GUINNESS SOAKED TUNA
Steps:
- To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.
- To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.
- Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.
ROB'S POINT LOMA PONZU TUNA
Steps:
- Preheat an outdoor grill to medium-high heat.
- In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.
- Deglaze pan with orange juice and soy sauce. Bring to a boil. Transfer mixture to blender. Add miso, wasabi and mirin. Blend until smooth.
- Season tuna steaks with salt and pepper. Sear tuna on grill, about 1 to 2 minutes per side for rare. Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Drizzle with ponzu sauce.
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- Irish Beef and Guinness Stew. Guinness and beef stew are the perfect match. This stew is very rich and hearty, making it perfect for warming up on the chilliest of days.
- Chocolate Guinness Truffles. Sweet confections like these sinfully good truffles are proof that baked goods and Guinness go hand-in-hand. The fudgy texture of these dark chocolate truffles is dreamy, to say the least.
- Guinness Chocolate Cake. Need a dessert for your St. Patty’s Day bash? Look no further than this decadent cake. This chocolate cake is infused with Guinness and covered with a heavenly layer of cream cheese icing.
- Guinness Beef Pot Pie. I think every meat and potatoes lover will be on board with this savory pie. The inside is packed with beef, potatoes, and more veggies that are slow-cooked in a Guinness beef broth.
- Guinness Floats. When life gets hectic, Guinness floats will cheer you right up. This easy-peasy recipe is as effortless as it gets. Add a scoop or two of ice cream in a glass, then pour in the Guinness.
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