Frozen Bloody Mary Beer Cocktails Recipes
BEER BLOODY MARYS
Steps:
- Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.
- Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.
FROZEN BLOODY MARY BEER COCKTAILS
Boozy Bloody Mary Pops? Yeah, you heard that right. Serve these vodka-infused frozen pops with a wheat beer for a fun and whimsical cocktail or, serve them by themselves as a cold summer treat.
Provided by Hy-Vee Test Kitchen
Yield 10
Number Of Ingredients 12
Steps:
- 1. Make Pops: Combine tomato juice, vodka, lemon and lime juices, horseradish, Worcestershire sauce, and black pepper in a small pitcher. Pour into 10 (3-oz.) pop molds. Freeze for 2 hours. Insert wooden pop sticks, and continue freezing and additional 4 hours or until completely frozen.
- 2. Make Beer Cocktails: Run a lime or lemon wedge around the rims of 10 (16-oz. each) mason jars; set aside. Combine kosher salt, chili powder, and cayenne pepper in a shallow dish. Dip the coated rims of the mason jars into kosher salt mixture, set aside.
- 3. Pour lager into prepared glasses. Serve with an inverted Bloody Mary Pop. Garnish with lemon or lime slices, and fresh celery stalks, if desired. Serve immediately.
Nutrition Facts : Calories 190, Fat 0g, SaturatedFat 0g, TransFat 0g, Cholesterol 0mg, Sodium 1210mg, Carbohydrate 16g, Fiber 4g, Sugar 3g, Protein 2g
BLOODY MARY COCKTAIL
This lively eye-opener adds a spicy kick to brunch.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
- Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
- Garnish with a celery stalk.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g
FROZEN BLOODY MARY
Bloody mary made with frozen fresh tomatoes, blended with vodka, tomato juice and spices. This is a unique and refreshing breakfast (or anytime) drink! Bloody marys are highly personal drinks so go easy on the spices and sauces and taste as you go.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 9
Steps:
- Cut the tomato into about 6 to 8 wedges and then halve each wedge across the middle. Freeze for at least four hours. Put your glasses in the freezer to chill, too.
- Purée all of the ingredients in a blender until it reaches a fine, slushy consistency.
- If you want to salt your rim, pour a little ground sea salt salt (and pepper and celery seed, in my case) onto a small, flat plate. Run a lime wedge around the rim of your glass, and dip the rim of your glass into the salt mixture. The drink is pretty salty so salting the rim is entirely optional.
- Pour the drink into your chilled glasses. I didn't garnish mine (crazy, I know!), but I think a quartered cucumber, lime wedge and/or good green olive would pair nicely.
Nutrition Facts : Calories 201 calories, Sugar 7.8 g, Sodium 1005.3 mg, Fat 1.8 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 12.6 g, Fiber 2.6 g, Protein 2.3 g, Cholesterol 1.4 mg
FROZEN BLOODY MARY
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
Provided by Ms B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth.
- If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
- The smaller ice cubes do blend better.
FROZEN BLOODY MARYS
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
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