GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GRANDMA CARDOZA'S PORTUGUESE SWEET BREAD
Grandma Cardoza's sweet and tasty Portuguese Sweet Bread
Provided by Blue Blossom Family Farm
Categories Baking
Time 4h
Number Of Ingredients 11
Steps:
- Dissolve 1 package of yeast and 2 tbsp. sugar in 1/2 cup warm water. Let stand until frothy and bubbly (about 5-15 minutes).
- In a small saucepan, combine milk and butter and bring to a simmer. Remove from heat and let cool a bit.
- Combine flour and salt. My grandma's recipe calls for sifting the flour, so I sift as grandma suggests.
- In a mixing bowl, beat eggs and sugar together until mixed well. Next add the milk and butter mixture, the lemon extract, the anise extract, and the yeast mixture to the eggs and sugar.
- Gradually add the 6 cups of flour to the mix.
- Knead the bread until very smooth, which takes about 15 to 20 minutes.
- Cover the dough, place in a warm area, and let rise until the dough doubles in size. This takes approximately 2 hours.
- Punch dough down, divide, and form into rolls, large round loaves, or braided loaves.
- Place the dough on a buttered cookie sheet (I use parchment paper) or in a pie pan, cover, and let rise again for roughly an hour.
- If you are making Folar da Pascoa, make sure the eggs are boiled and tuck them in the loaves before baking.
- Bake at 350 F for 25-30 minutes. When the bread starts to brown, I brush the top with milk, and this helps give a shiny, golden top to the bread. As soon as the bread is ready, I butter the top.
- Enjoy right from the oven, if you choose!
GREAT GRANDMA'S BREAD AND BUTTER PICKLES
This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.
Provided by GotBoxer
Categories For Large Groups
Time 2h
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
- Let stand atleast 2 hours and drain well.
- Mix remaining ingredients and bring to a boil.
- Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
- Place hot mixture into sterilized jars, place lids and allow to cool.
Nutrition Facts : Calories 129.2, Fat 0.2, Sodium 1891.5, Carbohydrate 31.3, Fiber 0.8, Sugar 28.6, Protein 0.7
GRANDMA VANDOREN'S WHITE BREAD
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Provided by Marilyn VanDoren Sim
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 195.5 mg, Sugar 2.9 g
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMA'S AMISH BREAD
This bread is from my Amish Grandma's recipe collection. My favorite times with Grandma were always centered around the kitchen and this was one of my favorites to make with her. I've updated it slightly, since Grandma didn't have electricity to work with, but it still tastes (almost) the same. This is still a family favorite at holiday gatherings and with Easter coming up it'll be a hit!
Provided by BelleTerre
Categories Yeast Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine 2 cups of the flour with the yeast.
- In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
- Slowly add the milk mixture to the flour mixture beating well.
- Add the eggs and beat well.
- Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
- Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
- Place dough into a lightly oiled bowl, turning once to coat.
- Cover bowl with a warm cloth that is slightly damp.
- Let rise 30 to 45 minutes or until double in size.
- Punch down and divide in half.
- Cover portions with the cloth and let rest 10 minutes.
- Shape dough into 2 loaves and put into greased loaf pans.
- Let rise again until double.
- Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
- Remove from pans and cool completely on a wire rack.
- When completely cool wrap and store in a cool, dry place.
Nutrition Facts : Calories 127.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 21.2, Sodium 62.3, Carbohydrate 21.6, Fiber 1, Sugar 1.7, Protein 4
GRANDMA'S EASTER BREAD
A recipe from our friend Patricia Lilly. This "Pizza di Pasqua" was from her grandmother's family. Exquisite when lightly toasted and spread with butter and a small amount of honey!
Provided by Baritone Bob
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 5 cups flour, 1 cup plus 2 tablespoons sugar, Romano cheese, cinnamon, and salt in a large bowl; stir well and set aside.
- Stir warm water and yeast together in a small bowl. Set aside until dissolved and bubbly, 5 to 10 minutes.
- Zest and juice orange into a large bowl. Stir in melted butter, eggs, and vanilla extract until well combined. Stir in yeast mixture. Add flour mixture gradually, stirring as you go.
- Turn dough onto a lightly floured surface and knead for 8 to 10 minutes, adding up to 1 extra cup of flour as needed to keep dough manageable. Transfer to an oiled bowl, cover, and let rise until almost doubled in size, about 30 to 60 minutes.
- Punch dough down, cover and let rise again until almost doubled in size, 30 to 60 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Grease two 8-inch round loaf pans.
- Cut dough into 2 equal pieces and shape into loaves. Place in the prepared pans, cover, and let rise again until almost doubled in size, 30 to 60 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Remove from the oven and let cook on a wire rack.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 43.4 g, Cholesterol 55.3 mg, Fat 8.7 g, Fiber 1.6 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 293.5 mg, Sugar 14.4 g
More about "grandma carters bread recipes"
GRANDMA'S EASY HOMEMADE WHITE BREAD RECIPE
From sustainmycookinghabit.com
BAKING GRANDMA’S BREAD - TRADITIONAL OVEN
From traditionaloven.com
GRANDMA'S FAMOUS CRANBERRY BREAD - FLYPEACHPIE
From flypeachpie.com
GRANDMA MARGARET'S RAISIN BREAD - BIGOVEN.COM
From bigoven.com
GRANDMA’S COUNTRY WHITE BREAD - ALL NEW FOOD
From allnewfood.com
GRANDMA'S BANANA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRANDMA'S HOMEMADE WHITE BREAD - KITCHEN DIVAS
From kitchendivas.com
MUST-HAVE RECIPE: GRANDMA’S WHITE BREAD - HOUSE OF BREAD
From houseofbread.com
40 GRANDMA-INSPIRED BREADS, ROLLS & MUFFINS - TASTE OF …
From tasteofhome.com
GRANDMOTHER BREAD - CHICKENS IN THE ROAD
From chickensintheroad.com
GRANDMAS COOKBOOK OF BREAD AND PASTRY RECIPES
From grandmascookbook.org
GRANDMAMA’S BREAD RECIPE - HIS MERCY IS NEW
From mercyisnew.com
NEW RECIPE: HOW TO FIX UP GRANDMA MARRS' FABULOUS BLUEBERRY …
From cakebaking.net
12 BREAD BAKING TIPS AND TRICKS FROM GRANDMA'S KITCHEN
From tasteofhome.com
GRANDMA NARDI’S ITALIAN EASTER BREAD | READER'S DIGEST CANADA
From readersdigest.ca
GRANDMA’S COUNTRY WHITE BREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GRANDMA MARY'S SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S BREAD AND BUTTER PICKLES | MR. ROOTER
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S BREAD - RECIPES - UNIQUE INNS
From uniqueinns.com
GRANDMA'S RAISIN BREAD (CHALKA) | AT MIMI'S TABLE
From atmimistable.com
HOW TO FIX UP GRANDMA MARRS' FABULOUS BLUEBERRY BREAD RECIPE
From realitytitbit.com
ITALIAN BREAD HOMEMADE BY ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
GRANDMA'S EASY PINEAPPLE BREAD RECIPE IS UNBELIEVABLY MOIST
From copymethat.com
GRANDMOTHER BREAD - FARM BELL RECIPES
From farmbellrecipes.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
GRANDMA RUSSELL'S BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BREAD RECIPES ARCHIVES - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
HOMEMADE BREAD FROM GRANDMA'S KITCHEN | TIMBER HILL WINERY
From timberhillwinery.com
ALL OF OUR TWISTS: GRANDMA CARTER’S BANANA BREAD
From allofourtwists.blogspot.com
HOW TO FIX GRANDMA MARRS FABULOUS BLUEBERRY BREAD RECIPE
From villagemillbread.com
GRANDMA'S FRENCH BREAD - MEL AND BOYS KITCHEN
From melandboyskitchen.com
GRANDMA'S BREAD CAKES - PAN FRIED BREAD - 2 COOKIN MAMAS
From 2cookinmamas.com
GRANDMA SYCAMORE BREAD RECIPE | JULY 2022 | RECIPE SELF
From recipeself.com
GRANDMA'S OATMEAL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRANDMA VANDOREN'S WHITE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA’S FAMOUS BREAD AND BUTTER PICKLES - WILDERSTEAD
From wilderstead.com
GRANDMOTHER BREAD IN THE BREAD MACHINE - FARM BELL RECIPES
From farmbellrecipes.com
GRANDMA'S BEST BREADS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love