Gin Berry Fizz Recipes

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BLACKBERRY-GIN FIZZ



Blackberry-Gin Fizz image

Provided by Chad Robertson

Categories     Gin     Alcoholic     Berry     Fruit     Cocktail Party     Fourth of July     Cocktail     Blackberry     Spirit     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 6

1 6-ounce container blackberries
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
Club soda
8 sprigs Thai basil or sweet basil

Steps:

  • Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
  • Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

CLASSIC GIN FIZZ



Classic Gin Fizz image

Born in the cocktail-savvy city of New Orleans, this sassy sipper deserves a vigorous shake from your very best shaker.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ice cubes
1/4 cup gin (2 oz)
1 tablespoon lemon juice
1 teaspoon powdered sugar
1/3 to 1/2 cup club soda
1 lemon slice

Steps:

  • Add ice to lowball glass. In cocktail shaker with ice, shake gin, lemon juice and powdered sugar until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice.

Nutrition Facts : ServingSize 1 Serving

GIN-BERRY FIZZ



Gin-Berry Fizz image

This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

  • Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g

GINA'S GIN FIZZ



Gina's Gin Fizz image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 cups sugar
1 cup water
1 (5-inch) piece ginger, sliced
1/4 cup gin
2 tablespoons lime juice
Soda water

Steps:

  • In a small saucepan, over medium heat, add the sugar, water and ginger. Stir until the sugar dissolves. Reduce the heat and simmer, stirring continuously, until thickened. Remove from the heat and set aside to cool.
  • Pour the gin into a glass filled with ice. Add 1/4 cup of simple syrup and the lime juice. Top with soda water and serve.

BERRY BERRY FIZZ



Berry Berry Fizz image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

1 (10-ounce) bag frozen sliced strawberries, defrosted
2 tablespoons honey
1 (8-ounce) bag frozen blueberries
1 bottle Prosecco

Steps:

  • In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.

GIN FIZZ



Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

  • Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

RASPBERRY GIN FIZZ



Raspberry Gin Fizz image

Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 1/2 ounces (45 ml) Bombay Sapphire gin
1/2 ounce (15 ml) Bonny Doon Framboise
2 ounces (60 ml) fresh lemon sour
1 teaspoon (5 ml) egg white
4 to 5 red raspberries
Chilled seltzer water

Steps:

  • In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

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