the garlic and stir quickly for 1 minute.
Add the remaining ingredients whisking well.
Toss in cooked, well drained edamame stirring to coat.
Serve.

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