Hersheys Perfectly Chocolate Chocolate Frosting Recipes

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HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING



Hershey's Perfectly Chocolate Chocolate Frosting image

This chocolate frosting is so simple to prepare and delicious piped onto cakes and cupcakes.

Provided by RecipeGirl.com (Adapted slightly from Hershey's Classic Recipes)

Categories     Dessert

Time 10m

Number Of Ingredients 5

½ cup (1 stick) butter, (melted)
⅔ cup Hershey's unsweetened cocoa powder
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Pour melted butter into a medium bowl and stir in cocoa.
  • Alternately add powdered sugar and milk, beating with an electric mixer to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla.

Nutrition Facts : ServingSize 1 serving, Calories 2440 kcal, Carbohydrate 397 g, Protein 15 g, Fat 106 g, SaturatedFat 67 g, TransFat 4 g, Cholesterol 264 mg, Sodium 811 mg, Fiber 21 g, Sugar 358 g, UnsaturatedFat 32 g

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING



Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

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