Frozen Mocha Almond Shake Recipes
ICED MOCHA FUSION SHAKE
A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!
Provided by EUC
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 48.3 g, Cholesterol 14.6 mg, Fat 4 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 82 mg, Sugar 47.9 g
INSTANT MOCHA SHAKE
An early morning pick-me-up with all the essential vitamins and protein mixed in together.
Provided by Terri Frank Ramseyer
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g
MOCHA BERRY-ALMOND SMOOTHIE
Steps:
- Place ingredients in blender in the order listed and blend until smooth.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
MOCHA SHAKE
Make and share this Mocha Shake recipe from Food.com.
Provided by ChrisMc
Categories Shakes
Time 3m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, milk, sugar, and salt.
- Add ice cream and syrup and blend until smooth.
FROZEN MOCHA ALMOND SHAKE
Make and share this Frozen Mocha Almond Shake recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except for the frozen yogurt in blender; blend until well combined.
- Add the frozen yogurt; blend until just combined. Serve at once.
- Makes 2 servings.
Nutrition Facts : Calories 302.6, Fat 21.6, SaturatedFat 3.1, Cholesterol 6.3, Sodium 244.3, Carbohydrate 20.9, Fiber 1.6, Sugar 12.1, Protein 9.6
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