Grilled Shrimp With Oil And Basil Sauce Recipes

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CILANTRO-BASIL GRILLED SHRIMP



Cilantro-Basil Grilled Shrimp image

With plenty of cilantro and basil in my garden and a bottle of tequila in the pantry, I knew just what to do to these shrimp. I think the crushed red pepper really gave it an extra kick! -Tami Penunuri, Leauge City, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 tablespoons orange juice
3 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh basil
2 tablespoons tequila
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

GARLIC BASIL SHRIMP



Garlic Basil Shrimp image

Provided by Ellie Krieger

Categories     main-dish

Time 25m

Yield 4 servings, serving size: 1 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
3 garlic cloves, minced
1/8 teaspoon dried hot red-pepper flakes, or more to taste
3/4 cup dry white wine
1/4 cup finely chopped fresh basil leaves
1 1/2 cups grape tomatoes, halved
Salt and freshly ground black pepper

Steps:

  • Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
  • Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Nutrition Facts : Calories 260, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 215 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 30 grams

SHRIMP WITH GARLIC AND OLIVE OIL



Shrimp with Garlic and Olive Oil image

Provided by Anne Burrell

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8

Extra-virgin olive oil, for cooking
4 cloves garlic, thinly sliced
2 to 4 dried red chiles, broken by hand
1 pound extra-large or jumbo shrimp
1 tablespoon lemon zest plus 1 tablespoon lemon juice
1/4 cup anise liqueur, such as Pernod
Kosher salt
Crusty bread, for serving

Steps:

  • Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!

CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP



Chef John's Grilled Garlic and Herb Shrimp image

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 3h

Yield 6

Number Of Ingredients 16

1 ½ teaspoons kosher salt
½ teaspoon lemon zest
3 cloves garlic, thinly sliced
3 tablespoons chopped fresh basil leaves
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh lemon thyme leaves
4 tablespoons olive oil, divided, or as needed
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
skewers
1 tablespoon olive oil
½ lemon, juiced
½ teaspoon red pepper flakes
1 pinch cayenne pepper
salt and ground black pepper to taste
1 lemon, cut into wedges

Steps:

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
  • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
  • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
  • Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g

GRILLED SHRIMP WITH ROASTED GARLIC-HERB SAUCE



Grilled Shrimp with Roasted Garlic-Herb Sauce image

Categories     Garlic     Herb     Fourth of July     Shrimp     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 quart water
1/3 cup salt
1/3 cup (packed) golden brown sugar
1 1/2 pounds uncooked large shrimp, unpeeled
1/4 cup olive oil
2 tablespoons dry white wine
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon dried crushed red pepper
Roasted Garlic-Herb Sauce

Steps:

  • Stir first 3 ingredients in medium bowl until sugar dissolves. Add shrimp. Refrigerate at least 1 hour and up to 3 hours. Drain and rinse shrimp.
  • Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through). Remove vein and pull off legs. Open shrimp.
  • Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl. Add shrimp and stir; let stand 30 minutes.
  • Prepare barbecue (medium-high heat). Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side. Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

GRILLED GARLIC AND HERB SHRIMP



Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories     Seafood     Shellfish     Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

  • Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Remove shrimp from marinade, drain excess, and discard marinade.
  • Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

SHRIMP LINGUINE IN AN OLIVE OIL BASED GARLIC SAUCE



Shrimp Linguine in an Olive Oil Based Garlic Sauce image

Make and share this Shrimp Linguine in an Olive Oil Based Garlic Sauce recipe from Food.com.

Provided by Tammy K.

Categories     < 60 Mins

Time 42m

Yield 3 serving(s)

Number Of Ingredients 7

half lb. linguine
1/2 cup extra virgin olive oil
2 tablespoons chopped fresh oregano
3 garlic cloves (finely chopped)
1 1/2 tablespoons mccormick's Italian herb seasoning (Recommend the grinder in glass bottle on medium setting)
1/4 cup white wine (Recommend Ecco Domani Pinot Grigio, but you can choose your preference)
1 lb uncooked peeled & deveined medium shrimp (Raw)

Steps:

  • Boil water in a large pot big enough for the half lb. of linguine noodles.
  • Put your shrimp in bowl and Fill with HOT water enough to cover shrimp COMPLETELY (set to the side).
  • Chop your Oregano and Garlic Cloves and measure out your Italian Herb Seasoning.
  • Set your saucepan on a LOW heat.
  • In your saucepan add first the Extra Virgin Olive Oil.
  • Then add in your Oregano, Garlic and McCormick's Seasoning.
  • Stir until well mixed. Then add your 1/4 Cup of white wine stirring slowly.
  • Adjust heat to a HIGH Simmer for sauce, stirring occasionally.
  • Your water should be about ready to add the noodles at this point, add them to boiling water now.
  • (If you prefer to leave the tails on your shrimp you may skip this step).
  • At This point your Shrimp should be Unthawed enough to remove the tails.
  • Remove the tails from all shrimp placing them in a fresh bowl as the tails are removed.
  • Add your shrimp into your saucepan and cook until all shrimp are thoroughly cooked. (If you have never cooked raw shrimp before they will be done when there is no longer any Grey color on them and they are red as you would expect cocktail shrimp to be.).
  • Once shrimp are finished cooking remove them from the sauce and place in separate pan or clean bowl to avoid overcooking and set sauce to a VERY LOW SIMMER.
  • Once your Noodles are done cooking Strain them THOROUGHLY and put them back in your pot.
  • Now you may add the Shrimp and Sauce to your Noodles.
  • With everything in the pot set the temp to a Low/Med temp to warm while mixing and stir thoroughly to mix Sauce, Shrimp and Noodles.
  • Serve on a plate in a bowl may garnish with parsley snips or whatever is to your liking.
  • ENJOY!

SHRIMP WITH GARLIC AND BASIL OIL



Shrimp with Garlic and Basil Oil image

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 4 servings

Number Of Ingredients 4

24 jumbo tiger-shrimp or langoustines
2 cloves garlic
Two generous handfuls fresh basil leaves
1/4 cup/60 ml olive oil

Steps:

  • Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking.
  • Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.

BASIL SHRIMP



Basil Shrimp image

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Provided by Gail Laulette

Categories     Seafood     Shellfish     Shrimp

Time 1h30m

Yield 9

Number Of Ingredients 10

2 ½ tablespoons olive oil
¼ cup butter, melted
1 ½ lemons, juiced
3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
½ cup minced fresh basil leaves
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers

Steps:

  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
  • Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
  • Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 2.4 g, Cholesterol 243.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 426.4 mg, Sugar 0.3 g

GRILLED SHRIMP WITH OIL AND BASIL SAUCE



Grilled Shrimp With Oil and Basil Sauce image

Provided by Pierre Franey

Categories     dinner, easy, lunch, quick, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 1/2 teaspoons finely minced garlic
1 1/2 teaspoons finely chopped shallots
1 1/2 teaspoons Dijon-style mustard
1/3 cup dry white wine
1/3 cup freshly squeezed lemon juice
3/4 cup olive oil
1/3 cup finely chopped fresh basil
24 jumbo shrimp, about 1 1/4 pounds, shelled and deveined

Steps:

  • Combine garlic, shallots, mustard, wine, lemon juice, olive oil and basil in a bowl. Stir to blend. Add shrimp and stir to coat. Let stand until ready to cook.
  • When ready to cook, preheat an outdoor or indoor grill to high, or preheat a broiler to high.
  • Remove shrimp from marinade and pour marinade into a small saucepan. Arrange shrimp 6 to a skewer, pushing the skewer through the tail section, then the head section, so shrimp will lie flat on grill or under broiler (see note). Arrange them barely touching and without crowding.
  • Place skewers on grill or on rack under broiler, about 6 inches from source of heat, and cook about 3 minutes or until shrimp can be lifted from grill or rack without sticking. Turn skewers and cook about 2 minutes longer.
  • Meanwhile, bring marinade to a boil and simmer about 2 minutes.
  • Remove shrimp from skewers and arrange them symmetrically on 4 plates. Spoon the sauce over the shrimp and serve.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 34 grams, Carbohydrate 3 grams, Fat 41 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 295 milligrams, Sugar 1 gram, TransFat 0 grams

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

GRILLED SHRIMP MARINATED IN PAPRIKA, GARLIC AND THYME WITH WHITE WINE SAUCE



Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 shallot, sliced
4 cloves garlic, finely chopped
1 cup dry white wine
2 tablespoons heavy cream
2 sticks cold unsalted butter, cut into 1-inch pieces
1/4 cup finely chopped fresh chives, plus more for garnish
Salt and freshly ground black pepper
1/4 cup canola oil
2 tablespoons Spanish paprika
6 cloves garlic, finely chopped to a paste
3 tablespoons finely chopped fresh thyme leaves
16 extra colossal shrimp (4 to 6 per pound size), peeled and deveined
Salt and freshly ground black pepper
Basil Oil, for drizzling

Steps:

  • For the white wine sauce:
  • Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified. Strain into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
  • For the shrimp:
  • Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator for 30 minutes.
  • Heat the grill to high.
  • Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side. Put some of the sauce on a large platter, drizzle with Basil Oil and top with the shrimp. Drizzle with more of the sauce; garnish with chives and serve.

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

Provided by BLONDIEPEREZ

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 9

3 cloves garlic, minced
⅓ cup olive oil
¼ cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 each skewers

Steps:

  • In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g

GRILLED MARINATED SHRIMP



Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories     Appetizers and Snacks     Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

  • In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  • Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

LEMON-BASIL GRILLED SHRIMP & COUSCOUS



Lemon-Basil Grilled Shrimp & Couscous image

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups uncooked pearl (Israeli) couscous
1/3 cup lemon juice
1/4 cup olive oil
2 tablespoons Dijon mustard
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh basil, divided
2 pounds uncooked large shrimp, peeled and deveined
2 teaspoons grated lemon zest

Steps:

  • Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing., Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, on an oiled rack over medium-high heat until pink, 2-3 minutes on each side., Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon zest and remaining basil.

Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 184mg cholesterol, Sodium 497mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

EASY GRILLED SHRIMP



Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

  • Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
  • Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

SHRIMP WITH BASIL-GARLIC BUTTER



Shrimp with Basil-Garlic Butter image

Categories     Garlic     Shellfish     Tomato     Bake     Sauté     Quick & Easy     Basil     White Wine     Gourmet

Yield Serves 4 (first course)

Number Of Ingredients 8

12 jumbo shrimp (3/4 pound), shelled and deveined
1 1/2 tablespoons olive oil
2 teaspoons minced garlic
1/3 cup dry white wine
1 tablespoon fresh lemon juice
2 tablespoons chopped sun-dried tomatoes packed in oil
6 tablespoons cold unsalted butter, cut into pieces
1/2 cup shredded fresh basil

Steps:

  • Preheat oven to 350°F.
  • Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.
  • While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.
  • Serve shrimp with sauce.

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From mediterraneanliving.com


GRILLED GARLIC BASIL SHRIMP | GRILLING RECIPES
2013-04-26 In a separate bowl, mix together 2 garlic cloves minced, 1 T. dry basil, 1 tsp. of lemon zest, salt, pepper, and 1 tsp. of red pepper flakes. Next add 1/4 cup of white cooking wine and slowly add 1/2 cup of olive oil whisking to emulsify. Pour marinade over shrimp and mix to make sure all shrimp are coated. Heat grill to medium high heat.
From joyfulhealthyeats.com


THE 30 BEST GRILLED SHRIMP RECIPES - GYPSYPLATE
2022-05-15 21. Mojo Shrimp Kabobs. This Mojo Shrimp Kabobs recipe is the perfect summer appetizer. The Mojo sauce is the true star of this dish, taking the already succulent shrimps to the next level with an explosion of garlic and citrus flavors. Serve this with refreshing wine, the perfect combination for summer barbeque.
From gypsyplate.com


GRILLED SHRIMP WITH LIME, ORANGE, AND BASIL OIL RECIPE
In a large bowl, combine zest of 2 oranges and 2 limes, olive oil, and chopped fresh basil. Add shrimp, kosher salt, and black pepper; refrigerate for 30 minutes. Remove shrimp from oil; discard oil. Grill shrimp over medium heat until opaque and slightly charred (about 2 minutes per side). Garnish, if desired.
From myrecipes.com


30 BEST GRILLED SHRIMP AND SCALLOP RECIPES - THE CAGLE DIARIES
2022-05-13 Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious way to have shrimp! Continue Reading. Photo Credit: www.plattertalk.com.
From thecaglediaries.com


GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - FOOD & WINE
Directions. On a cutting board, finely chop the drained capers with the oregano leaves and garlic. Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along ...
From foodandwine.com


GRILLED SHRIMP WITH “OLD BAY” BUTTER AND FRESH SUMMER SUCCOTASH
2022-01-19 Rinse and dry the shrimp. Place them in a mixing bowl and add 1 tablespoon of the olive oil and 1 tsp. of the Old Bay seasoning. Toss to coat. Preheat the grilling pan over medium-high heat on the cooktop. When the pan is smoking, place half the shrimp on the pan, leaving a little space between each one. Cook until pink on one side, about 2 ...
From amandahaascooks.com


GRILLED GARLIC BASIL SHRIMP - MY BAKING ADDICTION
In a large container, whisk together all ingredients except the shrimp. Add shrimp to marinade and gently toss to cover the shrimp in marinade. Cover and refrigerate for at least 30 minutes, or up to 1 hour. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head.
From mybakingaddiction.com


SHRIMP AND BASIL SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp And Basil Sauce are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy …
From recipeshappy.com


GRILLED BRINED SHRIMP WITH GARLIC OIL RECIPE | BON APPéTIT
2005-06-30 Step 1. Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon ...
From bonappetit.com


BASIL, GARLIC & OREGANO GRILLED SHRIMP RECIPE | SPARKRECIPES
Directions. Mix Oil, herbs, garlic, salt & lemon juice together in a large stoarge bag. Add Shrimp and allow to marinate at least one hour. For best results, use a shrimp pan on your grill. Heat shrimp on grill until fully pink and nicely browned. Number of Servings: 4. Recipe submitted by SparkPeople user CHRSTINAG.
From recipes.sparkpeople.com


EASY GRILLED SHRIMP RECIPE - HEALTHY RECIPES BLOG
2022-04-17 Place the shrimp in a large bowl. Add the olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne. Thread the shrimp on six skewers, about 8 shrimp per skewer. Grill the shrimp until opaque, about 3 minutes on each side. If using a dual contact grill, 5 minutes total should do it.
From healthyrecipesblogs.com


GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY
2019-09-17 Make the marinade: In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined. Pour marinade over shrimp, rest: Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air.
From cookingclassy.com


GRILLED SHRIMP WITH LIME, ORANGE, AND BASIL OIL RECIPE
Learn how to cook great Grilled shrimp with lime, orange, and basil oil . Crecipe.com deliver fine selection of quality Grilled shrimp with lime, orange, and basil oil recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled shrimp with lime, orange, and basil oil recipe and prepare delicious and healthy treat for your ...
From crecipe.com


*BEST EVER* GRILLED GARLIC SHRIMP - A COUPLE COOKS
2019-06-08 In a medium bowl, whisk together the marinade ingredients: lemon juice, lemon zest, olive oil, soy sauce, salt, red pepper flakes, garlic, and herbs. Add the shrimp to the bowl with the marinade. Let sit in the fridge for 30 to 45 minutes. Preheat a grill to medium-high direct heat (375 to 400 degrees).
From acouplecooks.com


GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE
To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
From wellplated.com


8 SAUCES FOR GRILLED SHRIMP | FOOD & WINE
2017-05-23 1. Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp. 2. Miso butter. Mix butter with miso, lemon zest and juice, and scallions for a ...
From foodandwine.com


GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE
2022-01-18 In a non-reactive container, zip-top food storage bag, or bowl, combine the crushed garlic, kosher salt, the juice of one lime, and the olive oil. Place the shrimp in the bowl and stir to coat well with the marinade. Cover or seal and refrigerate the shrimp for 2 hours, turning occasionally to keep the shrimp coated.
From thespruceeats.com


GRILLED GARLIC BUTTER SHRIMP RECIPE - THE SPRUCE EATS
2022-04-24 Ingredients. 3 pounds raw jumbo shrimp, peeled and deveined. 1 cup (8 ounces) unsalted butter, melted. 1/3 cup olive oil. 1/4 cup orange juice. 4 cloves garlic, minced. 2 tablespoons dry white wine. 2 tablespoons chopped fresh parsley. 1 …
From thespruceeats.com


10 MINUTE GRILLED CHIMICHURRI SHRIMP SKEWERS - FLAVOUR AND SAVOUR
2022-05-14 Heat your grill to medium-high heat and oil the grates. You can use either an outdoor grill or a stovetop grill pan. Toss the shrimp with half the Chimichurri sauce. Thread the shrimp or prawns on metal skewers or pre-soaked wooden skewers. Skewer them …
From flavourandsavour.com


GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
2019-08-03 Instructions. Combine all marinade ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Preheat grill to medium heat. Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Drizzle with garlic butter and serve warm with lemon wedges if desired.
From spendwithpennies.com


GRILLED BASIL-GARLIC SHRIMP WITH CHILI-LIME DIPPING SAUCE
2007-07-05 Peel shrimp, leaving the tails on. Run a pairing knife down the backside of each shrimp, removing the vein, while butterflying the shrimp. Place in a bowl with the oil, lime juice basil and garlic. Let marinate in the refrigerator for 20 minutes. Preheat the grill to high. Remove shrimp from bowl, discarding excess marinade and place on a large ...
From alexandracooks.com


GRILLED SHRIMP WITH BASIL AND ORANGE SAUCE - MEN'S JOURNAL
Deglaze with white wine and reduce for 2 minutes. Add orange juice and cornstarch mixture and reduce until slightly thickened, about 2-3 minutes. Reduce heat to …
From mensjournal.com


BASIL CHIMICHURRI GRILLED SHRIMP RECIPE - FOOD NEWS
Instructions Checklist Step 1 Soak wooden skewers in water for 30 minutes. Heat grill to high. Step 2 Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
From foodnewsnews.com


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