Homemade Baked Yellow Eyed Beans Recipes

HOMEMADE BAKED YELLOW EYED BEANS

Homemade Baked Yellow Eyed Beans image

My husband loves yellow eyed beans. He believes that they make the best baked beans...I think he's right. You can substitute with your favourite bean...enjoy with warm oatmeal brown bread or fresh challah and sweet butter.

Provided by Baby Kato

Categories One Dish Meal

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups navy beans or 2 cups peas
12 cups water
1 medium sweet onion, peeled
1/4 cup brown sugar
1 tablespoon coarse sea salt
1 1/2 teaspoons dry mustard
1/2 teaspoon black pepper, fresh grind
1/3 cup molasses, dark
1/2 cup maple syrup, pure
1/2 lb maple bacon or 1/2 lb pepper bacon, diced

Steps:

Wash the yellow eyed beans in cold water.
Rinse and soak in 12 cups of water overnight.
Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
(when they are blown on) Drain and put beans in large casserole.
Hide the onion in the middle of the beans, buried down deep.
Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
Mix the diced bacon into the bean mixture.
Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
Baked the covered beans in a 250 degree oven for 8 hours.
Remove the lid during the last 30 minutes of cooking.

Nutrition Facts : Calories 340.8, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 1505.3, Carbohydrate 42.8, Fiber 0.4, Sugar 36, Protein 4.8

HOMEMADE BAKED BEANS

Homemade Baked Beans image

A quicker version of homemade baked beans using canned Northern beans. https://www.allrecipes.com/recipe/232677/homemade-baked-beans/

Provided by Gagoo

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
2 (14 1/2 ounce) cans great northern beans, rinsed and drained
1/2 cup water (To enhance the flavor of your dish use chicken broth instead of water)
3/4 cup brown sugar, packed
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Preheat oven to 350°F Grease a 2 1/2-quart baking dish.
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 339.9, Fat 13.2, SaturatedFat 4.4, Cholesterol 19.3, Sodium 622.4, Carbohydrate 46.4, Fiber 6, Sugar 26.2, Protein 10.4

THOMPSON'S BAKED BEANS RECIPE - (3.9/5)

Thompson's Baked Beans Recipe - (3.9/5) image

Provided by á-1045

Number Of Ingredients 10

Ingredients

2 lbs. white beans
1 onion, chopped
1/2 tbsp salt
4 tsp vinegar
2 tbsp brown sugar
1 tsp mustard
1/2 cup molasses
1 cup ketchup
pinch pepper
3 slices green bacon

Steps:

Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.

THE BEST BARBECUE BAKED BEANS

The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

Ingredients

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

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