JUMBO GREEK SUB
It's nice to make just one sandwich that generously feeds six people. This meal from our Test Kitchen is easy to transport to a tailgate party or potluck.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. Add 3/4 cup salad dressing; seal and turn to coat. Refrigerate for 3 hours., Drain and discard marinade. In a large skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Cool. , Cut the top third off the loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Brush remaining salad dressing on cut sides of bread. Sprinkle feta and olives in bottom half of bread. Top with chicken, red peppers and cucumber. Replace bread top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours.
Nutrition Facts : Fat 22 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 800 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 2 g fiber, Protein 14 g protein.
GREEK CHICKEN SANDWICHES
"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.
Nutrition Facts :
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI SAUCE
Categories Sandwich Lamb Olive Tomato Broil Quick & Easy Yogurt Lunch Mint Cucumber Lettuce Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make tsatsiki sauce:
- Purée cucumber, yogurt, lemon juice, garlic, salt, and pepper in a blender until almost smooth, about 1 minute. Stir in mint and chill, covered, until serving.
- Make lamb sandwiches:
- Preheat broiler.
- Wrap pitas in foil and put in lower third of oven to warm while broiling lamb.
- Put lamb on oiled rack of a broiler pan and sprinkle with salt and pepper. Broil lamb 5 to 6 inches from heat, turning over once, 12 to 14 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes, then thinly slice.
- While lamb is standing, toss together salad ingredients in a bowl and season with salt and pepper.
- Stuff warm pita pockets with salad and lamb, then drizzle filling with tsatsiki sauce.
GREEK STEAK SANDWICH
Make and share this Greek Steak Sandwich recipe from Food.com.
Provided by BrendaM
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
- Set aside.
- Sprinkle both sides of steak with garlic powder and pepper.
- In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
- Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.
Nutrition Facts : Calories 514.8, Fat 36.6, SaturatedFat 14.2, Cholesterol 87.7, Sodium 526.6, Carbohydrate 22.8, Fiber 1.5, Sugar 4.2, Protein 23.8
GREEK GRILLED CHEESE SANDWICHES
Provided by Cindy Purdo
Categories Sandwich Tomato Sauté Quick & Easy Back to School Feta Gourmet Florida
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
GREEK STYLE SUB SANDWICH
Make and share this Greek Style Sub Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- 1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
- 2. Slice sub sandwich rolls horizontally.
- 3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.
- 4. Top turkey bottoms with vegetable mixture using slotted spoons.
- 5. Cover with sandwich roll tops.
Nutrition Facts : Calories 801.6, Fat 18.5, SaturatedFat 6.5, Cholesterol 95.8, Sodium 2806.3, Carbohydrate 107.7, Fiber 6.8, Sugar 9.1, Protein 54.5
More about "greek style sub sandwich recipes"
BEST GREEK CUCUMBER SUB RECIPE - HOW TO MAKE …
From delish.com
Category LunchTotal Time 10 mins
GREEK-STYLE CHICKEN SANDWICHES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
50 PARTY SUB RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST MEDITERRANEAN SANDWICH RECIPES - YUMMLY
From yummly.com
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST GREEK PITA SANDWICHES RECIPES | YUMMLY
From yummly.com
GREEK SUBS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GREEK-STYLE SAUSAGE AND PEPPERS SANDWICH - THE …
From thecrumbykitchen.com
OPEN-FACED GREEK STEAK SANDWICHES - EMILY BITES
From emilybites.com
RECIPE FOR SOUVLAKI SANDWICH | ALMANAC.COM
From almanac.com
GREEK-STYLE CHICKEN HOAGIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CLASSIC COLD-CUT SUB SANDWICHES - RICARDO
From ricardocuisine.com
GRILLED GREEK CHICKEN SANDWICH RECIPE | BEST RECIPE BOX
From bestrecipebox.com
SANDWICH — GREEK-RECIPE-COM
From greek-recipe.com
BLT GREEK STYLE SANDWICH RECIPE - FOODZESTY
From foodzesty.com
GREEK SUBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GREEK-SEASONED STEAK SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
GREEK MEATBALL SUBS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
2019 WINNING RECIPE ULTIMATE SUB SANDWICH - YOUTUBE
From youtube.com
ITALIAN SUB SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
ITALIAN COLD CUT SUB SANDWICH - GIRL HEART FOOD®
From girlheartfood.com
ITALIAN SUB SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
GREEK-STYLE SANDWICH RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY GREEK GYRO SANDWICH WITH TZATZIKI SAUCE - IZZYCOOKING
From izzycooking.com
GREEK SANDWICH RECIPE | RECIPELAND
From recipeland.com
GREEK BEEF SANDWICHES RECIPE - CUISINART.COM
From cuisinart.com
63 EASY AND TASTY GREEK SANDWICH RECIPES BY HOME COOKS
From cookpad.com
GRILLED CHEESE SANDWICH WITH FETA CHEESE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GREEK STYLE SUB SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
GYRO RECIPES | ALLRECIPES
From allrecipes.com
GREEK PITA SANDWICHES (SO EASY!) | VANILLA AND BEAN
From vanillaandbean.com
ITALIAN SUB SANDWICH - JO COOKS
From jocooks.com
RECIPE OF ULTIMATE GREEK STYLE BEEF AND PITA SANDWICH
From allrecipes.my.id
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
TOP 7 MIDDLE EASTERN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SUB DRESSING RECIPE - EASY AND DELICIOUS - FRUGAL COOKING
From frugalcooking.com
SUBMARINE SANDWICH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GREEK SANDWICHES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #american #sandwiches #comfort-food #midwestern #taste-mood #number-of-servings
You'll also love