QUICK GINGER GARLIC MISO TAHINI DRESSING
Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
Provided by Minimalist Baker
Categories Dressing
Time 10m
Number Of Ingredients 15
Steps:
- To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
- Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
- Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.
Nutrition Facts : ServingSize 1 one-Tablespoon serving, Calories 50 kcal, Carbohydrate 3 g, Protein 1.3 g, Fat 3.9 g, SaturatedFat 0.6 g, Sodium 46 mg, Fiber 0.7 g, Sugar 1.2 g
MISO GINGER TAHINI DRESSING
Categories Citrus Quick & Easy Salad Dressing Healthy Vegan
Number Of Ingredients 7
Steps:
- Mix everything in a food processor. Refrigerate. Lasts several weeks.
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN SAUCE NO. 4
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Provided by Alaina Sullivan
Categories Bon Appétit Sauce Condiment Condiment/Spread Ginger Chive Lemon Juice Lime Juice Sesame Cilantro Coriander Bean
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
- Do Ahead
- Sauce can be made 3 days ahead. Cover and chill.
TAHINI-GINGER DRESSING
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Spreads
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend until smooth.
- Serve.
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