Fruit Flower Garden Recipes

JUICE OF A FEW FLOWERS

Juice of a Few Flowers image

Provided by Ina Garten

Time 15m

Yield 4 drinks

Number Of Ingredients 8

Ingredients

1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed pink grapefruit juice (1 grapefruit)
1/4 cup freshly squeezed lemon juice (1 lemon)
1/4 cup freshly squeezed lime juice (2 limes)
1 cup good vodka (recommended: Grey Goose or Finlandia), optional
Extra lemon juice
Granulated sugar
Fresh mint sprigs

Steps:

Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher. Dip the rim of 6 martini glasses first in a dish with lemon juice and then a dish with sugar. Set aside to dry.
When ready to serve, place ice cubes in a cocktail shaker, add the cocktail mixture to fill the shaker 3/4 full, and shake for about 30 seconds. It's important to shake for a full 30 seconds to get the drink very cold and dilute it slightly with the ice. Pour into the sugared martini glasses and garnish with a sprig of mint. Continue filling the shaker with ice and cocktail mixture until all the drinks are poured. Serve ice cold.

FRUIT FLOWER GARDEN

Fruit Flower Garden image

Spruce up any summer activity or party with a surprisingly easy fruit platter that's as good to look at as it is to eat! In about 30 minutes, you can make this centerpiece that'll wow guests so much, they'll all be asking for your secrets! Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 1 fruit flower garden.

Number Of Ingredients 11

Ingredients

Fresh parsley sprigs
Fresh strawberries
Sliced fresh honeydew melon, pineapple and kiwi
Seedless red grapes, halved
ANTS:
Seedless red grapes
Pretzel sticks
Dried currants
GARNISHES:
Orange slices
Orange peel strips

Steps:

Line a large serving platter with parsley. With a small sharp knife, cut a strawberry vertically toward the cap. Repeat, cutting to form petals resembling a rose. Repeat with remaining berries., Using cookie cutters, cut honeydew, pineapple and kiwi into desired shapes. Decorate with grape halves as desired., For ants, skewer three grapes with a pretzel stick. With a small sharp knife, cut two small holes in a grape for eyes; insert currants. Arrange three pretzel sticks on the platter for legs; top with an ant body. Repeat as desired., Decorate platter with berry roses, fruit cutouts, ants, orange slices and peel.

Nutrition Facts :

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