Guinness Soaked Tuna Recipes

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GUINNESS SOAKED TUNA



Guinness Soaked Tuna image

Provided by Food Network

Categories     appetizer

Time 12h30m

Yield 2 servings

Number Of Ingredients 12

2 teaspoons sherry vinegar
4 teaspoons olive oil
1 teaspoon sesame oil
1/2 lemon, juiced
1/2 teaspoon toasted sesame seeds
1 cup brown sugar
1 cup salt
1 1/4 cups Guinness
3 sea scallops
3 oysters
1 (8 by 3/4 by 2-inch) piece blue fin tuna
4 cups favorite salad greens, cleaned

Steps:

  • To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.
  • To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.
  • Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.

ROB'S POINT LOMA PONZU TUNA



Rob's Point Loma Ponzu Tuna image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 13

3 large cloves garlic, minced
3 shallots, diced
3 tablespoons extra-virgin olive oil
1 cup orange juice
1 cup low-sodium soy sauce
4 tablespoons miso
2 tablespoons wasabi powder
1 tablespoon mirin, or to taste
Eight 1/2-inch thick yellowfin tuna steaks (about 4 to 6 ounces each)
Kosher salt and freshly ground black pepper
White sticky rice, for serving
Sliced radicchio, for serving
Sliced romaine lettuce, for serving

Steps:

  • Preheat an outdoor grill to medium-high heat.
  • In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.
  • Deglaze pan with orange juice and soy sauce. Bring to a boil. Transfer mixture to blender. Add miso, wasabi and mirin. Blend until smooth.
  • Season tuna steaks with salt and pepper. Sear tuna on grill, about 1 to 2 minutes per side for rare. Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine. Drizzle with ponzu sauce.

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Published Jan 31, 2022
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  • Chocolate Guinness Truffles. Sweet confections like these sinfully good truffles are proof that baked goods and Guinness go hand-in-hand. The fudgy texture of these dark chocolate truffles is dreamy, to say the least.
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