Grilled Sangria Recipes

GRILLED SANGRIA

Grilled Sangria image

Provided by Food Network Kitchen

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Halve and pit 2 plums, 2 apricots and 2 peaches. Grill over medium-high heat, turning occasionally, until slightly charred, about 4 minutes. Transfer to a cutting board and cut into large pieces. Transfer the fruit to a pitcher and add one 750-ml bottle rose, 1/2 cup coconut rum and 1/4 cup superfine sugar. Refrigerate overnight.

GRILLED STONE FRUIT SANGRIA

Grilled Stone Fruit Sangria image

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Provided by Matt Duckor

Categories House Cocktail Sangria Wine Red Wine Fruit Peach Plum Nectarine Cherry Brandy Orange Juice Cocktail Summer Fourth of July Labor Day

Yield Makes 6 drinks

Number Of Ingredients 9

Ingredients

Vegetable oil (for grill)
2 peaches, halved, pitted
2 plums, halved, pitted
1 nectarine, halved, pitted
12 cherries, 6 halved, pitted, 6 left whole for serving
1 (750ml) bottle red wine
1/2 cup orange juice
1/4 cup brandy
1/4 cup simple syrup

Steps:

Prepare a grill or grill pan for medium heat; oil grates. Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8-10 minutes. Transfer to a cutting board and let cool, then cut into 1" chunks.
Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon. Top with wine, orange juice, brandy, and simple syrup; stir to incorporate. Chill at least 1 hour.
Fill glasses with ice. Add sangria and muddled fruit and top each with a cherry.

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