Heavenly Shrimp Parmesan Grits Recipes

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ELEGANT SHRIMP PARMESAN



Elegant Shrimp Parmesan image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. salt
1 lb. uncooked large shrimp, peeled and deveined
2 eggs, slightly beaten
2 Tbsp. olive oil
1 jar Bertolli® Vodka Sauce made with Fresh Cream
4 ounces mozzarella cheese rolled with prosciutto, sliced

Steps:

  • Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
  • Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
  • Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
  • Cost per recipe*: $16.33.
  • Cost per serving*: $4.08.
  • *Based on average retail prices at national supermarkets.

HEAVENLY SHRIMP DIP



Heavenly Shrimp Dip image

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.

Provided by Lann Clower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 4

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1 (8 ounce) jar cocktail sauce
½ pound shrimp, peeled and deveined
1 lime
1 (16 ounce) package buttery round crackers

Steps:

  • Place cream cheese in center of serving platter.
  • Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
  • Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
  • Place crackers and lime wedges around edge of plate and serve.

Nutrition Facts : Calories 1086 calories, Carbohydrate 82.4 g, Cholesterol 209.5 mg, Fat 71.9 g, Fiber 3.6 g, Protein 27.7 g, SaturatedFat 31 g, Sodium 2120.6 mg, Sugar 14.9 g

LEMON-GARLIC SHRIMP & PARMESAN GRITS RECIPE - (4.6/5)



Lemon-Garlic Shrimp & Parmesan Grits Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 9

4 servings cooked white grits (not instant)
1/3 cup Parmesan cheese, finely shredded (I used Great Value)
3 tablespoons salted butter, divided
1 pound medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
2 medium cloves garlic, minced (1 1/2 to 2 teaspoons)
Pinch of cayenne pepper, optional
Juice of half a lemon, (2 to 2 1/2 tablespoons)
1 1/2 teaspoons dried parsley flakes (can use fresh)
Salt and ground black pepper, to taste

Steps:

  • Cook enough grits for 4 servings as directed on package. When done, whisk in 1 tablespoon butter, the Parmesan cheese, and salt and pepper, to taste. Cover and keep warm. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a medium-large skillet over medium-high heat. Add the shrimp, garlic, and cayenne and cook until the shrimp are done 3 tp 4 minutes, stirring constantly. (May need to reduce the heat a little to keep the garlic from burning.) Remove from the heat and stir in 2 tablespoons water, the lemon juice, and parsley. Season with salt and pepper, to taste. Plate the grits in shallow bowls then top with the shrimp mixture. If desired, serve with lemon wedges.

HEAVENLY SHRIMP & PARMESAN GRITS



Heavenly Shrimp & Parmesan Grits image

For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!

Provided by Christy Luster

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
1 1/2 cups parmesan cheese
1 teaspoon Tabasco sauce
3 tablespoons olive oil
1 lb shrimp, peeled and deveined (I use the 26-30 count)
salt and pepper
2 teaspoons minced garlic
2 cups sliced fresh mushrooms
4 tablespoons white wine
2 tablespoons lemon juice
1 cup sliced scallion

Steps:

  • Parmesan Grits:.
  • Bring milk and broth to a boil.
  • (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
  • Add grits and cook according to package directions.
  • Remove from heat and stir in the cheese and the Tabasco.
  • (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
  • Shrimp:.
  • Heat large skillet until very hot, add olive oil.
  • When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
  • Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
  • Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
  • Stir in minced garlic and mushrooms.
  • Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
  • Toss in sliced scallions and stir for about 20 seconds.
  • Serve over grits!

SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY



Sauteed Shrimp on Parmesan Grits with Redeye Gravy image

Categories     Coffee     Mushroom     Tomato     Brunch     Sauté     Ham     Shrimp     Bell Pepper     Fortified Wine     Simmer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

6 tablespoons (3/4 stick) butter
4 ounces ham, diced (about 1 cup)
1 1/2 cups sliced stemmed shiitake mushrooms
1 cup finely chopped green bell pepper
1/2 cup minced onion
2 teaspoons minced fresh thyme
1 cup canned low-salt chicken broth
1/2 cup freshly brewed hot coffee
1/2 cup seeded chopped tomatoes
1 teaspoon hot pepper sauce
1/4 cup Madeira
2 teaspoons cornstarch
1 pound large uncooked shrimp, peeled, deveined
Parmesan Grits
Freshly grated Parmesan cheese

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
  • Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
  • Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.

SHRIMP AND ARTICHOKES OVER PARMESAN GRITS



Shrimp and Artichokes over Parmesan Grits image

Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.

Provided by DailyInspiration

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1/3 cup onion, chopped
1 (9 ounce) package artichoke hearts, thawed
3 1/2 cups fat-free chicken broth, low sodium
1 1/2 lbs shrimp, large, peeled and deveined
2 garlic cloves, minced
1 teaspoon oregano, dried
1 teaspoon lemon juice, fresh
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup quick-cooking grits, uncooked
1/3 cup parmesan cheese, grated

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
  • Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.

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Top Asked Questions

What are the ingredients in shrimp and grits with cheese?
The ingredients for Easy Cheesy Parmesan Shrimp and Grits include quick grits, shrimp, garlic, Parmesan cheese, butter, parsley, cayenne pepper, kosher salt, ground black pepper, and a lemon. To cook the grits, bring 5 cups of water to a boil in a medium saucepan over high heat.
How to cook Grits in a pan?
To cook the grits, bring 5 cups of water to a boil in a medium saucepan over high heat. Add about 1/2 teaspoon of salt, some pepper and then add 1 cup of quick grits. Once the grits are boiling, reduce the heat to low and continue cooking, frequently whisking until thickened.
What are grits and pinecones?
Easy Cheesy Parmesan Shrimp and Grits, features creamy grits with parmesan cheese topped with sautéed shrimp swimming in butter, garlic, and lemon juice. With a blog name like Grits and Pinecones, you would have thought this would have been one of my first posts. But as they say, better late than never!
What do you add to grits to thicken them?
If your grits get too thick, add more water and mix well. I prefer my grits on the thin side and usually add a bit more water, but if you like thick grits, by all means, skip the extra water. Once your grits have thickened, (about 5-7 minutes) add two tablespoons of unsalted butter and two tablespoons of heavy cream.

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